List price: $27.50 (that's 30% off!)
Unlike other authors who provide esoteric descriptions of wines-- descriptions they don't seem to realize may vary according to the individual inclinations of the taster-- Immer acknowledges the variety of preferences amongst diners. She does not come from an attitude of "informing" readers of her Vast Knowledge; rather she lends teaching tools that enable readers to form their own intelligent opinions of what works and does not work for their particular tastes. A natural educator, she alternates between easily-digested theories, theories often summarized in simple chart form, and hands-on, effective experiments. Her experiments are the most pragmatic kind: tastings. In this way, she promotes an understanding of flavor combinations in a way that is most visceral-- through the mouth.
Her theories make sense, and they work-- I know because I've tried them! Her reading inspired me to spend way too much on sample wines and test them with various foods. Because she is not merely presenting a list of try-this-wine-with-that-cheese, pair-Wine-A-with-Recipe-X, but rather because she is giving us readers categorical theories about why some wine styles connect to certain types of foods, we can develop our own menus based on what foods we are interested in and what wines please our palates. In this way, her book can sit on the shelf beside such theory-driven volumes as "Culinary Artistry," Peterson's "Sauces," Gold's cookbooks, and Schneider's "A New Way To Cook." Immer puts the reader in the creative position rather than calling for imitation with an encyclopedia of recipes.
What is still more appealing about her approach is that she is dedicated to making wine a part of everyday dining. She acknowledges good flavor combinations at every level of cost, time, and creativity. Her enthusiasm for her subject is contagious. It might tempt a reader to obtain her third book, the "Wine Buying Guide." But while Immer's "Wine Buying" guide is fine, it is an example of the "old guard" of wine information: a guide that lets the reader get lost in the forest for all the trees. For me, "Great Tastes" provides a far superior way of thinking, because it empowers me to make choices based on the information on the wine label rather than in a wine guide.
List price: $12.95 (that's 20% off!)
Then the economy tanked, taking a lot of hopeful careers down with it. Hark! The economy is coming back! Things are picking up again and workers will have an increasing number of job options open to them. As we shift back toward a sellers' market, workers in all fields will again have decisions to make. The search for new opportunities is kicking into gear and thousands of people will be looking for exciting jobs...which may not be right around the corner.
This book will take you step-by-step through a process that has baffled many job-seekers over the years. Nope, it's not one of those academic treatises full of theoretical stuff. You'll have a workbook in your hands-one that will put ideas in your head, questions in front of your face, and pages to write things down. "Greener Pastures" is very specifically for people who are looking for a job in another location; they want to move to another city, another state, for whatever reason(s).
In the initial chapter, Andrea Kay, a specialist in job seeking, will challenge why you want to consider a move in the first place. Be ready to be forced into some research-internal and external. Then, in the subsequent chapters, you'll find questions, information, suggestions, and techniques to streamline your process. Your mind will be opened by this book, which will also help you fill it back up again with the information you need to find that distant job the right way. Result: you'll go after your next position with a significantly higher level of confidence which will support greater achievement.
Bonus: You'll find some good resources in the back of the book, right before the comprehensive index. "Greener Pastures" is a usable tool.
Note: While this book is based on an out-of-town focus, there is plenty of value for the job-seeker who does not necessarily want to move to another city. The process may reaffirm your desire to grow where you are planted. "Greener Pastures" is a book whose time has come...again.
List price: $18.95 (that's 30% off!)
Although I have dozens of gardening books, "Growing Great Vegetable in the Heartland" would rate in my Top Three. Not only for the content of topics, but also her easy to read delivery, the many additional hint's, ideas and beautiful pictures.
Well worth the cover price, my gardening friends will be getting this from me for Christmas!
List price: $13.95 (that's 20% off!)
List price: $11.95 (that's 20% off!)
A mafia "supergrass" is ambushed before he can testify. As he lies dying in a Palermo hospital, he has his revenge by telling Salvatore Montalbano, the police chief of Vigàta about a mafia arms cache that has been hidden in a cave.
But behind the cache, there is a second room with the naked corpses of two young lovers. A huge clay dog looks over the corpses and there is a bowl of old coins and a pitcher of water nearby. The bodies are very old, dating back to the American WWII landing in Sicily and Montalbano is sidetracked into a private investigation into events that happened over half a century ago.
This book is really, really terrific. Camilleri has a degree of love and compassion for his characters sadly lacking in most modern crime writers. I personally lost all interest in James Elroy after coming across Camilleri's books. The insights one gains into small town Sicilian police and their "cohabitation" with the local mafia are quite interesting as well.
There is a small(?) problem with this book, however.
The first is that you will need to either be a very fluent Italian speaker or better still, be familiar with the Sicilian dialect.
Camilleri sets his books in a fictional town called Vigàta, and writes (even the narrative) in a sort of generic, modern day Sicilian of his own invention, the dialect of Vigàta. The language flows in a wonderful way, with a soft-spoken musicality which is not possible in other languages and helps to set the tone and the atmosphere of the story.
Camilleri is not TERRIBLY difficult to understand, no worse than "A Clockwork Orange", and you can probably work out a lot of the words from context alone, but it is certainly a daunting task if you're not a fluent Italian speaker.
If you CAN read Italian, do yourself a favour and try to find a copy of this book. It's certainly worth the effort.
List price: $16.95 (that's 30% off!)
What makes his work incredible is to think the fascinating illustrations of the human anatomy were researched and drawn by Vesalius in 1543. His book has been called "one of the most noble and magnificent volumes in the history of printing" and "one of the greatest treasures of Western Civilization". More incredible is the manner in which he performed the dissections and the relative accuracy of the drawings which have survived to this day.
The introduction gives an absorbing and enlightening account of Vesalius' life in the first half of the 16th century. The book is for the curious and those interested in anatomy, art, graphic arts and printing. You will read and look in awe and wonder about the history and progress of medicine and science.
This work encourages one to experiment with important contrasts, looking for earthiness vs. spiciness, and the acidity and richness of wine with the food.
This she accomplishes with great text along with Tasting Charts featuring "Matching Food ... with Wine Styles to Try." There one will find unusual combos which we would not normally even attempt, but here are great recommendations to venture out into the world of wine and find new combos.
Even the tougher combos, e.g. Sweet and sour are covered, as she provides a great chart on this mathcing, getting one such as myself to try stuff like Dry Muscat and Viognier which I never would have attempted on my own.
This book is like "Wine Water Wings" which allows one to venture out into deeper wine water to find that ultimate taste explosion with excellent food.
Will become a great companion!