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The story line is well-written--I mean, it has DEPTH. So many mysteries are fun fluff. Redmann manages to weave a tale that is so much more than just a mystery. Micky Knight's smart-ass, oddly observant point-of-view is funny and catchy, but under the cool quips, the character is DEEP.
I had a tough time getting hold of a copy of this book and the next one in the series, but I don't regret the trouble I went to. I can't wait to keep reading! And I agree with Litterati: if Knight were straight, people would be tossing aside their Grafton and Cornwall and Paretsky mysteries in favor of Redmann's!
Jolly good job!
:) Lori L. Lake
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I can't say enough about how wonderful and haunting this book is. It has followed me all these years, fragments of its text surfacing in my mind every so often. Even though I have never found it again, I know that Babylon is waiting for me, just behind the next tree.
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This is her story, grounded in historical fact and set within the framework of history. This work of fiction about the life of Marie Antoinette, as seen through her own eyes, is fascinating, as it captures the flavor of those uncertain times and the events that led to the French Revolution and the end of the monarchy in France. It is a reflection on how Marie Antoinette's own behavior influenced the fate of France. Indulging in the excesses of the day, she initially gave little thought as to how her actions might affect the people of France or the monarchy. By the time she realized that her actions and excesses had wide spread political ramifications, it was too late, and the fate of her and her husband was sealed. No amount of personal regret could change it.
This book will be enjoyed by those who enjoy good, well written historical fiction. It is little wonder that this book spent two months on the New York Times Best Seller List. It is simply historical fiction at its best.
This book is a fictional memoir written by Marie Antoinette between 1789 and her death in 1793. It covers her whole life (sympathetically) and dispells the rumor that she said "Let them eat cake". Read this!
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Jean's writing style makes reading this book an absolute joy. Every office should keep a copy for reference.
That hasn't ever happened to me, but let's just say I identified with a lot of the questions in there. Just out of curiosity, I went to her web page and sent one of my questions to her. Who knows?
I really recommend this book. It will really help you deal with the people in your office, including your boss. Jean tells it like it is, she doesn't preach or cut people any slack either. She's like an office Dear Abby. Her advice works at home, too.
BUY THIS BOOK! I'm getting a copy for my niece who is graduating from college this May. I've already told all the people at work to get one too. ;)
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She was born into a wealthy old family that had a history of instability. Her father, also breathtakingly beautiful, had crushing psychological problems. Two of her brothers committed suicide. Her mother was ineffectual with her large brood. She was raised on an isolated ranch with her seven siblings with almost no contact with the outside world. When she hit Cambridge at 18, she was pathetically ill equipped to be in the larger world.
I couldn't agree more that she found herself in the midst of horribly decadent people. Andy Warhol gets a particularly bad rap in this book, but to me, he was no better nor worse than his hangers-on, just a shade more self-absorbed. What really saddened me was that I don't think it really mattered who Edie took up with. She was destined to spin out of control. She had no focus, no inner strength, and was dangerously self-centered and delusionary.
"Edie" is compelling reading whether or not you have experienced the '60's. It is good to keep in mind that Edie herself and the contributors to the book all were a part of a very small stratum that whistled through this confusing decade. They were no more representative of the rank and file than Emmerin is representative of this decade.
Such a lovely child, such a terrible waste.
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How WRONG I was! :-)
I have found this book to be completely invaluable in my kitchen.
What I found was that I often know how to make more complex recipes, but when I needed to make a more "standard" recipe - I was often at a loss.....how DO you cook a pot roast? Make a mint julep? What temperature DO you cook a yam at, anyway? All this and much more is in this book. This book has easy to find sections on meats, fish, poultry, drinks, desserts and much more, and many many recipes. It also has a provides a fairly exhaustive definition of almost anything cooking related from types of crabs to buy all the way to the various types of sugars available on the market.
When I'm at a loss for what to serve for dinner, I just flip through this book for ideas. The same goes for when I am experimenting and creating some new japanese-creole dish to subject my family to! :-)
This is a LARGE book, with no flashy pictures or anything like that (there are some basic drawings - for example, what part of the cow gets cut up for what kind of meat. Things like that), so you are getting a lot for your money.
I would highly recommend this book for anyone who enjoys spending any time in the kitchen. I enjoy it so much that I'm buying another copy as a gift for my little sister's wedding shower! :-)