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The book has two main sections.
The first is a series of essays by leading writers in various fields. So Michael Dibdin writes on Crime, Lee Clark Mitchell on Westerns with other essays on other genres and also major countries of fiction such as America, France etc. Each essayist picks 12 examples of the finest books in each field.
These short essays are very useful as introductions to a field or area of writing and point you in the right direction for further reading.
The second section is an A-Z listing of over 1,000 authors with short biographical details and suggested reading.
Taken together these elements make for a most informative guide which I have found very useful to increase my reading and I am sure other lovers of books will find likewise.
There are some glaring ommisions - no Haruki Murakami?! - and some of the entries can be a bit snobbish but overall there is a good balance.
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34 Recipes by Germano Pontoni 41 Recipes by Italy's most famous chefs Foreword by Liccion Damiani Preface by Corrado Barberis Introduction by Rossano Nistri Wines recommended by Claudio Carboni
Reviewed by Liz Waters Copyright 1999, all rights reserved
This book presents a comprehensive history of the goose as a European culinary staple, and does a very good job of the presentation. Like all of the Konemann publications in its current catalog, the book is richly illustrated and full of information about every dietary use of the goose.
Clearly written, the book features easy-to-follow recipes which will bring a level of versatility to goose preparation that is simply not common knowledge in the United States.EN
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You will need more indepth information later on, but if you get this book to make up your mind - in that case it is a very good book to buy!