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Although some are stronger than others, each of these stories offers its protagonist a sacred encounter with the natural world we too often ignore. Each story has its own unique grace note that will leave you with a sense of wonder.
G. Merritt
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I must confess that I didn't tell customers my recipe source. I preferred they think me a genius or as having come from a family steeped in cooking history. They knew I was no genius (hell, they knew I wasn't even very smart) but they did like the foods we provided. And, when I decided to produce a new, tasty meat pie, it was this book that I consulted to improve upon my concept.
Choose not to buy this book and you probably are never going to know what you don't know. Choose not to consult it while it sets on your shelf will probably endanger your relationship with your harshest critics.
Molt's book was a godsend for us; the instructions were basic, easily understood, and useful.
The best aspect of Food for Fifty is the fact that, recipes aside, the book gives excellent tables and instructions for cooking times/weights/quantities beyond the recipes it lists. In other words, it is quite useful when adapting one's own recipes to meals for 50 or 100 people.
I have since used Food for Fifty in another food service job, where it was equally useful and well-received. I highly recommend it to anyone, whether you're doing institutional meals, church meals, or simply work with large food quantities on a regular basis. It's worth it!
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I hope to see more books by this author soon as I am an avid reader and do not like the garbage that is found in most romance novels.
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That being said, the stories are a good window into Israeli society and show elements which you don't see on the news. For excellent Israeli literature, though, I'd have to recommend Yaakov Shabtai, Amos Oz or A.B. Yehoshua.
I have four favorite stories. In "A Room on the Roof", a woman's husband goes to Texas, and she decides to build a new room on the second story of her home while he's gone. Her Jewish contractor leaves her alone with three Arab laborers during the construction process. She is not sure to how to react to their presence near and in her home. "The Road to Cedar City" tells of an Israeli couple (Hassida and Yehiel) and their son Yuval who are traveling in the United States when their rented car breaks down. The wife is unhappy when she learns that she must share a ride in a minivan with another young Israeli couple and their baby who are from Jerusalem. A talkative minivan driver further complicates matters by running his mouth during the entire trip. "Mother's Photo Album" is about a Dr. Joshua Hoshen who looks into his mother's medical record after she is hospitalized in a mental institution. He pieces together her life from what he reads in her record and uses a photograph to help resolve his anguish about what he discovers. A most notable story is "The Homesick Scientist" in which eldery Zerubavel wlcomes his nephew, a well-known Israeli scientist who lives in the United States, as he returns to visit Israel after 21 years. His nephew had frequently spent summers with Zerubavel after Zerubavel's own son Uri had been killed while on reserve duty. Zerubavel, although he had eagerly anticipated his nephew's visit, isn't sure what his nephew's motives were for returning after such a long absence.
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Grace's book is so unlike other cookbooks. Usually I pick up a cookbook, try one recipe, find that it is a dud and never pick up the book again. In Grace's cookbook I can try any recipe and it will be wonderful. Some of the recipes I've made in Grace's classes, but I recently made Rolled Stuffed Salmon, a fairly complex recipe, on my own and it turned out fabulous. Because Grace's recipes have been tested repeatedly by students of her cooking classes, they are easy to follow--not to mention incredibly delicious.
The book is full of both decadent recipes as well as numerous recipes for people trying to eat more healthfully. Grace says Italians eat vegetables not because they're good for them but because they love them. You'll love them too if you try Grace's way of cooking them! Asparagus, salad dressings, marinated roasted peppers--the list goes on! I especially love the Lentil Pumpkin Soup.
I highly recommend Cooking with Grace to everyone, from experienced cooks to Betty Crocker types like me. You'll be addicted, trust me.
My daughte received this book for a gift and hs been working her way through the "stepping stones" section which provides very helpful techniques for making the basic recipes like marinara, roasted peppers, and pesto which are used in other recipes throughout the book.
Although I have been cooking for 35 years, I am amazed by some of the tips with which this book is filled about selecting the best ingredients, storing food, and detailed information about utensils and the basic pantry. I believe that if I cook these recipes and follow the advice given, that I will really have a chance of becoming a very good Italian cook.
I have rarely seen a book cross referenced so thoroughly. For example, after the Ricotta Fresca recipe, a list of eleven other recipes which use the Ricotta and their page numbers is presented. Notes after each recipe include storage suggestions and ideas for use of leftovers or excess made in other recipes.
I intend to make this my main Italian Cookbook and though I have only had it in my possession for a few weeks, I am using it a great deal. The author's thorough descriptions, directions, are clear and easy to follow.
The Seafood Lasagna and the Stuffed Artichokes are the best I have ever had anywhere. My enjoyment of eating this food is surpassed only by the fun of watching the recipes unfold, appreciating the gentle style in which this cookbook is written and my appreciation for the plethora of practical information it offers.
I am recommending it most highly to all of my family and friends.
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Basic plot: Gom is a mousy haired boy living with his lumberjack father, Zig (I think) in the mountains, his mother being a wizard who disappeared at his birth and has never been seen since. Most of the book revolves around Gom's everyday life and his strange affinity with the world around him, until near the end of the book he gets drawn into an adventure that will send him off to learn magic and find his mother later in the series.
For a typical imaginative child, if they can get through this book, I think they will very much enjoy the rest of the series, I know that I did.
A Mexican-American male's perspective
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Perez and Boggs are both worthy of serious treatment. Perez in particularly was a fascinating character, a powerful man who held great sway over his corner of the earth. He's worthy of a full-scale biography. Boggs, too, was riddled with contradictions. This book treats both as cartoonish, two-dimensional characters: Boggs good; Perez bad. This book does neither man justice. I was left wanting more, and angry I'd wasted my time and money.
A sad, poignant, funny, classic tale of how they do things in Louisiana. Next to T. Harry William's classic bio of Huey Long, this is the best book I have read on Louisiana politics.
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