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I enjoy photography, and I particularly like shooting architecture and gardens. I've taken plenty of shots when the foliage and flowers were in full bloom, but until I made my first trip to Amsterdam one December, I had never realized churches, cathedrals, and fine old houses and gardens have an entirely different look in winter. One can see and photograph the structures of buildings and the "bones" of gardens when foliage dies back. "Bones" of course are the underlying design of the garden beds, plus trellises, porticos, arbors, paths and pots. Not only can one see more of the archtecture of the garden in the middle of winter, but the well constucted garden is not dead. I came to understand what the European Christmas carol, "Lo, a rose er'e blooming" was about after a visit to a garden in the middle of winter--the Christmas rose is a type of Hellebore, and Hellebores can bloom all winter long.
But Hellebores are not the only interesting plant. As Rosemary Veery says in her book, THE GARDEN IN WINTER, some plants such as the Rosa chinensis, Viola, Bergenia, Anemone, and Cyclomen, bloom intermittenly throughout the winter, and there are "characteristic" winter-bloomers such as many types of bulbs, Camellias, Arbutus, and Buddleja.
Veery says beauty in the winter garden is not restricted to flowers. Plenty of trees, bushes, and grasses provide color, form, and texture thoughout the winter winter months, and some of them are stunning in a snowfall. Depending on your growing zone you may have Holly, Viburnum, Nandina, Pyracantha, and Barberry covered with berries for the birds. Many trees have beutiful bark that shows best in winter including Crepe Myrtle, Sycamore, Birches, and Red-Twig Dogwood (Cornus alba 'Siberica'). Other trees have interesting shapes that can only be appreciated when the foliage is spent, such as Harry Lauder's Walking Stick. And, there are grasses in every size, shape and texture, and ground covers that stay green or red or brown throughout the growing seasons.
Veery is one of the premiere gardeners in England, and although you may find some of her suggestions beyond your pocketbook or the space you have available (box topiary anyone??) you will find many interesting ideas and wonderful photographs that are sure to inspire you to begin thinking about gardening all year round. You might also be inspired to visit some of the gardens Veery pictures in her book, or other gardens closer to home in winter. My favorite is garden is Sissinghurst, one of the most beautiful sights around in the middle of winter or anytime of year.
1: Love musicals (like my son)
2: Love Rosemary Wells (like my son)
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I first read this book and its sequels, The Dragon's Quest and Dragon in Danger, as a child and am now passing them on to my own children. I can't believe they are out of print - any publishers out there?!
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enough for even the youngest listener. I put this book
in my daughter's Easter basket this past Spring when
she was 20 months old. She still brings it to me to
read to her and is excited each and everytime it is
read. The watercolor pictures are excellent!
Anxious to read more books from this author.
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I'm not sure what her background is, but Ms. Nicol's writing exhibits thoughtful, intelligent and especially sensitive insight in discussing IBS from the perspectives of biology, psychology, and personality. Then, she elaborates on a range of antidotes too numerous to detail in this space. The one thing that will forever stand out in my mind after reading this book is the absolutely outstanding sensitivity with which the author discusses the psychological and emotional aspects linked to IBS. Her writing is simple and personable, and she doesn't talk down to the reader by throwing in tons of technical terms. The section on diet is very good, but the greatest comfort comes from someone who knows how you feel, and who looks at every angle imaginable in helping you find solutions to this bothersome condition. I give this my highest recommendation.
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Our favorites have been the "Latin from Manhattan" chicken soup, pork and rice, black bean soup, chicken fricasee *and* the Guatamelan coffee. And this Thanksgiving I will be making the wine-infused turkey! Other recipes include pasteles, chicken and beef dishes, milk shakes and desserts.
There are also interesting side articles such as "How Jamaican beef patties came to be sold in New York pizzerias" (I had always wondered about that!)
A great resource for the novice or experienced cook!
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