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Let me know if you're looking for a copy of Party Out of Bounds and I'll point you to potential sources.
Thanks for your interest. R.Brown
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Each project artist submitted their text, project and work samples resulting in a good sampling of diversity for the materials. Georgia Sargeant culled from these submissions the most interesting and with her fine writers' skills polished up the manuscript to present clearly understandable directions and information for many new techniques.
The photographic close ups are extremely helpful in supporting the instructions for each step, making following along a simple and fun process.
I often use this book when I teach polymer clay and Precious Metal Clay programs. My students have found it to be a great resource for the techniques in both media.
I think this is definitely a new classic when it comes to polymer clay and Precious Metal Clay and I'm very honored to have been a part of this project.
The second section of the book explores the basics of using silver clay as well as some more detailed projects. Celie Fago is renowned for her work with silver and this book gives her a chance to show what one can create using the clay form of this metal. The fact that silver and polymer clay can be combined to make some unusual and striking projects gives this book an extra dimension.
The Gallery section is truly a feast for the eye, not only for polymer clay aficionados, but for anyone who appreciates beautiful and creative art work.
Well organized and edited, with the help I'm sure of Liva McRee, this is one of those must have books for just about anyone.
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Nigel Slater's book on the other hand offers some truly mouth watering and relatively straight forward recipes that will impress at a dinner party. There's none of this "1/2 tsp of Something-you've-never-heard-of-let-alone-know-where-to-buy-it-from" etc and this means his meals are relatively easily shopped for from a good supermarket. This is a rare feature of cook books I find! N. Slater's suggestion for cooking a roast leg of lamb with Rosemary and garlic is the best I have ever tried! This book like Delia's covers a wide range of recipe's and is more of a Jack of all trades book compared with REAL FOOD. If you already like Nigel Slater's style or you're looking for more specialised recipe book with fewer but comprehensive sections on "Chocolate" and "Cheese" then go for the authors REAL FOOD book which is again very inspiring with some excellent photo's.
Throw a dinner party, use the book and your friends will love you forever!
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Such an action is typical of Harold Clarke's character. He is an immaculate man of decency, a true southern gentleman. I will defer the fact that he knew my grandfather and cares greatly for my father and even me. The fact is that he is a hero of Georgia's often troubled judicial history, and I love him greatly.
His book is most worthy of being read. I can promise anyone who reads it that you will appreciate Chief Justice Clarke's simple upbringing and his rise to destiny.
- Jeff Berry
I thought maybe a guidebook would help me out, so I got the "Newcomer's Handbook for Atlanta." I found all kinds of things for my guests to do -- it became the running joke of their trip to say that someone should "consult the handbook."
Now that my guests are gone, I have discovered that I can't live without it. When my daughter gets bored, I look up the chapters on Cultural Life, Sports and Recreation or Quick Getaways.
I've been considering moving to another part of town lately, and have found the descriptions of each neighborhood very helpful. It gives me information on the school system, neighborhood associations, bus routes and zip codes and the individual neighborhood information is easily cross-referenced with more comprehensive chapters dealing with the schooling options and systems, churches, libraries, shopping areas and more.
As helpful as it is for me, a native Atlantan, I would recommend this handbook to anyone moving here. You may find that you know more about our city than your new Atlanta neighbors.