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The gowns of Sardian, John Anthony, Cristobal Balenciaga, Pierre Balmain, Erik Mortensen, Geoffery Beene, Chanel, Lagerfeld, Dior, Gerre, Feraud, Galanos, De Givenchy (his source of inspiration throught out his career) Charles James, Lacroix, Lanvin, Montana, Laroche Norell, Poiret, Erte, Ricci, Gerard Pipart, Saint Laurent, Arnold Scaasi, Scherrer, Schiaparelli, Ungaro, Valentino, Philippe Venet, Versace, Mdme. Vionnet and Vera Wang are photographed in the most dramatic sense. The detail of couture is fully illustrated.
This book is an inspiration to all who are interested in fashion design.
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At times funny, hopeful, hopeless and tragic - in other words, a lot like love itself. Butterfly in Amber is a sweet and joyous read that will transport you into the lives of some very fascinating characters and to a place where it's okay to love and dream of happy endings.
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Next to honest egyptologists, this treasure also draws Oldrik who has no scientific interest wghat so ever. Then Mortimer starts receives anonimous notes, warning him that his life is in danger, and only the talisman of a sheik saves him when the sneak attack occurs at niht. Is this arab sheik really who he seems to be? How does he know so much? Does magic really exists? In a tense nightly exploration of tombs on the plateau of Gizeh Blake and Mortimer discover the truth of the chamber of Horus and the treasure of Echnaton. But they are not alone....
All in all, a high paced, well researched, comic adventure dealing in a very inspiring way with egyptology and ancient Egypt. And not in the least: with magnificent drawings.
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With quality whole wheat available now to anyone with a postal address, the technique of cooking with gluten, either as a meat substitute or a meat filler, can be practiced by everyone. I first discovered gluten in the seventies in a Magic Mill Mormon cookbook. As the making of gluten is fairly time-consuming, I learned to make a lot at a time and storing it for future use.
I have made countless meat dishes with either only gluten or gluten and meat, and most people wouldn't realize any difference! I hope shoppers aren't deceived by the idea that most recipes available are Oriental; gluten can be used by everyone. Certainly, the making of gluten can be easier using a large mixer, but can actually be done by the strong of hand.
Highly recommended book, an excellent resource!
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and placing them in extraordinarily dangerous situations.
More great news: Ms. Jacobs has other books due out in 2002!
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Chapters 5,6,7 were so much fun that I could hardly put the book down. Mind u that I never really did any course work in Economics, I am a computer science graduate.
I really loved the book. I thoroughly recommend it to an economics novice.
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"Economic Literacy" was just the new coat I needed after over twenty-five years of post-college economic news flowing my way in ever increasing volume and my memory of college macro and mirco economics 101 courses worn threadbare.
Dr. DeRooy put the issues into perspective; he tells what's important. He tells why.
So much has gone on since 1993, what appears to be the last year Dr.DeRooy had all the annual statistics available to him when he wrote "Economic Literacy".
I'll buy, and recommend to all who come across this comment, "More Economic Literacy".
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