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"Food Processing: An Industrial Powerhouse in Transition," by John M. Connor and W. A. Schiek, is not a textbook, and it doesn't contain much economic analysis: it is best thought of as a data handbook with commentaries.
Connor and Schiek (C&S hereinafter) provide a ready source of numbers on a wide variety of industry topics, and the industrious reader can use the table source citations as a ready research guide to the available industry data sources.
Given the authors' goals and the inevitable space constraints of the book. I don't believe that they could have included more analysis.
On topics that energize them, such as that on food demand and consumer choices in chapter 8, the book does a very nice job of interweaving basic theory, the results of formal demand analyzes, and the information that can be gleaned from item-level supermarket scanner data, while at the same time conveying the strengths and weaknesses of the several data sources for the issues at hand. This section provides a very nice overview on key issues on the demand side of food marketing, and I expect that I'll rely on it frequently. But on other topics, such as the very lengthy chapter on location, the presentation turns repetitive.
One of the book's real strengths lies in its demonstration of the variety of different data sources, aside from the well-known Census of Manufactures, that provide useful support for analyzes of food processing. Experienced researchers as well as managers, analysts, and grad students should be able to mine these pages for new and improved sources of information.
C&S show a keen appreciation of the construction of food demand and consumption measures, along with the strengths and weaknesses of the associated data sets. Similarly, they show a sophisticated understanding of market structure statistics in a short space, and accurately convey the difficulties inherent in attempting to measure rates of new product introductions. But I'd like to see some closer attention paid to the problems of developing useful price indexes.
In general, C&S provide an authoritative one-stop guide to food industry statistics and to the construction of those statistics--the footnotes can almost be lifted out as a separate commentary on data construction. While I wouldn't suggest that anyone should try to read the book through in a few sittings, it should continue to occupy a market niche as an indispensable quick source for anyone relying on food industry statistics.
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With any text book there are always limits to what can and cannot be included, it would for example have been interesting to include discussion of extraction of non renewable resources. Consideration of some of the key international policy debates could also have been included (perhaps as an additional final chapter). Issues such as climate change and the "limits to growth", spring to mind as being relevant to the target audience.
A further group of readers not envisaged by the authors, who could profit from use of the text are the increasing number of academics from engineering, science and business studies disciplines who encounter economics in pursuing their research interests in environmental policy. It won't make them economists, but it will help them to understand the basis on which economic debate is being conducted.
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The book gets into documents and testimony that you would think proves Peltier's innocence. However, there is a force that is greater than the truth, and that is corruption!
The American Indian Movement (AIM) and its attorneys have little chance as long as the American public remains blind to the powers that be in the legal system and in government. This book is an eye opener. However, be aware that the reading can seem mundane at times unless you have a keen eye and interest in legal jargon. I was lost a few times but finishing the book was worth it to hear the other version of "truth".
I recommend this book if you have any interest at all in the Leonard Peltier story or of the corruption of a system that works for the government, not for the people.
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