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The photographs in this book are great. As you might imagine with a book by this title there is a bold use of color. The style is modern, but will probably stand the test of time. I like the way the book is sectioned into chapters that fit a particular mood you might want to create (e.g. colors for fantasy). Also, there are general decorating tips scattered throughout the book.
Bonus:
The color choice quiz. Listed from A-Z all the emotions/moods you could ask for. You choose which emotions/moods you want to promote in a room. Then, you look at the color choice key to see which color matches those emotions/moods.
Minuses:
After buying the book and looking at it more carefully, I realized something...it has some of the same pictures as a book which I also own titled Color Healing Home by Katherine Sorrell. For example, check out pg. 27 of Color Healing and pg.63 of Color Therapy.
How to differentiate between the two: Color Therapy focuses more on how to promote moods. It lists moods and tells you what colors enhance that mood. Color Healing Home gives you more choices of color hue. They have a page for each hue and then tell you what moods each of these hues promote. You say tomatoe and I say tomato. I decided to keep both books, but I am a color junkie.
Recommendation:
What makes Color Therapy standout is the color choice quiz. If that is something that interests you, I would recommend this book. Otherwise, it is a coin toss between Color Therapy and Color Healing, and other books with bold uses of color.
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That said, some of the entries could be clearer and better written. Nevertheless, I found many inspirational ideas and resources from both a personal and business perspective.
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My one problem with the book is that it has a cliffhanger ending! trades should never leave the ending open like that because you buy a trade for the complete story not cliffhangers. but DC comics have published the second book "Race againist time" so you might want ot pick it up at the same time if you want the whole story.
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I actually expected typos, considering the caliber of the grammar. Luckily I didn't find any, but I didn't spend too much time looking. And Love Canal? I can't imagine it's a great place to visit/live no matter what the EPA says.
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The aliens were interesting, and I got a kick out of the way Paris and Chakotay were almost unable to resist, but it was a bit overdone.
While I enjoyed some aspects of this book, it failed to really draw me in and capture my imagination.
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In no fewer than 234 entries (in 30 chapters), I found intensity of the writer producing intensity in me, only in these five items:
1. Wechsberg's report on the social-gastronomic intricacies of a boiled beef restaurant in earlier Vienna. Such fussing! Such snobbery. But, such expertise!
2. Grigson on English food. Sad but incisive critique of her nation's failings--at that time.
3. E. M. Forster on ditto--cameo sketch of a perfectly awful breakfast on a train is a gem.
4. Pelligrini on "the abundance of America"--heartfelt hymn to ham and eggs and more, with feeling.
5. Curnonsky on the political spectrum of gourmets, from far right (starched traditional), right, center, left, and far left (exotic ingredients and more). A classic truth perhaps.
Mere information is basic nourishment perhaps; literary quality is "finer cuisine" probably...?
or
2 - Every night after you put down the book, however charming the prose or hindsight-humor of ancient observations on cabbage you'll sit and wonder why it's subtitled: "A Savory Selection of Food Writing from Around the World..."
Apart from a brief recipe for Baghdad Onion & Eggs and Confucian musings on the effects of food, the focus is acutely European/Western and if my georgraphy knowledge serves me correctly, there's still alot of the world left terribly underrepresented in the collection...
That is to say, perhaps other cultures didn't devote as much thought to the realm of food, agriculture, and health, etc. Or perhaps such writing never survived, never existed, was never bothered to be translated/researched properly. Judging, however, from the infinite number of dishes that manage to delight the palate whether or not served in the dilapidated charm of a tiny french restaurant, the book is a little lop-sided.
But still, for greedy ones like me, a good leisure read.
Mark Kurlansky, Editor
ISBN 0-345-45710-2
This book, a collection of writing about food, drags somewhat from the burden of including too much arcane material, for example Pliny the Elder's note on onions from the first century. Elsewhere, another chapter devotes too many words to the difference between a gourmet and a gourmand, which is perhaps not as critical to the reader as to the editor.
There are some excellent pieces in this book however. Among the best are the articles by M. F. K. Fisher, who was a food writer, but felt that food, security, and love are entwined. She also wrote very well. Her story about a last meal at a favorite restaurant before leaving France in 1932 is warm and witty. Fisher almost did not get the last meal because a waiter failed to recognize her and her husband. He spotted her precious accordion she was carrying on to the ship, assumed that they were street musicians, and showed them the door. In another article, Fisher writes about bachelors' cooking, "few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman."
Another fine piece by Jeremy Wechsberg about a restaurant in Vienna before the war, where the boiled beef specialties required a customer to have a thorough knowledge of the anatomy of a steer, is one of my favorites. The restaurant kept herds of cattle, fed with molasses and sugar beet mash to supply its pampered customers. The story, written in 1948, reflects a past lifestyle to which few of us could relate. It was said that Austrian poets lavished rhymed praise upon the delicacies they consumed at "Meissl & Schadn".
The George Orwell article about cooks and waiters in Paris is the writer at his best. The waiters made more than the cooks, and the waiters had the mentality of snobs. A shorter piece about English food is equally good. In it, Orwell offers, "England is a very good country when you are not poor." I also admired John Steinbeck's article about hunger in California during the depression. Steinbeck wrote that, when children starved, the coroners wrote "malnutrition" on the death certificate because is sounded better "when a thin child is dead in a tent".
This book offers a number of satisfying entrees, even for those whose main interests are other than food. However, one has to get through too many bland side dishes between them.
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- A Guide to the Birds of Mexico and Northern Central America, by Steve N.G. Howell and Sophie Webb;
- A field guide to the birds of Mexico and Adjacent Areas, by Ernest Preston Edwards. (revised edition, 1998)
Both these books also have their limitations but they are essential complements to Peterson's guide and Howell and Webb's guide is much more comprehensive.
For Spanish-speaking people I would strongly recommend to buy the Spanish version of Peterson's guide:
- Aves de Mexico. Guía de Campo. (Editorial Diana, Mexico).
This Spanish version includes explanations and pictures of all Mexican birds and it even has the English names (no index of English names, however). Amazon is not stocking this title but perhaps they will, if you insist.