
Used price: $8.99
Collectible price: $10.58

Great Book To Understand the Spread of Buddhism from India
An excellent endeavor
The Great History of Buddhism"The Flower of Chinese Buddhism" basically picks up where Daisaku Ikeda's earlier volume on the history of Buddhism, "The Living Buddha," leaves off. Mr. Ikeda tells us of the great Buddhist translators and teachers of China, of the development of new schools of Buddhism, such as the T'ien-t'ai school, and the eventual decay of Chinese Buddhism after persecution in the tenth century.
As a student of Buddhism, I am indebted to Mr. Ikeda for his clear descriptions of Kumarajiva's revolutionary achievements, such as his excellent version of the sutras, including the Lotus Sutra, and various philosophical treatises that form the core of Eastern Buddhist literature.
Other great Chinese masters such as Hui-ssu and Chih-i are reviewed, making this an extremely concise and useful introduction to the T'ien-t'ai school of Buddhism that later became very powerful in Japan - the birthplace of Nichiren Daishonin and the modern harbinger of his teachings, Soka Gakkai International.
"The Flower of Chinese Buddhism" is a well-written documentation of one of the most important chapters of world religious history and particularly of Buddhist history.
The great Burton Watson, world-renowned translator/scholar of Chinese literature, including the Buddhist masterpiece "The Lotus Sutra," translated this outstanding documentary of the history of Buddhism in China.

List price: $49.95 (that's 30% off!)
Used price: $28.97
Buy one from zShops for: $33.60

Beautiful presentation for horticultural collections.
Beautiful photographs, great historical infoFurther chapters are broken down by type of plant. These include bamboos, fruit trees, orchids, roses, chrysanthemums, aquatic plants and more. Items both familiar and exotic to the western gardener will be found here.
Many specific varieties are described in each chapter, with Latin, Chinese and common names. History, native habitat, and uses for each plant are described.
The photography is outstanding with several close-up color photos on each page. There is also a nice smattering of old botanical illustrations and Chinese art. I highly recommend this book.
Garden Book of the Year
List price: $16.95 (that's 20% off!)
Used price: $11.78
Collectible price: $10.59
Buy one from zShops for: $11.40

The one you'll keep going back to
oral advice
Can't Get Enlightened Without it!
Used price: $1.50
Collectible price: $6.35
Buy one from zShops for: $3.88

Gladys Aylward -- Our New Heroine!
What a fantastic family book
A read-aloud delight for the whole family
List price: $16.00 (that's 50% off!)
Used price: $6.95
Collectible price: $6.50
Buy one from zShops for: $5.98

Informative book!
Simply written and beautifully illustrated
A Great Classroom Stimulant
Used price: $27.82
Collectible price: $39.94
Buy one from zShops for: $27.82

Great book for Homer Laughlin collectors
Homer Laughlin A Giant Among Dishes
A must have for the serious collector
Used price: $7.95
Buy one from zShops for: $8.49

From drugs to buddhist master
fantastic introduction to buddhism
Spiritual Epic Inspires New Buddhist Center
Used price: $8.49

Definitely a classic
The definitive handbook on Everest mountaineering!Each time I have read it, I gain my respect--anew--for the men who leave the comforts of home and civilization to brave the roof of the world. Of all of the accounts of Everest expeditions, this is by far the best. I especially enjoy the section on logistics. Having been a climber for many years, I enjoy seeing how other people "do it."
Another classic
List price: $24.95 (that's 30% off!)
Used price: $7.95
Buy one from zShops for: $10.00

Yum Yum Yum
Best book for beginning asian cooking...
This book is awesome!
Used price: $0.94
Collectible price: $2.25
Buy one from zShops for: $4.20

Fine Collection and Commentary on Cuisine InfluencesThis is fun cooking and well done. Well representative of the cuisines and done with helpful hints on each.
A workhorse for the cook willing to use it to branch out and experiement in these formative areas of food history. For openers, try Spareribs with Black Beans and Pepper Sauce, Halvah Cake or the Seafood Risotto.
My humble opinion is that Roman cooking is slighted out of the three. See Malto Mario for some great Rome recipes.
My favorite Frugal Gourmet Cookbook
The Greek section outdoes the average Greek home cooking