Used price: $14.99
Buy one from zShops for: $24.39
List price: $24.95 (that's 30% off!)
Used price: $6.75
Buy one from zShops for: $7.99
Nicholas Whittaker, just out of school, jobless, and dreaming of writing the Great British Novel, answered a small ad for an assistant editor in the Sunday paper. This started him on a seven year career at two of Britain's men's magazines, Fiesta and Razzle. He distilled the essence of those seven years into this little autobiographical yarn. And having finished it, I'm still not entirely sure what to make of it.
Whittaker strikes me as the self-deprecating type, and that tends to bleed over into his descriptions of his co-workers and office areas. Obviously, it's a different-colored lens than that of the usual self-aggrandizing autobiographer, but it still telegraphs to the reader to take everything herein with a grain of salt. It also says quite a bit about what working in the porn industry did to Whittaker; it always seems as if he's just this side of uncomfortable talking about sex, whether he was involved with it or not.
That's not to say the whole book has the "nobody knows the trouble I've seen" pall cast over it. Whittaker is possessed of a quick wit, even if it is usually turned on himself, and there are parts of the book that are laugh-out-loud funny. The balance is a bit rigged, it seems, but the attempt is there, and for the most part it succeeds. There's never quite so much despair that the reader stops caring.
Whittaker's ultimate aim, when one reads between the lines, is the demystification of the porn industry. He often compares himself and his workmates to the more public porn barons (for Americans, the comparison would be the guy in the copy room looking at his life as it relates to Hugh Hefner's), and wonders how the rest of the world can think everyone who works at a magazine could possibly live like that. But it's the illusionary atmosphere of the whole thing that keeps people buying the magazines, and Whittaker shows us the illusion time and again. It is in this where the book best succeeds; Whittaker relates his anecdotes and lets the reader's mind make all the necessary connections. One thinks that, after he's done with the Great British Novel, he'd probably make a fine living as a barrister. Assuming, of course, they don't castigate him for his shady past. ***
Used price: $0.01
Collectible price: $8.00
Buy one from zShops for: $7.95
Used price: $1.39
Buy one from zShops for: $3.00
Used price: $5.00
Collectible price: $8.47
Buy one from zShops for: $13.50
10xxxxxx
Used price: $9.90
However, this book is very difficult to use. One has to go to several different sections of the book to complete a dish. For instance you must first read the section and complete a fish fume in order to make a volute sauce, in which to complete the fish dish with a mornay sauce.
The setup of this book could be enhanced with page number references next to the ingredient that requires preparation from a receipt in another section of the book.
I am not unhappy to have this book in my collection simply for the reference information on the differenct seafoods. However, this book is not for a novice cook. Even for someone with advanced experience around the kitchen with excellent resources for fish and shellfish, this book falls short of my expectations for enjoyment of use, due to its difficulty in having a receipt's critial components on multiple pages.
Used price: $4.99
Used price: $1.70
Collectible price: $4.24
Buy one from zShops for: $3.50