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This volume contains the first eleven issues of Daredevil with art by Bill Everett and Wally Wood, too of the more stylistic artists working in the Marvel Bullpen way back when. They probably did the odd number of 11 issues in this volume because 10-11 is a two-parter (unfortunately they stopped short of #12 and the first appearance of Ka-Zar). There are appearance by Spider-Man and the Thing in the first two issues for those who are crossover conscious. In these first eleven issues DD takes on Electro (#2), the Owl (#3), the Purple Man (#4), the Fellowship of Fear (#6), the Sub-Mariner (#7), and Stilt Man (#8). In the first six issues DD wears his yellow outfit before putting on the red suit in issue #7. Marvel needs to get on the stick and start issuing the next volumes in this series.
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Greg is your average resident of the Bay Area of San Francisco, more interested in drugs and the opposite sex than school. A couple of teachers along the way attempt to "reach" him, thinking that he is some sort of troubled teen, when a much better diagnosis might be "smart but bored with school."
He has a variety of jobs during this time, including spending a couple of years working behind the counter of a local bike shop. It's the sort of place where items like air guns and super glue are used in all sorts of intesesting ways. After high school, he intentionally gets out of town and enrolls in a sort of alternative college in Arizona to learn search and rescue. He leaves there after he finds that the school is the sort of place where the faculty would rather look at the goodness inside each of the students than actually teach search and rescue. During this time, Grundle Ink Publications is born, as Greg hand binds copies of his writings and hands them out to friends.
Everett eventually ends up in the college town of Chico, California, where Grundle Ink becomes more of a "full-time" job. The fact that he knows absolutely nothing about the publishing business is irrelevant; nothing like learning the hard way. He also makes several attempts to get off drugs.
Throughout this book are many relationships with the opposite sex. Some of the women Everett meets are decent, reasonable people, while others can best be described as one-dimensional idiots. He is unable to break off the relationship, so he intentionally acts like a jerk until the woman gets frustrated and does the breaking up. The conversations recounted are not literary masterpieces; sometimes, they consist of little more than "dude" and "(insert swear word)."
Because of the very large amounts of drugs and swearing in this book, it is not for the faint of heart. To attempt to understand youth culture of the 1990s, this does an infinitely better job than the various stories and films of adolescent hijinks. The writing is honest, sobering, and, in places, very funny. I loved it.
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"The American Diner" has everything from diner classics like the Monte Cristo Sandwich (two recipes) to French Onion Soup and everything in between. Other common diner recipes include omelets, Delmonico potatoes, chili, baked beans, barbecue beans, Reuben sandwich, chili-burgers, maple barbeque spareribs, Santa Fe chicken, beef stew, Hungarian goulash, sauerbraten, shepherd's pie, and chicken and dumplings. Of course it also has popular desserts like apple spice cake, Black Forest cake, apple crisp, cheesecake.
While there are not a lot of cookbooks that specialize in recipes from American diners, there are a few. That brings us to the question of what makes this book different from the others and why should you prefer it? The answer to that is easy. Not only does it have more recipes than most but it also includes a section on the traditional diner fountain. This is one of the things that I remember most about diners when I grew up and the recipes are here. Fountain specialties include favorites like the Black Cow, Black Jack, and Chocolate-Peanut Butter Milk Shake. Included are the recipes to make the syrups for the fountain specialties. Try one of my favorites, make the orange syrup and then make a wonderful Orange Cream Milk Shake.
This is a highly recommended read for anyone wanting to bring home the taste of the American diner.
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Dickens is, of course, a wonderful author and earlier generations read everything that he wrote. Today, however, you read an obligatory novel or two in High School, breath a sigh of relief that's over and then blithely ignore him along with the rest of the ancients. But, as a reacquaintance with A Christmas Carol will remind you, he remains pretty accessible and his novels are often quite fun. What's more, there's even a Reading Version (available online) of the story that Dickens condensed himself for his numerous public readings of the tale. It's perfect for reading aloud to the family.
Here's just a sample of the prose to entice you:
On Scrooge before: Oh! But he was a tight-fisted hand at the grindstone, Scrooge. a squeezing, wrenching, grasping, scraping, clutching, covetous old sinner! Hard and sharp as flint, from which no steel had ever struck out generous fire; secret, and self-contained, and solitary as an oyster. The cold within him froze his old features, nipped his pointed nose, shrivelled his cheek, stiffened his gait; made his eyes red, his thin lips blue; and spoke out shrewdly in his grating voice. A frosty rime was on his head, and on his eyebrows, and his wiry chin. He carried his own low temperature always about with him; he iced his office in the dog-days; and didn't thaw it one degree at Christmas.
and Scrooge after: Scrooge was better than his word. He did it all, and infinitely more; and to Tiny Tim, who did not die, he was a second father. He became as good a friend, as good a master, and as good a man, as the good old city knew, or any other good old city, town, or borough, in the good old world. Some people laughed to see the alteration in him, but he let them laugh, and little heeded them; for he was wise enough to know that nothing ever happened on this globe, for good, at which some people did not have their fill of laughter in the outset; and knowing that such as these would be blind anyway, he thought it quite as well that they should wrinkle up their eyes in grins, as have the malady in less attractive forms. His own heart laughed: and that was quite enough for him.
He had no further intercourse with Spirits, but lived upon the Total Abstinence Principle, ever afterwards; and it was always said of him, that he knew how to keep Christmas well, if any man alive possessed the knowledge. May that be truly said of us, and all of us! And so, as Tiny Tim observed, God bless Us, Every One!
We, all of us, have a tendency to let the classics become so encrusted that we take them for granted and forget how good they really are; if this has happened for you with A Christmas Carol, do yourself a favor and dig out a copy and reread it this Holiday Season. I bet it becomes an annual tradition.
GRADE: A+
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Besides, I liked it too.
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He was schooled early on in European culture by his geneologically ambitious mother, who seemed to spend a great deal of her later years seeking family links, often specious, to European Royalty. He also developed an interest in magic which stayed with him for the majority of his life.
Chick Austin went from indifferent Harvard Student to the director of the Wadsworth Athenium in Hartford in something like 5 years. He brought a great deal of vigor to this, staging the first Baroque (when this art period was unpopular), Picasso, and Dali shows. He also staged Gertrude Stein's opera, Four Saints in Three Acts." All of this was a bit too much for dear old Hartford, who were alternately charmed and shocked by their young art director. Previously the museum had been noted for its collection of colonial furniture, after such an abrupt change it is not too difficult to imagine why. In the process, Austin managed to acquire a large number of Old Masters and Modern works. One of the five Caravaggios in the United States was bought for the museum by Austin toward the end of his tenure.
Austin's other great achievement was the Ringling Museum in Florida. The former Circus tycoon had amassed a large collection of Baroque Art in Florida. Austin not only managed to save many of the paintings from exposure to the elements, but add significantly to the hopdings of the museum by acquiring an 18th century Italian theatre.
Predictably, Austin's efforts brought him into conflict with a variety of old fuddie duddies, from trustees, state legislatures and hack journalists. The unique artistic vision of these cretins is unlikely to be celebrated anytime soon.
While Hartford and the steate of Florida haved physical evidence of Austin's efforts, the entire museum going public has cause to likewise be grateful. With Chick Austin's museums became far less stuffy places,at least in the right hands.
This book is written by the director of the Austin House in Hartford and as such it is likely to the be the most authoritative for years to come.
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It all starts with planning, from the initial idea, on to budgeting, clearing all legal hurdles, organizing and shooting the scenes, editing and cleaning the stored scenes, and ending with publicizing and distributing the finished product. All are so complex, that you do not make a movie, you survive its' creation. The fact that the movie can now be stored on digital devices only significantly affects one of these steps.
Written primarily for those who are interested in making DV projects for entertainment, this is one of the most interesting books I have ever read. The number of detail hurdles that need to be cleared to make a movie are astounding, and kudos to the authors for explaining all of those hurdles in great detail.
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I have been through this book and am always amazed and how much I like it, every time. I am especially fond of the trivia and other tidbits on the pages that has to do with the time period, not necessarily cooking.
The photos and illustrations of cooking utensils and other apparel are very fun! Of course, the recipes where one would use said utensils are also wonderful. I am hoping to try them all.
Overall, I enjoy the images, color and of course the recipes very much. This is a great addition to any cookbook set and is fun just to have out for everyone to see.
I found the recipes quite excellent and wide-ranging. One trying to recreate the backyard feast of their childhood should easily be able to do so with the broad range of side dishes and meats described. Watch your sodium intake for a week, check your blood pressure then indulge in a bit of comfort food that most of us would find far more satisfying than the small and expensive entree in our local gourmet restaurant.