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The book is about a kid named Josh who moves from a white neighborhood in California to a black neighborhood in NYC and has to adjust. He meets a bunch of kids who like basketball as much as he does and they play pickup games together. Lots of interesting relationships develop. When Josh is not allowed to try out for the school basketball team by the coach because of his appearance, he and several other kids form a team to challenge the school team. They are coached by the school janitor, an ex basketball star who is out to prove the school coach's win -at- all costs approach is not the best one.
The book has a great ending and lots of great basketball action, with colorful players nicknamed Dish, Death and Weatherman. The book also teaches some valuable lessons to kids- getting along regardless of appearance, teamwork and sportsmanship matter in addition to winning, and importance of putting basketball in perspective along with other interests in life. Anyone 10 years or older who likes basketball will really like this book.
Great gift for coaches to give their teams. Enjoy!
HE HAS TAKEN THE TIME TO DEVELOP THE CHARACTERS INVOLVED AND PRESENTED THE STORY FROM A POINT OF VIEW THAT SHOULD BE INSPIRATIONAL TO READERS OF ALL AGES.
I BELIEVE EVERY TEENAGER COULD IDENTIFY WITH THE PRESURES THAT SURROUNDS THE MAIN CHARACTER IN "SLOW DEATH".
MY ONLY CONCERN IS THE TITLE OF THE BOOK. I DO NOT THINK IT REFLECTS THE REAL MEANING AND INTENTION OF THE WRITER.
I HAVE RATED THIS A 5 ON THE SCALE (...) BECAUSE I TOTALY ENJOYED THE STORY AND THE ART OF THE STORY-TELLING
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Like in his previous works, Daniels consistently cites sources so you know you are reading fact, not fiction. Larsen's experiences both at his brewery and while traveling demonstrate his passion for his subject. This has translated into a book the truly captures all aspects of smoked beers in a very entertaining package. Read this book and if you don't feel inclined to begin smoking your own malt you'll at least want to jump on a plane to Bamberg, Germany and try some genuine smoked beers for yourself.
Whatever your taste for smoke, we've written this book so that you can make a beer that perfectly satisfies your mood. Along the way, we review subjects like the history of smoke in beer and the chemistry of fire and smoke. In the end though, it comes down to practical realities: simple smoking methods for malt and recipes for all levels of brewers who want to make great smoked beers -- from either home- or commercially-smoked malts.
Whether you are a casual brewer with a taste for smoke or just a casual beer traveler looking for new flavors to explore, "Smoked Beers" will add new entries to your beer diary.