
List price: $29.95 (that's 30% off!)
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Chinese capitalism
great book
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Brady's bio a lively yet academic examination of Welles
A well-researched, objective account of a fascinating artist
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good
a shame this book is out-of-print
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Welcome, Frank Terry!
Excellent Book on the Search for Noah's Ark!
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Excellent Thought of MacroEcon.
It's a "must"
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whaling: blood and guts; humanity in the raw.
The cruise of cachalot
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Superb Comix Artwork from late '50's BritainPreviously Dan and his friends, having defeated the Mekon and brought peace to Venus, are enlisted by the mysterious alien spaceman Lero in an attempt to save his doomed race, the Crypts. In this volume Dan, Digby, Flamer and Lex aid the peaceful Crypts in resisting the genocidal Phants, and discover the secret of the endless cycle of interplanetary war.
Conceptually the story is imaginative but plot inconsistencies are glaring; faster-than- light travel, a key element of the previous story, is denied in this story. Names are not very imaginative; the Crypt spaceship intended to save a remnant of their civilization is the 'Kra', the evil Phant heirophants are 'Kruels', etc. Two- fisted British pluck, together with a bit of muddling through, wins the day. Nevertheless the series was a seminal one for British comix and introduced sci-fi concepts which were to become staples in series such as 'Dr. Who' and 'Star Trek'.
The zenith of the SCI-Fi comic books of the 50'

A Very Worthwhile Read
Outstanding Read
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More for advanced users
Great Book
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Pour Yourself Some of This--Bill Marsano
A great collections of "short stories" about wine and peopleIt is a collection of over 90 columns from Frank J. Prial's "Wine Talk" which often appears Wednesday in The New York Times. He has been writing for the newspaper for over thirty years, starting as a reporter, then foreign correspondent, and while in France, got into writing about wine as a "novice".
While Prial is considered a "wine critic," he is not a "wine rater" or "telling you this is better than that." He likes people, and those that make wine, most of them. It comes out in his columns assembled in this book with humor and warmth.. Perhaps it should have been called the "Best of Prial."
The writing is superb. Great humor, knowledge, point of view told in short story format, so you can set down , think about, perhaps re-read, and enjoy the world of wine from Bonny Doon in the Santa Cruz Mountains, to the Napa Wine Company (("a winery for winemakers who don't happen to own a winery"), on our website,) to a Beirut hostage who survived three years in captivity by reciting daily the 1855 Bordeaux classification.
His syntax and vocabulary is excellent. Most importantly, he does not talk down to you, and is fun to read.