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Back to the book, VERY much fun. Has poetry by Langston Huges, Gwendolyn Brooks, etc. A plethora of unique artwork! Interesting biographical notes in the back of the famous African Americans referred to in the book such as James Baldwin, Lucille Clifton, and Jimi Hendrix.
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The book tells the story of Hai Li Bu, a hunter whose village is facing a drought and food shortage. But things change for the better after a magical encounter. Ultimately. Hai Li Bu faces a serious ethical challenge.
"The Hunter" is a well told story featuring a compelling hero. Kids who were turned on to Chinese culture by the film "Crouching Tiger, Hidden Dragon" will, I believe, really appreciate this book.
Ed Young's artwork is certainly striking: mainly shades of brown and black, with a splotchy quality. But I think the illustrations may be a bit too "arty" and impressionistic; I had the feeling that the art was meant to appeal more to adults than to kids. Still, I recommend "the Hunter" for those seeking to develop a multicultural library of children's books.
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She presents the culinary arts in a straight-ahead manner that helps to dispel many commonly held notions. The public's perception of the cook is gained from the TV chefs who never sweat on camera and never seem to be under any stress. Instead the first chapter explains in detail the rigors and the demands that this industry will place upon a person's life. The long hours, poor initial pay and high stress levels are rarely discussed with those entering the industry through culinary schools.
In a segment entitled "Do you have what it takes?" she asks the reader to reflect upon individual characteristics that determine whether a person is suited for cooking in a kitchen. With questions such as "Will you be happy working with food every single day" to "How do you feel about working holidays" the reader is able to gage their own strengths and weaknesses. These questions are not intended to discourage those who do not possess the mentality for production cooking. Instead these people are encouraged to look for jobs in other sectors of the food business.
The first half of the book looks at the different positions in the classical kitchen brigade and how they interact in a normal business day in three different kitchen types. From the managerial tasks of the executive chef to the hands-on production of the station cooks each station's good and bad points are discussed.
After the production kitchen roles are presented some of the more unusual niches in the culinary industry are uncovered. The entire spectrum from personal chefs and chefs who own their own lunch carts to jobs in research and development and food photography. In each of these jobs the key to success was only to have a passion for food.
The final section of this book is devoted to helping the hopeful culinarian to navigate the interview process. From personal experience, I found the list of sample questions to be in line with what the average employer will ask. Perhaps the best piece of advice in the entire book is the section on networking. This is a tactic that involves creating a series of working relationships. This is a good way not only find other jobs but also to exchange in new ideas and perspectives.
One of the main drawbacks of this book is that it does not contain a chapter devoted to the expanding role of computers in the culinary arts. With the advent of computerized point-of-sale systems and software designed to make ordering easier the need for people with industry experience combined with computer skills has never been higher. I would hope to see another chapter added to the next revision of this text.
Careers for Gourmets should be in the reference section of every culinary school. This book helps to make sense of all the new possibilities in the culinary arts and educates the novice culinarian who believes that the culinary profession might be right for them. The best feature is helping to focus the reader's skills by asking tough questions and looking at every niche in the culinary industry. After reading this book I feel that my own culinary skills have been focused and I know where best to direct my energies to have a fulfilling and satisfying career.
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Even after 20 years, I still useNancie's book. I recommend her book to everyone who loves, lives with, or works with young people with ANY type of motor impairment. It has many useful applications. For instance, it describes ways to play, set up a room, cope, physical handling, toileting, eating, sleep, ways to make stuff inexpensively, enjoy, and it also describes typical development, grief, and growth. Her illustrations are simply and convey useful information in realistic situations. Nancie writes forthrightfully and constructively. Challenging, too, in a bracing manner. There is no wallowing in pity or mincing of words. Yet, in all of this, Nancie conveys positive acceptance, focuses on forward movement, and she somehow shares that disabilities, after all, are part of all that is normal. Then she sets about showing you how to teach, love, and care for a child.
If you want an informative, practical "how to," this is the book you want. I've always felt, as a parent, that this book is something like having a PT/OT/friend/teacher/mentor in my pocket. That is in spite of being a special educator, myself. Someone who supposedly knows what to do. Sorry, no one is prepared for everything that can happen. Nancie provides a holistic and realistic guide... one that speaks directly, constructively, and respectfully. She focuses on taking action and on results. As a professional, her book can be very useful when working with individuals, families and/or staff. For young people growing up with disabilities, it can offer good illustrations to show how to do things. The text, however, at least in my 20 year old copy, is written for adults, not children.
This book is one of two books I'd like every person to have who lives or works with people who have motor impairments, neurological disorders, or cognitive impairments, to have. Social workers, doctors, RNs, therapists, interventionists, students, teachers, and fellow parents, this is a tool I believe you will value, use, and enjoy. (My other "must have" is the classic "Your Child's Self Esteem" by Dorothy Corkille Briggs. It is good for any relationship as well as for interacting with anyone. It certainly is not "just" for use with children.)
My best wishes to all of you who are searching for help, information, and/or direction. This book will not let you down.
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The advantage of the Collins product is that it is a PDF file on CD and can be word processed for different purposes. The advantage of this product is that the format is already fine for photocopying and student use.
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