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The story is simple. A young boy eats the gooseberry pies his mother has put out to cool. He lies to her about what happened to them, making up preposterous excuses. Then when he goes too bed, stuffed too full of gooseberry pie, he has a terrible dream about everything he did that day.
The story was sweet but not to the point of causing tooth decay. The illustrations were gorgeous! Kym Jones is fantastic! While I know the mother had to see through the explanations of what happened to the pies, my grandson thought they were believable. It was like reading a brand new fairy tale!
Author Dorothy Thompson tells this story like she's sitting in the room with you. NO MORE GOOSEBERRY PIE is warm and honest. My grandson Eric and I heartily recommend it to anyone who wants to spend some quality time with the child in their lives!
Joyce Lavene
Lagniappe Book Reviews...
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All is serene at Pemberley Great House, as it is referred to by the inhabitants of the area, until the night when Dr. Robinson, aged eighty-seven, who had been Rector of Pemberley for more than fifty years, passes on to his reward, peacefully, during his sleep. It is this traumatic event which opens the doors to a summer of upheaval in the lives of 'Fitz' and Elizabeth Darcy.
Of course, a new rector must be found, as soon as possible; but first, poor Darcy must convince the two elderly, maiden daughters of the good reverend that they must find another place to live. But no! If he will only find a bachelor to fill the living, said bachelor can reside with them, and they will in turn keep up the house. From such a simple premise do great events transpire!
The Darcys are now parents of a two-year old son, Richard; Jane and Bingley have two daughters. Nothing is said of Lydia and Wickham. Mr. Bennet and Kitty, still unmarried, come to visit, as does Aunt Gardiner. Uncle Gardiner is unavoidably detained in London, investigating for Darcy. Georgiana, also unmarried, still resides at Pemberley; indeed, she cannot imagine living anywhere else.
Although we are not relieved of the company of Lady Catherine de Bourgh and her daughter, Lady Anne, we are thankfully spared the presence of Mrs. Bennet and, except for a letter from him, Mr. Collins.
After much behavior of the sort to be found in the Austen books, a happy resolution is achieved for nearly all. Kitty and Georgiana are no longer among the ranks of the unmarried, and even Lady Anne will find a spouse. (He even agrees to change his pedestrian name to de Bourgh, such is the lure of her vast inheritance.)
If nothing else, this book, written nearly fifty years before the splendid film was even thought of, confirms the wonderfully appropriate casting of the film. Consider these lines: Darcy, speaking about his cousin, Francis Wakeford; "...although Wakeford spoke of his desire for solitude, I became convinced that his need is for companionship." Or, when Elizabeth opens the door to a room where Darcy has been awaiting her, "When she opened the door of his room, he was walking up and down as was his way if much perturbed. On seeing her he stood still and looked at her searchingly." Can't you picture it? And, what about Jane? "Jane's time never seemed to be her own. Either one of her children or her husband, required her attention." While Bingley: "...declared that for his part he never knew where he put anything and always had to ask Jane." And, lastly, of Lady de Bourgh herself: "Unfortunately, Lady Catherine's usual spirit of contrariety did not on this occasion assert itself."
I've not yet read any of the other sequels to Pride and Prejudice, but I would recommend this book to anyone who enjoyed the original book--or the film.
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And the variety is enough to keep even the most avid herbalist busy with new ideas for using herbal pastes.
It's not just for pasta. And basil is not the only paeto herb. Although the Classic Basil Pesto is good enough to eat spread on crusty bread or even right out of a spoon.
The combinations like Cilantro Pesto and Sage Pesto are wonderful ways to use herbs in ways that capture the fresh-picked flavor for a long time.
And the recipes like Shrimp with Cold Cilantro Sauce and Pesto Stuffed Mushrooms are delicious and practical.
My well-worn copy of this book is my best summer reading. My family and friends are the happy diners who motivate me to use this book each season.
Although I've committed many of the recipes to memory after so many years of use, I'd be lost without my copy of Pestos! Easy tasty pestos bring summer garden freshness into more dishes than I'd ever imagined. This book is a must-have for the dedicated or simply curious herb enthusiast.
Warnig! Do not loan this book out. You'll never get it back! Get enough copies for sharing. Once they've seen it, everyone wants this book.
I borrowed a friend's copy of the first edition of this book more years ago than I can remember, then placed a special order for the next edition ten years ago. Now I'm ordering extra copies for friends.
If you grow herbs, this book is the essential companion for end-of-season and pruning gluts. If you only have access to bunches of herbs at your local market, get it anyhow.