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While other books on the marketplace establish core fundamentals, theories, and practices in creating the perfect bean beverage (David Schomer's Espresso Techniques book comes to mind), this book passes that by and dives into what makes the search for perfect espresso such a joy.
It is an unconventional book. It delves a bit into coffee history, then immediately turns into a cultural observation tale. And the next page has a series of recipes. Then it jumps back into other cultureal microessays, and more recipes again. Another foray into history and technique, then all over again.
Normally, this wouldn't work for me, but it does in this book. Along with great photos (though the macro only techniques start to run a bit thin by the end) the book attempts to recreate the atmosphere that comes along with pulling a great shot, or sitting at Deux Maggots drinking "un petit", or the like.
And in many ways, it succeeds. It will only take you an hour or so to digest this short book, but if you love the bean and the culture that lives around it, you will be going back to this book once in a while.
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This is just the tip of the iceberg. After no response from Bens's father-Jennifer stays with Ben for awhile, and finds herself falling for him. There is only one problem-when Jennifer gets her memory back, nothing is as it seems. The romance and the mystery that follows is very interesting. I couldn't put the book down. There is one surprise after another and to to tell you anything else would ruin the story for someone else. Buy it-you will like it.