This book, used in conjunction with these web resources is a great way to learn how to write exposition, argument and other types papers on any subject and how to properly cite research documents and other sources used. Following the examples, you should be able to easily learn to write term papers for which college professors will tend to give high marks.

I love the romance in the book. I love how Josette and Marie Therese Finally get married. Don't think this book is only romance it is also a real heart wrencher.

The owners' first book reflects this with a balanced presentation of recipes, gardening advice and personal details. Organized seasonally, the authors showcase Maine staples such as lobster, Maine shrimp and cod and halibut, fiddleheads and blueberries. But the fiddleheads come served in brown butter with Bundnerfleisch, a German cured beef (you could also substitute prosciutto or smoked salmon); the lobster comes in an Asparagus Soup with Lobster, Morels and Chervil, and the lobster salad is served, not with mayonnaise, but with Tomato-Tarragon Vinaigrette.

The authors cross cultures freely and do not mind a little extra effort for a spectacular result. The skewers for the Chinese-inspired Grilled Lamb Brochettes on Basil Skewers with Spicy Basil-Cilantro Marinade, for instance, are basil stems left to dry over the winter.

Each chapter opens with a short essay on the season and state of the garden (which provides 90 percent of the restaurant's produce) and business, then moves on to feature appetizers, main and side dishes, sauces and desserts. Recipes are prefaced with short, useful notes on growing (even in Maine, "tomatillos grow like weeds"), selecting (the best piece of bluefin tuna, for instance), variations, accompaniments, and cooking tips.

Interspersed with the recipes are short gardening pieces - how to grow tomatoes or peppers, growing and using herbs, watering with soaker hoses, using up zucchini, making the most of a small space, edible flowers, saving seeds and lots more.

But the food is what Arrows veterans are looking for here. For a tantalizing taste of summer, try a Sweet and Sour Fennel Salad or a simple plate of Marinated Tomatoes or a Sugar Snap Pea and Rock Shrimp Salad. Then maybe some Maine Sweet Clams with Risotto and Arugula, or Grilled Rib-Eye Steak with Herbs and Caramelized Onions. Accompanied perhaps by some Thai-Style Corn-on-the-Cob (soaked in coconut milk, grilled), or Yam and Leek Gratin, and your own Onion and Rosemary Focaccia. Topped off with Cinnamon Basil Shortcakes with Peaches or Blueberry Ice Cream or Steamed Raspberry Pudding.

This is an attractive, personable, conversational book, as much fun to cook from as to browse. The recipes are not difficult, though some are time consuming and many feature ingredients you can find, but not necessarily at the local supermarket (but isn't a new discovery half the fun?). A delightful book and a kitchen inspiration.