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The second half of "Desperate Visions" is about Mike and George Kuchar, twin independant film-makers whose work had a tremendous influence on Waters. I didn't expect to get into this part considering I had only seen one Kuchar film prior to reading it, but what a fascinating read! Stevenson locates their work in the 1960's underground film movement and provides a history o f what was going on at that time. He also includes a number of written works by George Kuchar that are incredibly beautiful. And finally, there is a chunk of the book devoted to Marion Eaton, a cult celebrity who appeared in some of their films. I was left wishing that "Thundercrack!" had been released on video - hell, DVD - before it's untimely demise.
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Philippe de Vosjoli's "The general care and maintenance of Green water dragons, Sailfin lizards, and Basilisks" or Bartlett & Bartlett's "Anoles, Basilisks, and Water Dragons" would be better books for a new lizard keeper to start out with.
This book has a lot of pictures in it - 70 +, and while some of the lizard photographs are beautiful, many show stressed or ill looking lizards with captions that describe the pics as being a normal appearing or healthy lizard.
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The authors were compelled to write this cookbook after twenty years of running Chez Panisse. The authors had a passion for freshness of ingredients that compelled them to snipping fresh rosemary while their neighbors were asleep!
The recipes are organized by seasons:
Spring: The Season of New Growth
Summer: The Season of Full Growth
Fall: The Crossover Season
Winter: The Dormant Season
The Recipes include:
Spring: Onion Pancakes with Dandelion Greens and Bacon, Fettuccine with Pea Pods and Mushrooms, and Fresh Cherry Tart
Summer: Red and Yellow Tomato Platter with Balsamic Vinegar, Cream of Ratatouille Soup with Savory Croutons, and Compote of Peaches and Plums
Fall: Cabbage Leaves Rolled with Roquefort, Pine Nuts, and Jambon Cru, Garlic-Rubbed Roast Chicken with Turnips, Carrots, and Wild Mushrooms, and Persimmon Flan.
Winter: Golden Stew of Pumpkin, Cabbage, and Turmeric with Riso, Civet of Rabbit with Pickled Wild Mushrooms and Caper Toasts, and Tarte Tatin of Quinces and Golden Raisins.
If you enjoy French cooking, and are seeking new tastes and new challenges, you will feast on this cookbook.
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I also copied the Short Quiz out of the book for everyone to take. It was an eye-opening experience to say the least! I expected that everyone would get one or two questions wrong. Surprisingly, it ranged from 2 to 7 incorrect answers out of the 20 in the quiz!! It got us all laughing - and it helped spark some great "training" conversations!
I read a lot of "selling" books and this one RUNS to the head of the class! Thank you for putting all of your wisdom in writing to share with all of us!
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The emphasis is on explaining how we waste energy through our daily on-the-grid lives and what doing so costs in "real" terms of "dead dinosaurs" turned crude oil deposits. If I'm buying this book then it's assumed I already have some concern for the environment and my energy usage, that I already want to "get off the oil" addiction my nation has. Why propound it over and over and over in this book. Why preach environmentalism in a book bought by environmentalists? Why not give them the info they need and the courage to do it through depicting others who've done it already?
There are some stories of how others have gotten off the grid but they are short and don't really go into any of the problems one may encounter or how they can be overcome.
A disappointing book that so easily could have been much much better.
Independent living is, in short, a great opportunity for anyone compulsive about details, control, and doing it yourself. It is an opportunity to be a settler, and regain some independence, but with the benefit of today's technology.
It would be easy to dismiss the new pioneers as hippies. But at this point in our history, with mounting evidence about the dangers of relying on oil, the subject of renewable energy has become much more conventional. Far from Luddites, these people retain their high-tech habits and possessions, such as computers, TVs, stereos, cars, and air conditioners. But because they produce their own power, they are much more careful with it. Many of them are engineers. Nearly all of them have engineer's habits in their endless tinkering and tweaking, their love of gadgetry, and their search for the next technological improvement. I particularly enjoyed the brief interviews with some of the movement's leading lights: Amory Lovins at the Rocky Mountain Institute; Karen and Richard Perez, the publishers of Home Power Magazine; and Paul Gipe, an owner of wind farms.
As Russell Kirk wrote, nothing is more conservative than conservation, so there is much here that ought to warm the conservative heart: family, localism, community, smallness, decentralization, independence, self-reliance, responsibility, resourcefulness, craftsmanship, and stewardship. The sort of lives that these people live are much more in tune with the local, decentralized United States outlined in the Constitution and The Federalist, the sort of country which existed before the Wilsonian fascism of 1914. By contrast, it was Marx who used the phrase "the idiocy of rural life" and who praised the breakup of traditional communities. The bureaucratic, multinational corporations of our time are much more socialistic in outlook and behavior, contemptuous of roots and continuity, dependent on government money, federal favors, and centralization of power.
This was my first venture into the field of independent home-building, and I had only a few reservations: some predictable left-wing cliches and cheerleading, lapses in organization, blurring of Potts' interviews with his own comments, and a loss of focus perhaps due to the ambitious attempt to write a "whole guide" to home-building rather than a modest introduction to a vast subject. When the book remains modest, it succeeds. It should fire up the pioneers among us.
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The greatest disappointment would have to be Garlic's role in Vampire tales. I was hoping to obtain information on this subject through this book. I know already that Garlic has an chemical that turns the blood of Porphirya victims acidic. Porphirya victims have been known to suffer similar symptoms as 'vampires'. The chemical found in garlic basically makes the Porphirya victim uncomfortable, resulting in a heated retreat from the plant.
I hate having to supplement material missed in this book in a review. This book has nothing I don't already know. The Garlic Lover's Handbook is basically a text with recipes and ... for joining a garlic lover's society forum. Perhaps the only good thing about this book was the history on Garlic and its uses.