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Written by Juanita Zeman Loven, a Wisconsin native who grew up on a dairy farm, this cookbook strives to make use of the fresh dairy products and home-grown vegetables plentifully available in the Badger State. Juanita collected an array of recipes from local cooks as well as the Wisconsin Department of Agriculture, the Wisconsin Milk Marketing Board and Bed and Breakfast Innkeepers from the area.
License to Cook Wisconsin Style also includes information on the state history and a section titled "Exploring Wisconsin," a valuable guide for anyone interested in touring the area. The section includes information on state parks and public preserves, sporting on the Great Lakes, local dining and much more! License to Cook Wisconsin Style is a must for tourists and chefs alike!
The dairyland specialties included in this book are wonderful! Start your meal with a delicious appetizers of Cheese Pretzels or Vegetables in Wisconsin Beer Batter. Warm up on those cold winter days with Cream of Zucchini and Cucumber Soup served with an Apple Chicken Salad Sandwich. Impress your dinner guests with a meal of Blackened Mississippi River Catfish over a Wild Rice Casserole. Top off any dinner with Leona's Strawberry Shortcake, just a few of the options this book offers!
License to Cook Wisconsin Style is excellent for personal collections and as a memento of Wisconsin.
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The media pummel us with stories of violent youth. It's tempting to believe the future grows dimmer with each new generation. A recently published book, "Lessons from Our Children) offers an antidote to those portents of gloom. This collection will reconfirm your hope in today's children and remind you that young people do exhibit kindness, strength, and even wisdom. A handful of celebrities contribute excerpts from their already published books on parenting. The book's strongest appeal lies in the rest of the essays by writers and regular folk from across America.