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In Never Ask Permission, Mary Buford Hitz tackles this daunting task head on, the subject of this memoir being her mother, Elizabeth Scott Bocock or, as she often signed herself, ESB. Rather than take a sequential, "I-am-born" approach, the author chooses to devote separate chapters to different aspects of her mother's personality, each chapter a self-contained essay, overflowing with anecdotes, quotes, and, perhaps most illuminating of all, snippets of ESB's autobiographical sketches. (Most of these autobiographical excerpts, by the way, come from essays ESB wrote during her college years, which began after her sixty-seventh birthday.) Just as a puzzle becomes a picture as each piece falls into place, so does ESB's complex character come into focus, chapter by chapter, with a poignant, but essential clue to this charming, but undeniably complex Virginian saved until the very end.
Many CEO's could learn from ESB's capacity to set goals and achieve them. As ESB emerges from the pages of this lovingly crafted book, the reader meets a determined and creative thinker who probably would not have been impressed with "left-brain/right-brain, lateral thinking, creative problem-solving, if you aren't part of the solution, you're part of the problem" lingo, but who embodied the positive persona such jargon seeks to describe. With one foot firmly planted in late Victorian America and the other constantly, restlessly forcing her into the future, she was a visionary with an astonishing ability to get things done.
If you enjoy biography, if you are fascinated by Virginia, if you want some side-splitting laughs, or if you are just interested in a good read, this is the book for you.
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This book is wonderful because you get to learn a bit about each culture, sometimes what they ate with a particular recipes, or when it was served. It is also nice because many of the dishes are inexpensive to prepare and make great quanities. Perfect if you are cooking for a good deal of people. While this book is currently not in print, I would urge anyone looking for recipes from the Old World to take a chance on this book.
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As a practical cookbook, it is wonderful. Each recipe is clear, concise and easy to follow. Ms. Luard gives suggestions for compatible side dishes and wine, as well as what to do with leftovers. (Did I mention most recipes are meant to serve 6 or more strapping farmers?) Each recipe is followed with suggested substitions, which comes in handy when you do not have sorrel or you don't care for prunes. More than 300 recipes are included, and they come from all over Europe, from Iceland east to Scandinavia, and south to Italy, not skipping a country in between. The book is divided into sections by ingredients, which I find extremely useful. The sections are: vegetable dishes; potato dishes; corner cupboard dishes (beans and grains); pasta, noodles and dough-based dishes; barnyard and dairy; fish and food from the sea; poultry; small game; pork; shepard's meats; beef, reindeer and grilled meats; bread and pastry dishes; sweet dishes; and the rustic kitchen. The last section is a great resource on herbs, mushrooms, oils and cheeses, and how to preserve meats.
There isn't space enough to tell you how great this book is. This is, without a doubt, my all-time favorite cookbook.
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The little essays may be read as daily devotional pieces or, as I did, the book may be approached and read through in several settings.
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She tells it like it is, yet gives hope.
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myself, I was starting to doubt my own
ideas and plans as a writer. Then this simple,
bright little book popped out at me.
This is not a "how-to" kind of book. This is
more of a "why-have-you-waited-so-long?" book.
It's a little friend who always loves and
believes in you! And who the heck doesn't
need that?
And hey... that metallic-winged guy on the
cover is irrestible! (I guess you could tell
that I really loved this book.)
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One more word though. From a more scholarly point of view, however, I think so far the 'best' biography on the Brontes should be Juliet Barker's 'The Brontes'. If, after reading this biography written by Mrs. Gaskell, you still want to know more about the Brontes, then I will say: go and buy this other book by Juliet Barker and you definitely will never regret it!