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I thought I was the only guy who had these thoughts and these fears and was struggling with these issues. But this book says it all. It's okay to be different. It's okay to tell your parents you can't be the person they expect you to be - they might even accept you as you are. Or maybe they won't. The book doesn't promise any happy endings, but it's honest.
All I can say is that every teen, whether you're into painting or writing or music, or whether you're a jock or a geek or a Goth or WHOEVER you are, you have to read this book!! I feel different after reading it, and you will too.
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The tales: Andersen's The Snow Queen, Baba Yaga and several other Russian fairytales are wonderful to read aloud and alone. With the added treat of Hoffmann's The Nutcracker they have strong appeal for the Christmas season.
As a child I received The Fairy Tale volume and a schoolmate was given The Snow Queen. My mother tried in vain to find a copy for me but they were sold out. This was Christmas 1966 for years I tried to locate it, no luck...until a week ago I was poking around on Amazon and ther it was! I recieved by copy a few days.
Let me say that this is beautiful, beautiful book! I cannot recommend it highly enough. If you a small person in your life buy it for them, if you love folk and fairy tales or know someone that does purchase it by all means! Heck! get a copy for yourself!
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Perhaps when I get a bigger apartment, I may try some of these adventurous recipes. Jean Marie Josselin is one of the founders of this kind of cuisine. Classically trained as a French chef, he was one of the first pioneers of "Hawaiian Regional Cuisine". He moved to Kauai and opened his first restaurant there. He used the fresh ingredients that the island provided. When he opened his first restaurant in Maui, it was an experience just to dine there. The architecture of the inside of the restaurant was rumored to cost around $250k. After a hot day out in the sun, you'd come in and sit at the bar, for a glass of wine and an appetizer while waiting for a table (since you were foolish and didn't make reservations.) The service was so good at the bar, that you decided to stay there and watch the surroundings. Across from the bar, was the line. The appetizers were being prepared, followed by the two or three chefs working on the main courses followed by the person making desserts.
Occasionally, you'd see Arnold Schwarrzennegger and his wife come in, or Helen Hunt, and maybe Dustin Hoffman would sit next to you at the bar. The food was so good, he knew you wouldn't talk to him because you'd be eating the entire time.
All of these memories come back, when flipping through this recipe book... Since I'm not in Maui anymore, I'll just have to settle for Roy's or Kaspars'. (Not a bad thing, just not quite Jean Marie's & George Gomes' masterpieces...)
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This is a must have book, and a perfect stocking stuffer for anyone.
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A must-buy for the serious but casual cook.
For someone not having much time to de-code recipes, the techniques and content of the book are easy to read and very well done.
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Ironically, the reasons this extraordinarily honest book has been overlooked for awards and tepidly received by professional critics are clearly delineated in the book. Nobody wants to know. If you don't want it to be true, don't look at it and shoot the messenger. Heaven forfend that anyone take on the Rachel role and edit the world into something better! As the three previous reviews show, however, adolescents recognize their world. But will they do anything about it? Or will they grow up and convince themselve they were overreacting?
On bad days I'm Charles, feeling pressured to be Graeme. On amazingly excellent days I get to be Adrian. Most of the time I'm holding on, putting the inner Rachel in charge and hoping for the best.
Elaine's told us the truth. It's up to the rest of us to act on that truth.