The recipes aren't just for rice but for all sorts of grains and vegetables and fruits as well. In fact, I'm ready to throw out my crockpot because the meals prepared in the rice cooker are much better, don't have that overcooked, stewed taste you can get with a crockpot and have all the convenience and ease that I need with my busy schedule. The directions are clear and the recipes range from the simple (plain cooked grains) to the more complex (rice with coconut and currants... or grits with cheese and spices )
The ultimate test of a good cookbook, of course, is getting compliments and raves about the food. Every time I've made a recipe from this book, the food has been devoured quickly. We rarely have leftovers and my son's friends even make a point of looking in the kitchen to see if the rice cooker is turned on ( yes, the recipes in this cookbook are THAT good).
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Julie Smith has provided an important strategic tool that could spark improved responses to the uncertainties of today's world.
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I will admit Woodward does seem to have a bias toward Powell, but not enough so that you think he is forcing him on you. He doesn't paint an overly rosy picture of Bush, often leaving you wondering about Bush's decision-making skills or intentions. This may only be because he was not able to personally use Bush as a source.
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of eight, I've read it myself more than once and love the bonding
between the teenage girl and the colt. Obviously the author knows horses and loves them very much. She includes a lot of exciting racing action and keeps you in suspense until the very end to find out if you will have a smile on your face or tears in your eyes. Hopefully there will be a sequel!
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I lived in the city of Shenyang, China for almost a year and a half. I dealt with a lot of Chinese people and Westerners that had been there for varying lengths of time. The Westerners had varying levels of oral Chinese language skills, but it was very rare for me to find a Westerner who knew how to read Chinese. The Westerners that I knew who could read Chinese were for the most part long time scholors on the topic or they learned it from their Chinese relatives.
I read this book, and learned most of the characters in it. I could not even come close to reading a magazine or newspaper, even those for children. But, I knew more Chinese characters than 95% of the Westerners that I knew in China. Most of these foreigners would be impressed when I could read the little I did. For most of the Chinese people I met, I was the only Westerner that they ever met who could read even a few characters. I'd figure a sign out, and they could not believe it. This skill was a great conversation topic, and I soon learned several other characters in the conversations that I had with the locals.
For the most part, this book is not required reading for someone who travels to China. In places where a lot of Westerners travel, many signs are in English, or pin-yin, or "Chinglish" (poor translations from Chinese to English.) But when I went to places less traveled, I can tell you that it was nice to be able to read the sign on the restroom door so I did not get into an embarrassing situation. (I had plenty of other embarrassing experiences without going into the wrong public toilet.)
I highly recommend the book. Have fun!
This cookbook doesn't do this. Many of the recipes are quite simple, and if esoteric ingredients are called for they are explained and described and are the focal point of the recipe. More than any other cookbook, this book gave me a food education as well. I learned an incredible amount about rice and about a variety of cultural adaptations of rice without feeling like a captive audience.
Finally, this book is extremely well organized and easy to understand and follow. The shopping section at the end with internet sources to purchase ususual rices, spices, and vegetables was an unexpected treat. I am recommending rice cookers highly, and in the same breath, I make sure to recommend this book. In fact, the next wedding I go to, the bride and groom get a rice cooker and this cookbook. It's that good.