This new edition repackages the vegetarian recipes already contained in "The Joy of Cooking" into a useful smaller volume. The extras include shopping and cooking techniques and full color photos of many of the dishes. The photography is excellent, and will tempt you to drop everything and head for the kitchen.
The same "never-fail" standard of the original is preserved here. The recipes are well written, and include easy-to-locate ingredients. If you're a vegetarian and have been avoiding getting the original all-inclusive "Joy of Cooking" because you'll never use most of the recipes, then this is definitely the book for you. While a large number of the recipes are for ovo-lactos, there are a substantial number that are suitable for vegans as well.
And even if you're not vegetarian, you'll still find tempting treats in this volume.
on virtually everything concerning health, nutrition,
food analysis, treatment of ailments, herbology etc.
I strongly recommend this book.
Joseph Barlow, M.H.
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Excellent appendices on his works and milestones in his life. In short, one of the better books on the master....but beware, if you're looking for juicy digressions on the identity of the "Immortal Beloved" or the psychological reasons behind Beethoven's relationship with the aristocracy, the author doesn't indulge a great deal in such speculation. This is a biography that just sticks to the facts. As such it's one of the very best "overview" books I've ever seen on the subject.
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The predicaments she lands herself in with much alacrity from Lord Mark Dantry, are extremely amusing and highly original. And the chemistry between the two is better than Minerva and Sylvester. Dantry is a rake on the verge of reform when he meets his match in Diana, a veritable goddess, warring for his heart.
This installment presents a full tapestry of life in the Regency period as it shifts back and forth from the country to London and back again. All the familiar characters and married sisters are back to contribute to an overall delightful experience. Though Minerva is hailed as the favorite of the six by many, read Annabelle, Deirdre, and Daphne simply to appreciate getting to Diana.
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This album of delights will be treasured in any collection.
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My son's baby sister is more than six months old, yet he still counts this book as one of his favorites. I highly recommend it!
I highly recommend it to anyone whose major concern is the ability to cook cheaply and effectively. Most of the recipes include things which can be stored for a couple of days prior to final preparation. It also includes a basic overview of dietary needs of a meat eater and vegetarians, explaining the alternatives for both. But the best thing about it, that since it is so beautiful and classy looking, it gives you confidence to cook and doesn't make you feel like a total moron in the kitchen.