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This is the only cheesecake book I know that gives away trade secrets. While other cheesecake books have beautiful pictures, the recipes never give enough details- and my cheesecakes never come out picture perfect. Myra Chanin does not offer temping pictures, but time tested, detailed directions. She gives away the secrets of how to keep your crusts crunchy, and the cheesecake custardy and uncracked.
Most of the cheesecake recipes in the book are award winners. Many are creative and original. I made her Jamoca cheesecake last Thanksgiving and I was told by five people that it was the best thing they had ever eaten. Pumpkin pies went uneaten while the entire cheesecake disappeared before breakfast.
This book is worth reading as well as using. But before you bake remember Mother Wonderful's advice, do not bake when you are depressed. Take to your bed with someone amusing instead.
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Walter Frey's experiences on his way to the top of the culinary world will make you laugh. This is truly a great success story with a happy ending. (Plus a lot of excellent recipes along the way.