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There are wonderful recipes for a home smoked salmon, a great Irish Soda Bread, and a few brilliant ideas for duck that have become favorites in my house.
I love her general approach to eating. She does not promote the use of "diet" ingredients like margarine or artificial sweeteners, but encourages judicious use of the real thing. She has tested the recipes carefully to determine just how much of the "fattening" ingredients are necessary to make a dish, like cassoulet, for example, taste good without the outrageous amount of fat that is usual for that dish. She also provides nutritional info for each recipe.
My only concern about this book is that the only readers who are likely to look at it (because of the title) are dieters, and that's a shame because it's likely to be appealing to a much broader readership is they only knew to check it out!
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Loaded with "tried-and-true" tips on organizing, storage, provisioning; bringing along guests, kids, or pets; cruising; maintaintence; and so much more, The Best Tips from Women Aboard is a book that will be referred to time and time again.
A compilation of more than six years of the monthly 'Tips from Women Aboard' column of the publication WOMEN ABOARD newsletter, these tips will make your time aboard easier, more comfortable, and fun! Although written with BOATS in mind, "The Best Tips from Women Aboard" provides worthwhile suggestions and information for anyone considering simplifying their lifestyle, downsizing, land-cruising in an RV, camping, etc.
For more info on Women Aboard, The Network for Women in Boating, see www.womenaboard.com.
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Given its numerous outstanding features, Maria Moliner's dictionary is, undoubtedly, one of the most useful tools on the Spanish language writer's desk.
God bless this woman because she loves food and finds ways to prepare delicious food that's healthy. She's experimented plenty in order to deliver flavorful recipes for dishes that are low in fat, sodium and calories. I think anyone who loves food and cooking should own this book. And anyone who's on a restricted diet should definitely try this cookbok.
Finally, I have to say that I think Maria Robledo is the best food photographer in the business. It's impossible to look at her pictures and not feel like making and/or eating the food in them. It's no wonder that they've teamed up again. Bravo to both women on an excellent cookbook!