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Well, about 1 Chapter into the book, I was sold. This book lays out the TRUTH about everything food related and how it applies to the lives we live. He speaks on how things really are in the slaughterhouse. I found that chapter very disturbing, but it was good to know the truth. It made me forever look at cuts of meat in a different light.
As profound and insightful as this book was, with its hard hitting data and info, I still laughed aloud several times throughout the book. He's got a good sense of humor.
All in all, top notch read for any vegetarian, or anyone wishing to improve their quality of life. His recovery from an incurable disease just puts the medical world to shame, and I love to see that. Instead of robbing people, let's help people.
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Zenon, the Hero of the Abyss, is much closer to the author as he shares with her the passion for the unknown countries of the soul and the spirit. Like always, Marguerite Youcenar delivers an analytical vision of the universality of human condition without turning her book into a boring dogma. She has the unique talent and intelligence to be habited by her characters and delivers here a chef d'oeuvre in many regards. The accuracy of the description of the torments of Zenon emphasized by the precise knowledge of major events of this part of this history transforms almost this book into a mystical experience. The chapter named "The abyss" is a piece of literature that can be read many times while still discovering a teaching or a new element of poetry.
It would be VERY unfair not to mention here, Grace Frick, Marguerite's life companion, who was maybe the best French translator of her generation and delivers here a maginificient English text.
Du grand art!
WHile this book, at least in French, is touted as being about a man "between the Medieval Ages and Renaissance," it is best at chronicling the personal consequences of the religious wars on everyday lives. Zenon is an alchemist, but above all a tolerant and humanistic physician in an age of religious intolerance. His caring and vision, after a neglected childhood in a merchants' household, are indeed deeply moving.
Zenon is a great original in historical fiction, an intellectual rather than a king or empire builder. You follow him as he wanders about Europe, learning, teaching, healing, and occasionally loving. The tenderness and empathy that he feels for those around him reveal the tenor of the times in exacting detail.
Warmly recommended.
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Save me a room in the mansion, Lord! I'm a comin!
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I think almost all of his books are on grace and that's because he has been captivated by the grace of God.
This novel, like most of his other books, may not be that simple a read but once you get what he's getting at, then you start to stand in awe of the amazingness of God's grace.
Capon is pretty lutheran in his view on law and gospel and it shows clearly in his books.
This particular novel is interesting in the way he tries to convey God's grace to us. It's about two people who are married but carries on with an affair together. This story is meant to outrage us, but Capon uses this storyline to show us that God's grace is like that. Despite the sins we do, He still loves us and accepts us in Christ.
Has Capon gone a bit far in illustrating grace to us? Well, i don't know. All i can say is that he's at least half right! A good book to read and ponder about God's grace
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A few of the chapters are more interesting than useful to the home gardener. For instance, one of the early chapters discusses the history of composting beginning with the ancient Akkadians. The final chapter discusses managing large scale compost operations (by large scale, I mean tens and hundreds of tons of waste) on the farm or as part of a municipal waste management strategy.
The core of the book, however, is very directly useful. A chapter is provided describing the chemistry of what goes on in composting, and what goes on as plants attempt to take nutrients from the soil. Another chapter describes the various types of life from microbes to insects and worms (including lovely line drawings) that inhabit a compost pile during the various phases of its lifecycle.
By far the most useful chapter is chapter 6, which provides a list of potential ingredients for your pile and suggestions on how to obtain them. Numerous charts are provided that indicate on balance whether an item should be considered a "green" or a "brown", and (should you desire more specifics) the actual NPK content of various ingredients. This is fully a fifth of the book.
The next most useful chapter is chapter 10, which gives suggestions for various sorts of compost bins you can buy or build. Another chapter describes tools like chippers and shredders that might be useful to you if you plan to make a fair amount of compost. Alternatives are suggested for the folks who don't need quite that much labour saving help.
I can't think of anything that is not in this book that I wish it had. Nor for that matter, can I think of anything that needs to be cut from it. It strikes the perfect balance between comprehensiveness and brevity.
In the early pages of the book, the editors Deborah Martin and Grace Gersuny (the book is a composite of excellent articles published over the years in ORGANIC GARDENING) have included a history of composting. Composting was known to the Jews, the Romans, the Greeks, American Indians, and other traditional people. Washington and Jefferson used organic methods to grow their crops, vegetables, fruits, and flowers. Composting was a major activity for farmers until the petro-chemical industry persuaded farmers they needed oil-converted-to-fertilizer-and-poisons to grow crops. Practices are changing, but as the new AG bill shows, not fast enough.
Why should the little guy compost? This book gives you all sorts of reasons for composting, but my response is why not compost. You can compost if you live in an apartment on the 29th floor of a building in New York City, and you might want compost for your house plants after you read this book. I have composted for so long I cannot imagine how anyone gardens and does not compost. First of all you add nuitients not available from man-made sources and these nuitrients help you grow great plants. Think of compost as breast milk. Why would you give your roses canned formula when they can have the real thing? When you use compost on your plants, you strengthen them against disease and predators. Given drought conditions and water shortages which stress plants, it's nice to know that compost enhances moisture retention.
The book identifies the kinds of wastes that work best in the compost pile. For early farmers, manure was the answer. Most of us can still lay our hands on cow manure that has been composted, but it's expensive. There aren't as many farm animals as there once were and there are so many more of us. However, you do have some options even if you don't own your own cow. You produce things that can be converted into plant food.
The book suggests that you may not want use dog "feces" because it smells bad, but I do. My POMS poop and I pick it up and throw it in my black plastic compost container. (I have two kinds of composters and several loose piles--all described in the book). Guess what--dogs can eat a relatively vegetarian diet and they won't have stinky feces and they will be healthier (just like humans!!).
The book recommends against cat litter and feces, and I have used cat box litter after it was used by the cat and created HUGE plants (lots of nitrogen) so we stopped using cat stuff. I have used coco shells and they are great but cannot use them with dogs who are poisoned by the shells (the book does not tell you this, but as a rule of thumb don't let your dog eat compost or mulch). I love coffee grounds and throw them right on my rose bushes. Tea bags work better after they disintegrate in the compost bin. I also throw paper towels and kleenex from the waste baskets into the compost bin. Any vegetable matter can be composted. I avoid animal products except for the dog feces.
A friend of mine complained that her compost pile smelled bad. I asked her if she threw newly mowed grass on the pile. Yes she did. The book suggests you either let the grass lay where it falls (I've done this and it works--it does NOT cause thatch); Let the grass dry before you throw it on the compost pile; or don't grow grass. The latter has been my approach for some time. I do not have a blade of grass in my yard (a few in the brick walks, but that's another matter). Ground covers work well--especially creeping thyme.
This is a great book and a great place to begin if you are a new gardener. A kid can follow these directions. The authors include a chapter on organic gardening "experiments" you could try yourself or with a child--great ideas for science projects for school!! Also, if your family likes to fish, compost piles grow great worms, another benefit of composting.
Some of the composter designs in the book are simple; some are complicated, but all work just fine. We have the simplest kind--just a bin. Because of the recycling laws, everyone in our town including us walks to their compost heap after dinner and drops off the vegetable clippings. We don't have a sink garbage disposal and we don't miss it. Anyone can do this. Everyone with a garden plot or a yard, even if it is a postage stamp size, should do this.
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