Used price: $4.25
Buy one from zShops for: $4.44
The readings take less than a minute a day, but the idea is one that can be chewed on all day long. I learned from Mother Teresa that the greatest poverty in the world in not want of food but want of love. I learned from her that love is unlimited, is diffusive of itself. When we give love we don't divide, we double. I learned from her not to give just from the tips of my fingers, but of my substance, and of myself.
What wisdom this great lady had, born of her love and her humilty. In summary, this book is a treasure.
List price: $16.95 (that's 30% off!)
Used price: $8.50
Buy one from zShops for: $11.22
List price: $29.95 (that's 30% off!)
Used price: $20.92
Buy one from zShops for: $19.59
Prayer is essential in the life of every person. Catholics have read the Scriptures, worshipped God in the sacrifice of the Mass, prayed the Rosary and the Stations of the Cross, used the psalms to pray and sing, and have used many other prayer forms for nearly 2000 years. Prayer is essential!
The Manual of Prayers continues this tradition. The need to bring forth from our storehouse the greatest of Catholic treasures combines with the need to compose beautiful prayers suited for today. The depth and scope of its scholarship, its fidelity to the faith, and the beauty of its prayers fill the need today for a prayer book in the Catholic tradition. Beautifully presented, made to last, portable and complete, the Manual of Prayers is one to treasure and use every day of one's life.
Start with this one, and read all the 13.
I have read all them at leat 20 times, and enjoy them more each time.
You will be introduced to the 17th century France, from the Court of the Sun King in Versailles, to the slums of Paris, to the splendors of Toulouse,
For the first time in your reading life, you will laugh and cry, be yourself Angelique, Joffrey, Desgrez, you will love all of them, and you will want to know more about this exceptional period. If you visit Versailles, you will feel it live, see all the noblemen and women around you, you will feel their vibes around you.
Well, you will love this book as never you did for another one.
Used price: $15.00
The book has a very fitting introduction to the author, but the real gem of it all is the author's messages and motivational reflections. Broken down into short, poignant captions or stories, one found under each day of the month, [excluding a leap year] and range from a simple sentence to a couple of paragraphs in length. Most are direct and straight forward in design, others are more complex for pondering, but all will provoke the mind. It's a wonderful source that does not become exhaustible, remains timeless year after year. Repeat through the book annually and the words will become embedded in your thoughts, and with it, will come a new generation of discoveries in how the knowledge can be applied to your own life all over again.
Instead of just strictly reading one by one on a daily basis, I'll sometimes keep reading through a whole month's worth of passages until I come across a statement that stands out in my mind, persuading me to meditate on it. Either way you choose to use it, the book is fairly easy to relate to and the concepts are just right for contemplation. Keep them in the back of your mind for inspiration and share with others.
If you're familiar with Matthew Kelly or not, anyone interested can plant these seeds of wisdom in their life and gain from them. The book is a very recommendable buy.
I know that Matthew is young but his grasp of Christian ideals and how they should challenge us to better ourselves inspires those of all ages. Make the pages of this book part of your daily ritual. They will ground you and make your walk more effective and real.
List price: $34.95 (that's 30% off!)
Used price: $6.00
Collectible price: $21.00
Buy one from zShops for: $22.00
Georgia in the early 1970s as a model; she stayed to marry and become one
of the great ambassadors of Italian cooking. By now she's a kind of
culinary-cultural monument.
This is her latest and most delightful book--it fails to get a fifth star
through no fault of her own--because it focuses on Roman cooking (the fad
for the rather overrated Tuscan is abating at last) and because it is so
personal. You can feel it from her opening sentence: "My home is in Rome,
not far from the Trevi Fountain, just a short walk to the marketplace."
Isak Dinesen's "I had a farm in Africa" is another memorable opener, but
with Jo you know you're going to eat. And she takes you right to her
marketplace, and through Roman traditions and foibles and lore, while
piling on the recipes.
Which are not all Roman, by the way. Romans have, over the years,
grudgingly admitted that some other Italians can cook, at least a little,
and so what we have here are real Roman recipes and adopted Roman recipes.
Pastas are especially abundant because no Italians are so crazy about pasta
as Romans. There's also a nice selection of egg dishes (legacy of Ancient
Rome) and fritti misti or mixed fries, a more modern Roman passion.
In the tradition of cookbrook writers of her era, Jo doesn't discuss wine,
so allow me to recommend Rome's white, light and beguiling Frascati, which
entranced Americans during the postwar "sunny Italy" tourist boom. Back
then (the 1960s), Frascati was merely popular; today it's a quality wine.
Look for Fontana Candida's Santa Teresa and Terre dei Griffi; Villa
Simone's Vigneto Filonardi and Vigna dei Preti; Falesco's Vitiana; Colle
Picchioni; and Conte Zandotti's San Paolo.
So--why no fifth star? Poor design, deserving of a sound smack or two with
a wooden spoon. No, make that a rolling pin. Thinking to introduce color to
the pages, the designer chose a light mustard-yellow for many of the recipe
headings. Sorry, but it tends to blend in and so is hard to read. The
ingredients lists use a smallish italic that also fades. The body type is a
fuss-budget's dream, distracting with its silly, swishy little details.
Forty years in publishing have taught me that type's job is to convey
information legibly and easily, not to call attention to itself.
By the way: Some travelers may recognize the name. That's because Jo is the
wife of Angelo Bettoja, owner of one of Rome's finest hotel groups. Their
five family-run hotels, centrally located and well priced, are, like this
book, full of Roman warmth.
--Bill Marsano is an award-winning writer on wine and spirits, travel and
other subjects.
This spring, I've passed many pleasant hours visiting again with Jo Bettoja - this time in the pages of her inviting new book "In a Roman Kitchen: Timeless Recipes from the Eternal City."
Bettoja is an American from Millen, Georgia, a small town near Savannah. As a young woman, she traveled to Rome on a modeling assignment. She fell in love with the city and also with Angelo Bettoja, to whom she has been married for nearly 50 years. The couple have three grown children. Having lived the better part of her long and colorful life in Rome, I believe it's safe to say that Jo Bettoja is Italian. Just as a religious convert is sometimes more zealous than someone born to the faith, Bettoja spreads the gospel of genuine cucina alla Romana with unparalleled passion.
It seems wherever she has tread for the past half century on the ancient stones of the city, recipes and food lore present themselves to her. Bettoja credits her initial training in Italian cooking to her husband. Then, in the 1970s, with Anna Maria Cornetto, she launched the fashionable cooking school Lo Scaldavivande. She has also written several cookbooks and published magazine articles.
"In a Roman Kitchen" is touchingly personal - like a collection of recipes and memories a mother would pass on to a daughter. These days, Bettoja still scours the street markets for the finest seasonal produce and other ingredients. She tells us of puntarelle, sliced chickory stems only available for a short time in spring, and the renowned carciofi alla Giudia, Fried Artichokes The Jewish Way. She culls dishes of noble pedigree, such as Chicken Breasts for the Princess from her friend Signor Ettore Nibbi who started his culinary career as a kitchen boy in a Roman palace. At the other end of the social scale, she transcribes recipes from a taxi driver including one for delightful Baked Stuffed Chicken Breasts (recipe follows). She cajoles her friends into sharing tempting home-style recipes such as Mina's Meat Loaf and Ginetta's Party Pasta.
She escorts us to her bakery Riposati that faces the Trevi Fountain. "They sell a little bit of everything, but they have kept their ovens and still make their bread, only once a day now, but still of fine quality," Bettoja writes. "During Carnival they make the traditional sweets, frappe and castagnole, which are particularly good, and small simple pastries all year long. They have small and large rolls of all kinds, Terni loaves, bread with and without salt, squares of 'white' pizza painted with olive oil and sprinkled with kosher salt, 'red' pizza with tomato sauce on top, rough white country bread, Arab bread, brown coarse loaves, and so on."
Bettoja is a sorceress of succulence. Leafing through the recipes for Bucatini all'Amatriciana (long hollow pasta in tomato sauce with bacon and hot pepper), Calamari alla Romana (squid in spicy wine sauce), Coda alla Vaccinara (braised oxtails with celery), Abbacchio al Forno con Papate (roast baby lamb with potatoes), Piselli al Prosciutto (sweet peas with prosciutto), Crostata alla Romana (Roman cherry jam tart), and Semifreddo con Fragole (frozen cream with strawberries and almond praline) makes one ravenous. Candid halftone photographs, by Paolo Destefanis, of street scenes and food markets season the work with a sense of place.
All Bettoja's recipes are written with simplicity very much attuned to the time and talents of home cooks whether or not they have the grand fortune to live in Rome.
List price: $15.95 (that's 30% off!)
Used price: $1.74
Buy one from zShops for: $6.99
I have not seen the Blessed Mother, but I would be surprised if her expression is "drawn." And I doubt her manner was "always serene and demure." A "regular peasant"? The mother of God, while pregnant, traveled to see her pregnant cousin and stay with her till the birth of her child. At a wedding, she basically told her Son to turn the water into wine.
Contrast the author's description with the words of Julian of Norwich (admittedly a saint and the first woman to write a book in English): "a simple maid and meek, so young she seemed like a mere child--yet the very same age when she conceived. And God showed me then something of the wisdom and truth of her soul In particular, I saw her attitude toward God, her Maker, how she marveled with great reverence when he wished to be born of her, who was a mere and simple creature he himself had made. It was this wisdom, this truth, seeing how great was her Maker compared to her own littleness, that made her say to Gabriel, 'Behold me, God's handmaid.' Then I knew for certain that she was more worthy and more full of grace than all the rest of God's creation, with the sole exception of the manhood of Christ."
Also, I personally dislike the notion that Mary's life was one of "prayer and toil." What about relationships with people? And she had a Little Boy. Didn't she play with Him? I feel, think and believe her life was one of LOVE.
So, the visions are interesting, but the author defeats himself more than a little with perilously distracting--and highly debatable--asides.
Used price: $10.95
I read L,D,&E (as I have begun to call it) for an undergraduate class in Roman History and had to write a critical review-type paper about it. I have to say I actually enjoyed the assignment. The book was, overall, excellent. It features real-life "snapshots" of different aspects of Roman life, and unlike many books about Ancient Rome, it doesn't focus solely on the upper classes. It also doesn't spend any time discussing politics or history or "great men" of the times, so if you're looking for that, go elsewhere. This book is NOT an introduction to imperial Rome -- you'll need to have one of those under your belt already -- but it IS the most wonderful, complete, and readable supplementary material available. It really fills in the gaps and answers questions you didn't know you had, giving you a vastly more complete picture of Rome under the Emperors.
again? Are the malls the 21st century version of
the Roman baths? Are the Nascar racetracks the 21st
century version of the chariot races? Are our
football stadiums the 21st century version of the
Colosseum? This book does not present its themes
in these terms, but one cannot help but think about
these things as one reads it -- in tandem with reading
the Roman writers who satirized or caught in verse the
goings-on in their own times: Catullus, Martial,
Petronius, Juvenal.
Besides the "Introduction" by David S. Porter, there
are 3 large Parts to the division of the book. Part
I is titled: "Social Structures and Demography". Within
this section are informative and highly interesting essays
on "The Roman Family," "Elite Male Identity in the Roman
Empire," and "Roman Demography." Part II is titled:
"Religion." There is only one essay in this Part --
"Roman Religion: Ideas and Action." Part III is titled:
"Bread and Circuses" [the famous phrase used to describe
how the rulers and the "elite" kept the masses under their
control -- by giving them doles of food or by providing
them with mass entertainments to keep their minds off
the fact of their gruelling lives and that they did
not lead the "good life" that the "elites" were leading --
sound familiar?]. In this Part are the essays: "Feeding
the City: The Organization, Operation,and Scale of the
Supply System for Rome," "Amusing the Masses: Buildings
for Entertainment and Leisure in the Roman World," and
"Entertainers in the Roman World." Since our modern
era also seems to be so much into shallow entertainment
and pleasures, perhaps the titles of the subsections of
this last chapter will be intriguing: Actors and Athletes.
Chariot Racing.[the factions and their fans sound like
ancient Roman predecessors to the WWF and Nascar
fanatics...] Gladiators, Beast Hunts, and Executions.
[well, we haven't "progressed" in our tastes and
"sophistication" that far yet...but, who knows? ...]
All in all, this is a very interesting, insightful,
intriguing -- as well as provoking book. The
section that interested me the most was the one
on the Roman emphasis and hang-up on male identity -
what was considered manly, and what was not. It isn't,
as if that is one of the main obsessions in our own
times in the U.S. of A. , of course. And what are
all the "manly" types contributing to the betterment,
stability, and nobility of our present society and culture?
It gives one pause, for reflection.
Used price: $6.95
Collectible price: $9.99
Buy one from zShops for: $9.90