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The cooking instructions were friendly, but detailed enough for anyone to get first rate results, even the first time. I committed to heart a few of the basic recipes, like the poached pairs and the caramel sauce, that I found myself making over and over again on whims. It helped me gain confidence to experiment; I applied the candied orange rind confetti from the book's orange slices and blueberries, to grapefruit sorbet and created a new hit. That led to experiments with the details of other courses and finally the menus themselves.
Julia's "Menus for Special Occasions" is an important resource in my kitchen. It's a constant inspiration. I recommend it for any who does not already have it, or its earlier incarnation as two separate volumes: Julia Child & Company, and Julia Child & More Company.
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It is a combination of life experiences and reflection over the meaning of each of them. It is a personal journey that every doctor has to encounter to understanding what it takes to become not just M.D. but a healer.
If you have a friend who is considering making medicine a life long career, please give him or her this book to read. It will give them a good idea of what they are getting themselves into but, most importantly, it will help them to see that there is something else hidden beyond the power of science and once they discover what it is, they will be able to survive any hardship of this profession.
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