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wonderful general reading work -- filled with the detail
and chronology -- and flow of American history. It is
difficult to try to convey what the experience of using
this work is like. The "history" of the United States is
presented in crisp, clear, but meaningful style and
point. Each year of the history of the United States
(starting with the 1st section of the CHRONOLOGY, cited
as 1010-1013, but actually beginning with the date of 986:
"Norse navigator Bjorn Herjulfson is blown off course
while searching for Eric the Red's coastal Greenland
settlement, founded in 986." [There is a bit more to
this citation -- the delightful irony, of course, is
the subtle inference that the discovery of "America"
has always been a sort of accident, or unintentional
error...]is filled with the citations of events for
that year arranged in chronological order.
Though there are numerous citations, by day-month-year,
in the work, concerning not just what is happening in
the English colonies, but also in the surrounding land
adjacent to the colonies, the main thrust after 1607,
is to concentrate the citations on the events within
the colonies, and later states. But still, the flow
of the work is what is so amazing -- for one sees the
events unfolding before one's mind on a day to day
basis (instead of reading a clipped general sentence
or two in a general American history book).
This work is divided into 5 major sections -- each
introduced by a noted writer. The "Introduction" is
by Arthur M. Schlesinger, Jr., the General Editor.
Schlesinger beings his "Introduction" in a very
provocative fashion: "'In the beginning,' wrote John
Locke in the _Second Treatise on Civil Government_, 'all
the world was America.' Locke intended only a metaphor
for the state of nature that preceded the establishment
of civil society. But his metaphor evokes much more.
It implies a way America was first seen in Europe -- as
a new beginning, a break in the long, sad continuities
of history, a fresh chance for fallen humanity."
From there, Schlesinger writes of the major sources of
paradox which he sees in American history. The first
paradox, he says, is that though Americans seem to live
by experiment (William James's "pragmatic tinkering"),
they also show a recurrent weakness (Schlesinger's term)
for ideology. The second paradox lies in the antagonism
between the American affirmation of equality and the
American tolerance of inequality. The third paradox
is the continuing tension between order and violence
in American life. The fourth paradox lies in the question
of conformity versus diversity. And the final paradox
has to do with the nature of the American experiment
itself -- how Americans, themselves, have seen their
vision, or mission, or goal.
Schlesinger discusses each of these sources of paradox
in the "Introduction." The 5 sections of the work are:
Founding a Nation (986-1787), introduced by Gordon S.
Wood -- Testing a Union (1788-1865), introduced by
Marcus Cunliffe -- Forging a Nation (1866-1900),
introduced by S. L. Mayer -- Expanding Resources
(1901-1945), introduced by Richard C. Wade --and
Emerging as a World Power (1946- ), introduced by
Robert H. Ferrell.
An example of the sort of detail which is available
in this marvelous reference/general reading treasure
is this set of citations -- under the year 1762:
3 November 1762 War: In the secret Treaty of
Fontainebleau, French monarch Louis XV deeds to Spain
all French territory west of the Missisppi River and
the Isle of Orleans in Louisiana to compensate Spain
for her losses at the hands of the British [in the
French and Indian War/Seven Years War]. The French
are anxious to bring an early end to the Seven Years
War. (p. 97)
Then on p. 174, under the year 1800, comes the citation:
1 October 1800 International: In the secret Treaty of San
Ildefonso, Spain cedes Louisiana to France at the command
of Napoleon Bonaparte, who envisions a French colonial
empire on the North American continent. [This ownership,
of course, allows him to sell it to the Jefferson
led government, as the Louisiana Purchase (1803), when
Napoleon's dreams of empire die in Haiti at the
hands of Touissant L'Ouverture.]
There is also an excellent Index in the back to
find people, places, and events in the CHRONOLOGY.
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His experience is not unique which makes this a very important book to read.
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In "Angels of the Lord," coauthors Arthur Crockett and Timothy Green Beckley tackle the daunting task of explaining a subject for which not much raw data exists. You may be surprised to learn that just how little we really know about angels, but the authors do their utmost to fill in the gaps of mystery and uncertainty that come with the territory of what angels are and how they operate in our earthly plane.
The book includes an overview of many of the angel-related verses from both the Old and New Testaments. The implications of those verses teach us many things, such as the fact that angels sometimes appear in human form, usually without wings, and even eat and drink along with their mortal hosts. Stories such as the rescue of the prophet Daniel from the lions' den by an angel and the angels who came to minister to Jesus after his struggle against the devil in the wilderness remind us all that angels played a key role in many of the events in scripture.
But stories from more recent times are included as well. Particularly interesting are the reports that have come down to us from soldiers who fought in the wars of the last couple of centuries. There is more than one account in which the tide of a battle is mysteriously turned by the presence of a battalion of angels who step in and rescue the Allies from total annihilation by the Germans.
Just as fascinating are some of the real life anecdotes about people who are delivered from near-fatal accidents or other tragedies by the sudden appearance of an angel. There are many books filled with those kinds of stories, but it's always wonderful to read some new ones. These are instances where the angel's intervention was seen and understood, but, the authors ask, how about the numerous other times they were present to help us and we didn't see them at all?
As to the authors' claim that one can be taught how to contact one's own guardian angel, perhaps that is best left to the individual reader's discretion. Still, the reader may be surprised to learn that many experiences that had been filed away as bizarre and difficult to understand were actually instances when a guardian angel had come to the rescue once again. One might see certain experiences in a different light after reading "Angels of the Lord."
In any case, Crockett and Beckley favor us with an all too brief but nevertheless quite marvelous look at the historical and practical aspects of angels that not only informs and educates but also inspires.
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THE APPETIZER ATLAS:
A World of Small Bites
By Arthur L. Meyer and Jon M. Vann
In Spain, appetizers are called tapas, in France canapés, in North Africa mezze and in Hong Kong, it's dim sum. These days when so many of us order a couple of appetizers to make pleasing meal, this book comes just in time.
In the Atlas, authors Meyer and Vann, each seasoned chefs and experts in global regional cooking, track the history, geography and culture of foods from North America to Southeast Asia, from the Middle East to the UK. They are as professionals appealing to chefs as well as serious home cooks.
The physical arrangement for this 624-page, 400-recipe food book is superb. Twenty-eight chapters feature separate regional cuisines. They are sequenced geographically. Historical/geographical introductions open each chapter. The book's detailed 27-page glossary plus 20-page bibliography well document this important work very well. Each researched and kitchen-tested recipe comes with step-by-step instruction, handy chef notes, pointers on advance preparation and simple guidelines for expanding number of servings. Occasional color photos stimulate a good cook's appetite.
From North America's Southwest, find their Warm Cheese Dip with Chiles which is a savory blend of blanco, jack and longhorn cheeses, Roma tomatoes, chipolte chilies, adobo sauce, heavy cream and Ancho chili.
From Mexico, they present Wild Mushroom Turnovers with Tomatillo-Mushroom Sauce highlighted with epazote leaves and Serrano chilies.
From the Dominican Republic comes Rum-Marinated Fried Chicken Drumettes with soy, orange, lime, hot paprika and other seasonings.
From Costa Rico we find Angel Hair Pasta (Fideo) and Three-Cheese Flan which combines butter with farmer's cheese, Muenster cheese and Parmesan cheese touched off with a Serrano chili tomato sauce.
From Argentina they present Beef Pie with Apricots, sirloin served with pungent spices, wine, raisins and apricots.
From Brazil, exciting Bahian-Style Mussels come with malagueta chilies, lime, wine and coconut milk.
From Hawaii, Marinated Sea Bass in Lime Juice and Coconut Milk with the thickened coconut milk Thai green chili, green papaya and crisp greens.
From Malaysia, Sweet-and-Sour Eggplant Curry with Pineapple in Lacy Pancakes, a dish with many spices, hot red chilies, tamarind paste and fresh ginger.
From Korea, Korean-Style Crab Cakes made with soy, sesame, crushed red pepper, rice and a carrot.
From China, Pan-Fried Potsticker Dumplings made with bok choy, pork, water chestnuts, Asian sauces, dipped in a soy, vinegar, ginger, garlic, sesame and chili sauce.
From Vietnam, Shrimp Pate on Sugarcane and Lemongrass, a delight made from tamarind paste, soybean sauce, chili paste, peanut butter and roasted peanuts with a pate of shrimp, roasted rice powder, salt pork, mint lettuce, cucumber and jalapeno chilies.
From Cambodia, Spicy Pork Bundles Wrapped in Lettuce, made with galangal, red chilies, peanuts Thai chilies along with lettuce, mint, basil, mung bean sprouts, cucumber and leek.
From Thailand, Beef Meatballs in Hot Peanut Sauce made with red curry paste, thick coconut cream, peanut butter, Belgian endive leaves and dry roasted peanuts.
From the Indian Subcontinent, Curried Shrimp with Tomato and Tamarind, ghee, fenugreek, fresh curry leaves and Serrano chilies.
From the Middle East, Lebanese Steak Tartare, made with tenderloin, spices, mint and pine nuts
From Tunisia, Olives Stuffed with Ground Beef in a Spice Ragout, a dish made with Tabil spices, tomato, lemon, harissa, large Sicilian olives, toasted fennel seeds and Anaheim green chilies
From North Africa, Rice-Stuffed Dates Wrapped in Sole with Sweet and Sour Sauce made with white raisins, saffron threads, wine vinegar, orange flower water, cream of rice, almonds, ginger, Medijool dates and fish fumet.
From Scandinavia and the Baltic States (Sweden), Beef, Potato, Beet and Caper Sausage (Lindstrom's Beef) made with pickling liquid and paprika.
From Switzerland, Cheese Souffles in a Tomato Shell, Gruyere cheese and spices flavor the soufflés baked in hollowed, large tomatoes.
From Italy, Pumpkin-Filled Tortellini with Rabbit Sauce contains sage, mixed spices, balsamic vinegar, dry red wine, Parmesan cheese and finely crumbled amaretti biscuits.
From Spain, Garlic Shrimp with Sherry. This simple dish uses Anaheim chilies to accent the sherry flavor.
From France, the simple Sauteed Duck Breasts with Apples and Calvados in Pastry Cases
From Scotland, Pheasant and Leek Pies with Port Cream Sauce, utilize juniper berries, heavy cream and crimini mushrooms.
The Appetite Atlas will make a valuable addition to any food book collection.
© Marty Martindale, Largo FL, 2003
This compilation of morsels from around the world is sure to tickle your palate.
It's packed with offerings that are eclectic and easy to make, such as maple glazed baby back riblets, or the leek, bacon, and Emmentaler tart.
Dining with your friends using treasures from this cookbook is like going on a world tour, without leaving the comfort of your own kitchen.
The attention to preparation and presentation is outstanding and easy to follow.
I'm looking forward to our next meal prepared from this great cookbook!
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