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-Introduction
-Kitchen Herbs
-Kitchen Spices
-Flavors of the World (Characteristics of the world's cuisines)
-Vegetable and Fruit Flavorings
-Extracts, Essences, and Sweeteners
-Edible Leaves and Flowers
-Oils, Vinegars, and Dairy Products
-Sauces, Preserves, and Condiments
-Coffee, Tea, and Spiced Drinks
'Nough said. Buy this book, you can't beat the price and you'll love the content! Check out the sample pages for a glimpse of what you're in for.
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Elisabeth touches upon moments in her life that made an impact - both profound and everlasting. She discusses many personal experiences, including the birth of her child and personal reflections. Included in each story are Christian prayers and bible passages, which lend additional support and encouragement to those of the Christian faith. Readers, especially mothers, will no doubtedly be able to relate to Elisabeth's words. In fact, she shares so many personal experiences that readers may find themselves thinking of her as a close friend. I myself have related a few of her stories to experiences and situations in my own life.
My ParenTime recommends "Calm in My Chaos" - it is very well written and beautifully expressed.
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This book is terrific if you are interested in learning about life. You will learn the key lessons from people who have been terribly sick or are terminally ill. They have much to teach, because as the book says.. They have nothing to lose anymore. Here is a quote from the section in the book on Patience...
"And remember that God and the universe are not ultimately just working on the situation: they're working on you. If you're wondering why the universe isn't soley focused on getting you the great job offer, it's because the universe isn't always concerned with which job you have. The picture is much bigger than your job. Neither is the universe always concerned whether or not you're married-it's more concerned with your experience of love than who is or is not in your life. And rather than focusing soley on your health, the universe is more concerned with your experience of life, whatever the conditions may be. The universe is concerned with who you are, and it will bring into your life, in whatever the situations, in whatever time, what you need to become the person you're supposed to be. The key lies in trusting-and having patience."
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Often we label books like these as being too graphic and descriptive for children, but I would like to suggest that allowing our young people to read of these accounts will do wonders for the church. Nate Saint, Jim Elliot their compatriots, and family are heroes to modern Christendom, and therefore should be offered to our children as such. Our children will lead the body of Christ in the years to come and they should be inspired by men and women of faith and courage. Give your child a "hero" that cared about nothing more than spreading the truth of Jesus Christ.
The Fate of the Yellow Woodbee may be a suitable introduction for your pre adolescent child. It is written by Dave and Neta Jackson and published by Bethany House. As always read these books to determine whether or not they are appropriate for your child.
"I seek not a long life but a full one, like you, Lord Jesus"- Jim Elliot
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There is Declan Farrell, her therapist, and the man she should not but inevitable does fall in love with. It is unsettling to observe him as he wanders dangerously from his role of trusting Doctor. And Libbi, the faithful, conservative friend who has a sharp eye for how things really are, Steadfast old Doctor Tenniswood, her longtime employer with the spoiled daughter and stuck-up wife. My favorite is Tony O'Bois, not Tonio Bois, the History Professor, who she keeps meeting in public places or parties that they both attend alone. It is difficult to forget these and other characters who interact with Claire's quirky life - especially her Toronto land lady, Dot.
Harvor's writing style is gently hypnotic. As I turn pages I am absorbed in a rich, tangible world of imagery. And although Claire often lives in a dreamy space, the narrative keenly plots and surprises. We are allowed into a woman's life as she carves out a place for herself in her own unique fashion. Excessive Joy Injures the Heart speaks to us of our loneliness and foibles and our sense of ourselves. This is one of those books that at the end, you're very appreciative of the experience. And many scenes will stay with you for a long time.
I highly recommend it!
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On further reading, however, what unfolded was something beyond a "cookbook," and ultimately more useful. This is a superb book. French Provincial Cooking should be approached and read as a series of short stories, as well written and evocative as the best literature. The voice is highly personal and opinionated, sometimes sharp and catty, but always true and ultimately sympathetic. It is always entertaining.
And the recipes, it turns out, are less intimidating than at first glance. Most importantly, they work if your aim is to produce the most excellent food imaginable. There is nothing slick here, no L.A. hype or N.Y. blah blah blah, and obviously, they have been tried and perfected; what initially seem to be annoying details (e.g., for omelettes, eggs "should not really be beaten at all, but stirred," whereas for scrambled eggs, they should be "very well beaten") are actually secrets not to be skipped, that elevate a good dish to a superb one. The lesson is that good food should be done simply, but it takes care, attention to detail, and frequently, time.
I find these recipes don't stint on the butter, cream, and wine, making them seem a little frumpy, but every one I've tried has been delicious. Ratatouille, salade Nicoise, terrinee de porc, piperade are all the best I've had. It doesn't get much better than this. Deserts are a model of simplicity and elegance; peaches with sugar and white wine; bananas with sugar, kirsch, and cream; pineapple with kirsch. These ARE easy, and thankfully, E. David had the self-confidence to actually put them down in a book.
French Provincial Cooking is superb in all ways. It's the real thing!
If you think of the Coriander/Cilantro plant, cilantro is the herb and the seeds are known as coriander. This is why this book is so helpful as it explains the plants in detail. I didn't realize the root was also used in Thai curries. A recipe for Guacamole is included on the same two-page spread.
Elizabeth Lambert Ortiz is an authority on herbs and spices and international cuisine. She created this sourcebook in order to guide the reader to information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, coffees and just about every seasoning a modern cook needs to produce flavorful foods.
With 750 spectacular full-color photographs and 185 recipes you will learn how to create characteristic flavors that define cuisines of the world.
The Contents Include:
Growing and Harvesting Herbs
Drying and Preserving herbs
Edible Gifts
Kitchen Herbs: Chives, Dill, Angelica, Chervil, Tarragon, Borage, Tansy, Coriander/Cilantro, Lemongrass, Fennel, Hyssop, Bay, Lovage, Lemon Balm, Mint, Bee Balm, Sweet Cicely, Basil, Marjoram, Oregano, Parsley, Burnet, Rosemary, Sorrel, Sage, Savory, Thyme and Lemon Verbena.
Kitchen Spices: Galangal, Celery Seed, Annatto, Sassafras, Mustard, Chili, Paprika, Ajowan, Caraway, Spice Mixtures, Cassia, Cinnamon, Saffron, Cumin, Turmeric, Curry Powerders, Cardamom, cloves, Asafoetida, Star Anise, Juniper, Mace & Nutmeg, Nigella, Poppy Seeds, Allspice, Anise, Pepper, Sumac, Sesame Seeds,. Salt, Tamarind, Fenugreek, Vanilla and Ginger.
Flavors of the World: An absolutely amazing section on the traditional ingredients used in cultural cuisine all over the globe.
Vegetable and Fruit Flavorings
Extracts, Essences & Sweeteners
Edible Leaves & Flowers
Oils, Vinegars & Dairy Products
Sauces, Preserves & Condiments
Coffee, Tea & Spiced Drinks
Some of the recipes you might enjoy: Chiles Rellenos, Fruit Salad with Cardamom, Moroccan Preserved Lemons, Gingerbread Cookies, Rose Petal Ice Cream, Beet Salad with Walnut Oil Dressing and Roasted Red Pepper Sauce.
Did I mention how amazing this book is? If you love to cook, this is a must-have resource for your cookbook collection. It is also just pure fun to read!
Gorgeous Photography and oh, so wonderfully organized!
Books I know you will love is you enjoy this one:
The Herbfarm Cookbook by Jerry Traunfeld
How to Cook by Delia Smith
The Herbal Drugstore by Linda B. White, M.D.
Cooking A to Z by Jane Horn
Webster's New World Dictionary of Culinary Arts by Steven Labensky
The Quotable Cook by Kate Rowinski