Ms. Kay has included many valuable exercises that (although time consuming) will give you a fresh approach to showing yourself in the best possible light. You will lose the interview jitters because you "know" what you want to say.

Through the exercises you will gain new knowledge of your own skills and how to present those skills in the context of the job interview, instead of just blowing your own horn.

This is a terrific book and it does work.

A real treasure for any history buff!

Bacigalupa's vision of the arts and humanities and how they affect our thoughts and our lives stimulates the reader to new heights of understanding the people around us. He touches our lives by sharing a compelling sense of family.

The title, incorporating the word "itinerant," may be misleading. A Jack Kerouac road trip with drugs, this is not. Home-based in Santa Fe, Bacigalupa draws from his travels and brings a global relevance to the diverse culture of the American Southwest.

I liked how several different visual artists contributed to this book; this gives the book a nice sense of variety. My favorite illustrations include Jerry Pinkney's pictures, which are vibrant with color and energy, and Carole Byard's delicate picture that accompanies "The Sparrow."

These are poems about nature, African-American culture, and the joys of love and family life. This book is an excellent choice for a multicultural children's book collection.

This is absolutely the finest version of the Kama Sutra available. With 224 pages and a huge page size--14-1/2" by 10-1/2", over an inch thick, printed on high quality glossy paper, and absolutely full of full color photos of erotic Indian art, including statuary and several twice-size foldouts, it would be a bargain at twice the offered price here on Amazon.

For years the Kama Sutra has been the object of admiration because of its explicit sexual content, as well as its Tantric religious application for those interested in the practices of Eastern religions. Of course many in the West have sought it out as a source of ancient pornography, but the artwork represented in this book is not as anatomically correct as that which can be found in Playboy or Hustler, and therefore is less useful for voyeuristic titillation. However, for the student of Eastern religions, especially the Tantric tradition, it will be found to be unsurpassed.

The Hindi text, both in their calligraphy and the alphabet, and fully translated into English, is beautifully done. The absolutely gorgeous large sized full-color reproductions of ancient Indian art is exquisite.

Highly recommended!

Joseph Pierre

author of The Road to Damascus: Our Journey Through Eternity
and other books

As a traveler and lover of all things "India", I have been waiting for a book like this for a long time to give as a gift to my husband. This is the real heart of the matter...no need to actually read the Kama Sutra when what you really want is all right here. Even without the erotic theme, this book presents some of the most wonderful art of India I have ever seen in one breathtaking book. This book is an absolute "must" for any follower of Indian art, or just anyone who appreciates the delicious and delicate sex-play and sensualities of Indian art and history. Very inspiring :), very beautiful, exotic, erotic and just plain fabulous! What more could you want? I am thrilled with this purchase..... on all levels! A+++++

In his own words "Kitchen Of Light" "is a book that features food and recipes from Scandinavia, the northernmost part of Europe. Our culinary traditions are all about proximity to nature - an important part of our lives."

Those words take luscious life as we find Viestad on a beach in a mobile kitchen presiding over cod carpaccio, baked halibut, and arctic cloudberry cream. Honey coated leg of lamb with winter vegetables is served in an ancient Viking city, and the dauntless young chef even takes to the water on a fisherman's boat to prepare cod roe and cod with truffles.

Good food brings the holidays to mind and we find a fitting yuletide celebration with Christmas pork rib and rice pudding.

There is more, much, more, and all of it mouth watering. Where else will you find the best cheeseburger in the world made of grouse, venison, pork and fois gras topped with Norwegian cheese?

- Gail Cooke