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The wilderness that was Kentucky early on and the founding of Fort Boonesborough are but part of the story as told through the eyes of Kitty Gentry. Travelling through Cumberland Gap and onto the sacred hunting ground of the dangerous Shawnee the author keeps us riveted to the heartwrenching story... filled with love and hope... an undying will to make a home out of the green wilderness... we find passion.
This soty is very compelling and you will find yourself engrossed and wanting to find out what happens next. This story is fiction, but it gives the reader a real life depiction of how perilous life was at that time. As Kentucky's population continues to grow, becoming a state is now on the minds of the people. We find Kitty fighting for survival along side the men, but later find find her fighting for schools as the realities of real life begin to take over the wilderness.
This is a very well told story and you will not want to put the book down, full of emotion and real life.
List price: $19.95 (that's 30% off!)
Collectible price: $24.99
List price: $24.95 (that's 30% off!)
Used price: $12.95
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From quick "bake-and-take" cakes for church potlucks, to elaborately designed masterpieces for parties and weddings, to brunch cakes, this book has it all! Why no try the decadent Tres Leches Cake, or the fun Chocolate-Chip Cookie Surprise Cake, or maybe you want a cake in the shape of a train. This book has it all!
There is an intriguing introduction where the authors take you on a journey through the mystical world of cake mixes. They begin in 1943 in the Betty Crocker labs and kitchens, and move from there through the trends of the 1960's and into the future of cake mixes in the 21st century. The pictures and magazine ads they reproduce in this book are historical and fun. Before the recipes begin, there is a how-to section on preparing your pans, servings per cake, how to cool and split (torte) a cake, frosting and glazing cakes, and even high-altitude baking. Page 15 features a "Customer Q&A" about the SuperMoist cake mixes.
The recipes are divided into chapters: Bake-and-Take, Wonderfully Indulgent, Special Celebrations, Heavenly Holidays, Come for Brunch, Scrumptious Desserts, Easy Cookies and Bars, and Fabulous frostings and Glazes. The cookbook also adds sections on Helpful Nutrition and Cooking Information, and an alphabetical Index.
The Heavenly Holidays sections features cakes for beginning cake decorators. These cakes require no previous cake decorating experience, and look beautiful. There are chocolate heart cakes for Valentine's Day (no heart pan needed!), an adorable Easter Bunny, a Flag Day cake made with fresh fruit, a Jack O' Lantern cake (no 3-D cake pan needed), and even Rudolph Cupcakes which can be made with children.
My favorite recipe from this cookbook is on page 18, Chocolate Turtle Cake. If you like the combination of nuts with chocolate, this recipe is for you! The recipe has a full-color picture, a tip for serving, and nutritional information. All of the recipes in this cookbook feature nutritional information. The turtle cake recipe calls for a devil's food cake mix, water, oil, eggs, caramels, evaporated milk, pecans, and chocolate chips. The recipe requires a bit of planning as caramels are not a staple item that I keep on hand. The final product, however, is well worth the planning. The cake is moist, gooey, and a favorite for entertaining, especially when served warm.
The Chocolate Graham Streusel Cake on page 20 is a classic recipe from the 1970's. The recipe features an advertisement that was used in the 1970's, a tip for glazing the cake, nutritional information, and a yellow graham variation. The recipe calls for graham cracker crumbs, nuts, brown sugar, cinnamon, butter, devil's food cake mix, water, oil, eggs, and a recipe of glaze (provided on page 242). This recipe was a heavier, denser cake than normal, and as such, it was a little dry. It's a good recipe for a morning brunch or family coffee-style cake.
Even without a picture for every single recipe, this cookbook is an excellent value. The recipes are tried-and-true winners, and are family-friendly. The nutritional information for each recipe and the dietary guidelines in the back are an added bonus, it is a feature that most cake mix cookbooks prefer to gloss over. The full-color printing, alphabetical index, and spiral binding make this cookbook easy to use. A winner!
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Nice, pleasant Betty Neels story. The heroine and hero are typical, and likable. The story moves along, and all is well at the end. You can always count on Ms. Neels for a heart-warming story.
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When I was younger, this was one of my favorite books, but after rereading it, I was a little disappointed. I had remembered "Christina's Ghost" being a scary ghost story, but it's more of a murder mystery than a horror story. In it, Christina must try to solve a 30-year-old double homicide over some stolen, valuable stamps so the young boy's soul can be put to rest. Not very exciting compared to an evil haunted house, but I don't think younger readers will really mind. Recommended for 9 to 12-year-olds.
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What really irritates me about this book is the trail profiles. For example, the Agua Caliente trail profile begins at an elevation of 5420'. It ends at 5420'. It goes up in the middle, but it is nearly impossible to tell how far -- there are no other elevation marks besides the first and last. This pattern is repeated on a number of different profiles, and is the only thing that prevents me from giving 5 stars.
Those familiar with reading topo maps may be able to decipher altitudes, but for the rest of us the profiles are useless on many hikes.
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