Anyone interested in modern fiction must have a go at Antunes.
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The late Carlo Fassi was one of the premier skating coaches that the sport has ever known. He worked with top skaters and brought out their best. The author of this book has impeccable credentials.
If you're interested in photographs of skaters performing each move, seek out a copy of John Misha Petkevitch's "Figure Skating." You'll just find hand drawn illustrations here. I find that these drawings capture movement better than photographs and skating is all about movement.
Other reviewers have mentioned the chapters about triple jumps and various spins. What I'm finding very helpful is the chapter about compulsory figures. Just ten years ago, figures were dropped from international competition. Since then, they've been dropped from the U.S. competition structure and it's extremely difficult to find patch time or instruction. The sport is losing part of its heritage and the coaches I've spoken to bemoan the loss of edge quality in up and coming skaters who haven't done figures. I'm finding this one chapter to be most instructive.
Although out of print, copies are still around, & may be avalable from your University Library.
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you read, you¹ll find yourself buckled in with Greg and heading off to the shores of Lake Winnipeg to watch a solar eclipse or wrestling with ice on your wings or trying to outwit troublesome mountain waves. The adventures are plenty and education always present as you explore many wonderful places across the United States. Flying Carpet is a book for everyone. Pilots will be entertained and wiser for having read it. Those who don¹t fly will learn what it¹s like to share the wings of a skilled aviator.
Flying Carpet: The Soul of an Airplane captures the joy, enlightenment and adventure of flying an airplane. Each chapter is a ticket to share some of the extraordinary flying adventures that are the lifeblood of master flight instructor Greg Brown.
Beginning with his early development as a pilot, Greg reveals the important lessons that helped mold his ability to make sound aviation decisions. Sandwiched between these valuable lessons are stories about people. Some are pilots. Others simply enjoy and respect those who operate flying machines. As the novice becomes the journeyman and eventually the master, Greg reveals how relationships with people and airplanes ultimately
lead to greater wisdom.
No book about flying would be complete if it didn¹t reveal how the use of an airplane expands time and shrinks space, making the distant parts of our extraordinary country more accessible. Flying Carpet does this and much more. It¹s also the tale of a man who evolves to think with the mind of a pilot, question with the curiosity of a philosopher, and see with the eyes of a poet.
Buckle in with Greg Brown and head off to chase a solar eclipse or wrestle with ice on your wings or try to outwit troublesome mountain waves. Each chapter of Flying Carpet is a new ticket to extraordinary adventures that transform a pilot from novice to journeyman and eventually, skilled aviator.
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While many marriage books today tend to concentrate in one particular area, a strength of this book is that it draws from other books with narrower scope (Gottman's "Seven Principles...", Chapman's "Love Languages", etc.) and works them into a more synthesized whole. The best I can say about Popcak's book in comparison is that while I thought those other books were perfectly fine, this one tends to make them look superficial by comparison.
Popcak has a slightly quirky style of occasional wise cracks, but the underlying message is presented with enough care and thoughtfulness that this doesn't detract.
His chapter on vulnerability is really, really, good, and his chapter on the beauty, and wonder of sex should be required reading for people who mistakenly think that Catholics think sex is sinful or bad. Also, his classification of stages of marriage was something we found very insightful and helpful, if painful to consider at times when seeing how we measured up! But even so, it was tremendously helpful in pointing out areas to work hard on.
His exercises at the ends of chapters are generally good, but couples with trouble communicating might want to defer sharing some of them until things improve (such as the one early on about sharing what is annoying about your spouse -- ouch!).
As a bonus, he also provides practical details for how to get help from good, supportive counselors for couples who need that (including himself, via phone!).
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Sería fácil pensar que el nombre de la novela debería otorgarle el tema central a un personaje, a un lugar o simplemente a un hecho cualquiera. Sin embargo, "La Casa Verde" es una excepción porque son varias historias contadas al mismo tiempo sin un tema central, excepto que el Perú es el lugar común en donde se desarrollan. Lo maravilloso es que con una habilidad innata, MVLL nos pinta al Perú de una manera integral, recorriendo costa, sierra y selva (las tres regiones naturales que presenta este país) a través de tres historias que se desenvuelven paralelamente y sin una relación aparente al inicio pero cuyo desenlase las unificaría. El totalitarismo de MVLL podría parecernos atrevido pero nos demuestra una vez más que esa palabra no existe para este escritor peruano.
Por un lado Fushia, mientras escapaba por el Río Amazonas, narra a Aquilino los embrollos en los cuales se encuentra involucrado tras haber intentado estafar a otro estafador más poderoso que él. El motivo sería el robo de caucho, cuya explotación se encontraba en boga en el departamento selvático de Iquitos en ese momento.
Por otro lado, Don Anselmo construye La Casa Verde, llamada así por el color del cual fue pintada su fachada, y se convertiría en el primer prostíbulo que rebolotaría la pasiva vida de Piura (una ciudad al norte de Perú). Con el transcurrir del tiempo y a pesar del progreso favorable del negocio, Don Anselmo seguiría sintiéndose solitario. Pero su soledad se vería aplacada al enamorarse; el único inconveniente, para la sociedad, era que Don Anselmo le triplicaba en edad y además ella era invidente. Debido a esto decide ocultar su relación que saldría a la luz de manera trágica cuando los pobladores deciden incendiar aquel antro de perdición sin saber que en ella habitaba la niña amada de Don Anselmo y que además estaba embarazada. El final de la historia es excepcional ya que une, como lo dije anteriormente, las tres historias alrededor de una mesa de un restaurant barato, simbolizando la pobreza humana, la cual suele actuar sin pensar en las consecuencias que podría conllevar sus actitudes cucufatas y salvajes.
Considero a esta novela como una de las mejores de la producción literaria de MVLL y se la recomiendo sólo a los que gustan de la verdadera literatura, los demás desistirán en las primeras páginas.
The novel is an epic of life in Peru, a solid and vast book. Characters from the past and the present speak their minds and tell their deeds. The tone is varied, from the sordid to the epic, from city to jungle. A great novel by an accomplished author, in which the different stories slowly converge to paint a broad landscape. In a less dark way, from time to time Faulkner seems to be in the background, Latinamericanized.
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Both authors are experienced herbalists, and this book is far more than a list of recipes for dealing with common health problems. It covers the principles and theories of herbal medicine, as well as ethical issues involved with using plants.
There are literally hundreds of plant medicines included in this massive resource. Each entry includes a plant description, information on cultivating and obtaining the plant, a guide to the preparation and administration of the herb, beautiful, large, clear, color photographs of the herbs, and information on contraindications and side effects. There is easy to understand information about what common maladies can be treated by each herb contained with the description of each herb. The herb guide alone is almost 200 pages long, but the book includes more than that. It is followed by an excellent encyclopedia of ailments, with practical care suggestions as well as references to appropriate herbs.
There is even a comprehensive section on nutrition, utilizing the holistic approach that sets the Tilfords apart as herbalists. They cover nutrition and herbal care for many species of animals, including dogs, cats, horses, birds, and reptiles. They describe Western, ayurvedic, and Chinese herbs, and give information on how to grow many useful herbs in your own garden. The Tilfords explain different fields of complementary and alternative medicine, including acupuncture and homeopathy, and indicate which modality is useful for what conditions. Just when you thought it couldn't get any more useful comes the guide to losing animals to death and a listing of holistic veterinarians who work with herbs, as well as holistic veterinary organizations. There is even a short list of recommended commercial foods for those who aren't ready to make their pets' food themselves.
Still, the cornerstone of the book is the detailed, lushly illustrated herb guide, or materia medica. Each entry is at least two pages long, and most are several pages long and include multiple large photographs. The quality of this resource cannot be overstated.
If you have an interest in herbal medicine, for humans or for animals, this book will be a treasured classic and more than earn its shelf space. Its price of around forty dollars might seem steep if you haven't actually seen the book, but I have seen many books of this quality and much less usefulness for twice that amount. The publisher intends a price increase of about ten dollars in June, so it might be wise to get the book sooner rather than later. You won't be sorry!
"Herbs for Pets" is clearly written, giving common and botanical names, along with which family the plant is from, and comprehensive details on the use of each herb and its parts.
"Herb For Pets" covers a wide range of topics from alternative and complementary medicines to grieving for the loss of a loved companion animal.
The authors have gone to great lengths to give wonderful references and resources. The plates of the plants and the illustrations are excellent.
This book is not only a must for your library, it is very nicely written and with obvious empathy and compassion for guardian and companion animal.
You will find "Herbs for Pets" a valuable resource that you will refer to often.
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I commend anyone just for trying to lose weight in our society. In many ways, the deck is stacked against the overweight and obese. I'll never understand a society that discriminates against the overweight when they are now the majority. Compassion and respect should be given to anyone who suffers with a weight problem. Most of us have battled this problem or will as we age.
It's understandable that overweight people would feel validated by the existence of obesity genes to explain their condition. I do believe these genes plague my family and many people, as many of us gain weight so easily. But genes alone do not explain the recent obesity epidemic. Studies confirm the prevalence of obesity has increased dramatically since 1980. Before that, the increases in overweight and obesity were much slower. Biology and genes can not be solely responsible. The gene pool did not radically change in the last twenty-two years. Evolution takes millions of years.
The real problem might be that Americans are constantly bombarded by a toxic food environment. Our average diet is poor quality and loaded with low cost, high-calorie foods ( some even non-fat or low-fat, but packed with hidden calories). Constantly hawked on tv, radio and print ads yummy foods from Snackwells to Big Macs seem so acceptable. But most of this stuff is lethal to our waistlines and for some, our health and lives. Yes, personal responsibility and lifestyle choices, even for those of us who have one or more obesity gene(s), will always be the main factor in whether we will be average weight, overweight or obese. But the food industry shares some of the blame. The industry says it's just responding to consumer demand, but they are also guilty of shaping our food preferences. It's growing exceedingly harder every year to eat right and exercise correctly, partly due to the confusing messages the food, diet and fitness industries deluge the American public with. We're encouraged to "Super Size" our meals but NOT our bodies. That's schizophrenic, not to mention nearly impossible. And worst of all, this affects our children.
In the end, losing excess weight and maintaining a healthy weight in our high tech, convenient and affluent society is a major effort even for the mildly overweight. I commend anyone just for trying!
But the truth is eating a balanced low calorie/moderate fat/adequate protein and carbohydrate diet and regular exercise that includes aerobics and strength training is the ONLY way to lose weight and maintain. Any book, program, doctor or expert who tells you different, is trying to sell you something, uneducated in basic physiology and/or doesn't care about you or your health.
At 5 feet tall, I've weighed 164 lbs and 117 lbs with many yo-yo's in between. I've suffered a few of the health effects of overweight including arthritis, painful feet and getting winded easily. I've tried the gimmicks and easy fixes like high protein, low carb. (Yes, you'll lose weight if you can give up bread, potatoes, rice, wheat etc. These diets work because they drastically reduce your calorie intact even if you eat meat and butter. And these are dangerous diets. Any time you omit an entire food group, your body will eventually revolt and when you go off, you'll gain the weight back.)
Everyone is different and unique, but lasting weight management success came to me after I came to terms with the fact that I had to live a healthy, balanced lifestyle. I'm 42 and look and feel better than I did at 20. I maintain my weight with moderate aerobic exercise 4 days a week, strength training 2 days a week and eating low calorie, fresh foods 6 days a week. (Saturday is cheat day.) A big part of my success is making every bite of food taste wonderful and satisfying. If I eat crappy food, I just eat more because it never satisfies. Yes, this can be done on a low calorie diet. I cook with lots of fresh herbs, spices, small amounts of olive oil and high flavor cheeses, fresh ingredients and never eat what I do not like. I was a pizza hound, (and still indulge once a week) but I'm just as satisfied with two slices of crusty Italian bread dipped in a little marinara sauce with a sprinkle of fresh herbs and finely shredded Romano cheese. I've now stayed under 120 pounds for the last 5 years except for a pregnancy weight gain of 24 pounds. My son is two years old now and I'm back down to 120 pounds. I want to set an example for him and keep him healthy. Here's a few sensible books/videos I've found very helpful to weight loss/maintainence and delicious low fat cooking:
Dr. Shapiro's Picture Perfect Weight Loss,
Strong Women Stay Slim by Miriam E. Nelson,
The Fat of The Land by Michael Fumento,
Prevention's The Healthy Cook,
Healthy 1-2-3 : The Ultimate 3 Ingredient Cookbook
by Rozanne Gold,
Cooking Light Five Star Recipes : The Best of 10 Years,
Leslie Sansone: Walk & Firm Fat Burner - 2 Mile In-Home Walking,
Pilates Beginning Mat Workout,