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"Seemingly plausible ideas can have subtle flaws, and it takes a collective effort of problem solving to find them out."
I wonder that what is going on with mainstream Science nowadays is even worse than I thought. It look likes they assume that standart models can NOT possible be wrong and that any other models MUST fail in order to keep the standart one.
Plausible ideas are the BEST ideas in Science. Of course it still can have flaws, but as they pointed out, the flaws are often subtle. But in the illogical and nonsensical big-bang model, the flaws are OBVIOUS. Also, if you read this book or "Seeing Red" by Alton Harp or "Dark Matter, missing planets and new comets" by Tom V. Flandern, you will find out (in spite of what the Scientific American are trying to tell you) that in fact the standart model IS durty.
I strongly recommend this book because I have found a logical truth and I'd like you find it by yourself as well: The Universe is infinity in space and time and the so-called Big-Bang actually NEVER happened.
Please note: This book is for serious students of cosmology. The authors presume the reader has an understanding of general relativity.
They summarize the accumulating evidences for intrinsic-peculiar redshifts, and ejection of compact X-ray and optical sources from active galactic nuclei. The Big Bang is found wanting both in theoretical assumption and observationally. Building on their Quasi-Steady-State cosmology, the authors propose that both observation and scale-invariant gravitational equations require us to consider an ongoing-episodic creation of matter within the universe. . . .
Don't let prevailing theory (or episodic mathematical equations) keep you from reading this important book!
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This is more than a story of the racist attacks-court-martials, violent mobs, lynchings-that were the real face of the U.S. "war for democracy." It's a story of how Black workers fought back (including many GIs), based on news articles from the socialist newspaper, The Militant. Learn how the "March on Washington Movement" swelled in response to Roosevelt's racist imperialist war. Glimpse the heroism of the participants in the protests and uprisings, which have been erased from the official history books. Their courage is part of the heritage of today's working class. But this book is the only place where you can find it truthfully presented.
Here are some 150 articles, pamphlets and political resolutions, a week-by-week account of political developments and struggles during tumultuous years of the 1940s. They come from the socialist newsweekly, the Militant, and are written by working class leaders seeking to build on the labor battles of the 1930s and to deepen the fight against racist oppression.
The articles document instances of police brutality and killings, lynch-mob murders of Blacks, and the pervasive racist discrimination in employment, housing and the military. But above all, they record, analyze and promote the fight against these conditions. The success in uniting Black and white workers to smash Henry Fords anti-union stronghold and bring the UAW to Ford Motor Co., the mass protests of the 1942 March on Washington Movement-- and the bitter opposition of the Roosevelt administration to this anti-racist movement; the 1943 Harlem rebellion against killer cops-- "A protest against intolerable conditions;" its all here to learn from and be inspired by. An extensive chronology and glossary will help today's reader understand this history all the better.
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If you read it enough many times, perhaps you can read it out loud to your child without becoming a wheeping willow. Then do that - they will get a different perspective on life and death.
It's a shame this book is Out of Print.
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Since then, it's received quite a bit of heavy use - there are a few certain recipes that the book falls right open to, they've been used so much. Others have yet to be tried, but they look just as delicious and appealing as others.
There is plenty of information on selecting and storing garlic, along with preparing it, and even a selection of trivia and stories, making it more than just a list of recipes using the wonderful ingredient. They also recommend some kitchen tools to make it easier to work with garlic - the garlic peeler they recommend is truly magnificent.
The recipes cover the entire range of foods, from simple appetizers and salads, to fancy main courses - to even a few desserts. I regularly hunt down new recipes I have yet to try, and have not been disappointed with any to date. And the Pork Chops with stuffing recipe in here has become my favorite method of cooking pork.
The recipes are also easy to read and follow - no confusing ingredient listings or unclear instructions.