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For use in the Pre-Catechumenate - this book is PERFECT.
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Believing an "able, disinterested, public spirited press, with trained intelligence to know the right and the courage to do it, can preserve the public virtue without which the popular government is a sham and a mockery," he reserved 25 per cent of the amount for prizes to reward excellence in the field.
During the twentieth century's remaining years The New York Times won 81 of those prizes. In his introductory essay and story forwards, the editor, two-time Pulitzer Prize winner Anthony Lewis relates the stories behind the stories and documents journalism's evolving role in society. For the reader, a vivid, moving portrait of the century emerges, as told by a group of talented, dedicated observers.
Included in a section entitled "What the Government Didn't Want You to Know," David Halberstam's December, 1963 think piece on the Vietcong growing strength. Published 15 months before President Lyndon Johnson committed hundreds of thousands of U.S troops to assume the brunt of the fighting from the South Vietnamese.
In 1967, J. Anthony Lukas exposed a growing gap between children and their parents in "The Two Worlds of Linda Fitzpatrick," a well-to-do Connecticut girl who was found murdered in Greenwich Village with a hippie friend. The story, which contrasted her privileged up-bringing with her squalid, drug-ridden lifestyle, caused numerous families to reconsider this wide spread and dangerous split.
Dave Anderson won the prize 1980 for his column on George Steinbrenner's ceremonious - complete with finger food for the assembled press -- firing of Yankee manager Dick Howser.
It is tough to ignore the prizes for commentary won by Anna Quindlen on AIDS and Russell Baker's two prizes for being serious and his reflections on working with Norman Rockwell.
Journalism maybe rift with faults, but the stories contained in this volume demonstrate what results when gifted, hardworking journalists follow their noble ambitions and dreams.
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If your mind is blown you come away with a better understanding of why we are more or less trapped in a system that compels us to destroy the world in our daily actions and why, if the world is to be saved, it won't be saved by programs like recycling, or birth control, or legislation to cut emissions--only a change in vision will work, a change in the story we are, as a culture enacting.
When the book works, you can suddenly see our cultural story everywhere, transmitted in news stories, in advertisements, lectures at school, fairy tales, religion, songs. You become tuned into the transmission of our culture. When you can do this, you can more easily change your own story.
When the book doesn't work, readers don't get the point at all. It seems a half baked noble-savage argument. They think Quinn is saying we should go back to living in the stone age, or they get caught up in Quinn's explanation of food-population dynamics, and they read into it things Quinn doesn't say. Sometimes they just can't endure the poor storyline. For all that the book is about stories, there is little storyline in this book. Quinn's storytelling improves in Ishmael's sequels Story of B, or My Ishmael. Quinn did a better job with them. Quinn particularly shines when telling parables, and you will find more of these in his latter books.
Taken individually, Quinn's ideas are not really new. Most of what he says has been said better by others. Quinn's genius isn't so much in presenting new ideas, but in drawing connections between existing ideas. It's the connections that are new. Some criticize Quinn for not covering the details of the ideas themselves, but those details can be found in his sources. Quinn keeps a list of the books he read in preparing to write his own on his web site... For those with an earnest desire to save the world, Ishmael is just a beginning.
1.)Ishmael is not a literary masterpiece and was not meant to be. Quinn peferably would rather write nonfiction but he realizes that a novel form for presenting the ideas is the best way to reach the intended audience.
2.)Ishmael is repetitive only to lay the ground work for further discussion. In the Story of B Quinn explains in detail the necessity to repeat the structure in order to form colage where pieces fall thogether at different times.
.3) Ishmael,B, My Ishamel, and Providence when read in that order give the reader the full tools to decipher Quinns arguments. Alan in Ishamel is supposed to play the role of limited inquisitor in order for the ground work to be laid. Those three novels are needed in full to lay out the premise. The questions are supposed play the role to support that objective.
.4) We aren't Humanity. I am dumbfounded that people still didn't see Quinn's point. This is not a nature good versus humanity bad scenario
.5)By the way if it is written like it was intended for third graders as some of the critics say I am glad because frankly Mother culture hasn't drifted their minds to sleep! Ishamel Rules! Rock on read Beyond Civilization it is the answer to your, but now what questions.
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The main draw here is Anthony Bourdain his own bad, raunchy self. He is Not A Nice Person. I wouldn't want to be him, or even particularly close to him. I'm not sure I even want to eat his food - maybe I know a little too much about his kitchen for comfort. But: man, he tells a good story. Some parts of the story drag, as the various doomed restaurants of his early career start blending together. That costs him a star in my rating. Otherwise, it's an exciting, morbidly fascinating view into Bourdain's life as a sensualist, and the "dysfunctional family" of his kitchen.
I "read" this book as an audiobook from audible.com, which I highly recommend. Bourdain himself does the reading, adding life and dimension to this character study. Also, it gets you past the unfortunate editorial flaws mentioned in a previous review.
Heavy drinking, drugs, screwing in the dry-goods area, unappetizing industry-wide practices. Talking about why you probably shouldn't order fish on a Monday, why those who favor well-done get the scrapings from the bottom of the barrel, and why seafood frittata is not a wise brunch selection.... But I'm simply not going to deceive anybody about the life as I've seen it."
Anthony Bourdain has lead quite a life, and retells some of his adventures in frank, vivid detail. This book is full of fact, gossip and inside views of a sub-culture most of us will never experience, yet sit just on the outskirts of, on the other side of those swinging kitchen doors. It touches us, but we cannot touch back. This is a rare treat.
From defiantly slurping down his first raw oyster as a child, through CIA education, to working in New York's hot spots, cooking for celebrities, Anthony Bourdain candidly exposes some of the seedier elements of the restaurant business. He speaks of sex in the storage rooms, backseat negotiations over bread delivery with shady businessmen (presumably mafia), ego-induced insanity and down-and-out genius.
He gives us some food for thought, lets us in on the odd sense of humor shared in most of the kitchens he has worked in, and occasionally shocks us with things we may not have wanted to know, but we read on, swallowing every juicy tidbit hungrily. It reminds one of watching a car wreck victim be loaded onto a stretcher, we try not to, but we continue to stare transfixed, wincing all the while.
He describes most restaurant staff as "wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, ... , and psychopaths," with a cast like that, how can any story fail to entertain?
At one restaurant the crew spent slow hours coming up with practical jokes to play on the unsuspecting front room staff and management, such as molding life-like severed fingers from various food products and leaving them around in freezers and on cutting boards.
It is not all lurid amusement, however. He does manage to sneak in some wonderful recipes, along with very good advice (what knives are really worth owning, for example) for casual cooks, would-be professional chefs and potential restaurant owners.
If you don't have a weak stomach, enjoy cooking, eating, laughing and/or general debauchery, this book is bound to have you hooked from page one.
Also, if you enjoy listening rather than (or as well as) reading, look for the audio book, read by the author. His delivery adds something rich and spicy to the already wonderfully satisfying feast of words. It had me looking forward to my commute, just so I could hear how Chef Bourdain would garnish the next course with his own inflection and undeniably charming "gruff New Yorker" attitude.
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Basically, it is a true crime novel, but it is written with warmth, humor, and a remarkable eye for detail. Berendt takes the reader behind velvet curtains and antique walls into a society where pedigree is based as much on lineage, wealth, and power as on quirky southern traditions like knowing how to serve a fine platter of tomato sandwiches.
Forget Eastwood's oddly disappointing film; this book is quite marvelous. True crime lover? You will enjoy the book's steamy setting and colorful characters, an almost poetic break from the repetitive and merely competant writings by the likes of Ann Rule. Aristocracy - watcher? You will savour the odd little schemes and intrigues exposed without any hint of malice. The tragic saga of one man's extraordinary ascent into high society is presented amidst many delicious (and often hilarious) vignettes of all levels of Savannah's class structure. The author beautifully describes Savannah's magic, mystery, and achingly sad decay. Really, it is a fine tribute to this historic city of likeable conmen, sexy ne'er-do-wells, conniving politicians, and obsessive hostesses.
It's a real page-turner, a good companion if you are planning to visit Savannah.
This is the story of wealthy and eccectric Jim Williams, who throws lavish parties, is the envy of all of Savannah and equally despised by the same people. During a wild party, one of many, the readers begin to glimpse the underbelly of Jim's world and then suddenly a shot rings out and a man is dead. Accident or murder?
How does a transvestite, a vodoo priestess and UGA fit into the picture? You will have to read this fantastically crafted book to discover the truth. If you love the book as much as everyone else - you should rent the movie (which does not hold a candle to the book) just to see the REAL Lady Chablis as she plays herself in the movie.
Enjoy this one - it is really worth the read!
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The movie that was based on this novel was pretty close, but the book is even better. On site B the animals are completely wild and most of them have never had any interactions with humans. Into this wild landscape comes Ian Malcolm and Sara Harding. As with the first novel it is interesting that Crichton decided to include children as part of the main cast of characters. It is also interesting that in both novels the children end up partially saving the day.
If you decide to read this novel then put aside the movie and read the novel for the sake of reading the novel. If you have not read Jurassic Park (only seen the movie) then don't worry because you should still be able to enjoy the story. I have read this book twice and still enjoyed it the second time around. I would recommend this book if you liked the movies and if you liked Jurassic Park the book.
Anyway, what I will say is that I don't like the accusations about Crichton writing this for commercial value because the film was released at the same time. Firstly, the set of characters is almost completely different. Secondly, the plot is also very different. This isn't Jurassic Park, it's not Sphere, its not even Timeline. But nonetheless, its still worth reading if you're a Crichton fan, especially if you liked the first book. But, as other reviewers have stated, it wasn't really a needed sequel, neither did it match up to the first book. The only real reason I gave it four is because it was entertaining enough.