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When I got to Paris, I made my way to some of my favorite restaurants and obviously started using the menus. This time, it was much easier to understand the selections. I remembered the definitions of a lot of the menu items from the previous two trips (using the book) and so understanding the menus and ordering the food was relatively painless this time. Yes, I actually improved my French vocabulary by using the book during my last two visits! The book is not exhaustive; however, I would say that at least 75% to 80% of the words on most restaurant menus are listed and defined.
I was so happy about my success with the menus that I decided to give some of the restaurant tips in the front of the book a try (pages 19-51). Now you have to understand that I never visit restaurants listed in guidebooks - EVER! I think that we tried three of the restaurants that were listed in the book and we really liked them. There weren't a lot of tourists in these restaurants and the food was pretty good.
I would like to make a comment about the best restaurants in Paris (page 29). Yes, it is very difficult to get a dinner reservation at these places -- I usually call about one month in advance. However, I almost always can get a lunch reservation at one of these restaurants without much difficulty. If you are dying to have dinner at a specific restaurant and you can't get a reservation, then try to have lunch there instead. I planned our last trip at the last minute and so I was not able to call restaurants ahead of time from the USA. When I arrived in Paris, I tried to call for dinner reservations and got the usual "complets" (full) on the other end of the line. Then I called and got a lunch reservation at L'Ambroisie with no problem! We waltzed in at about 1:00 pm, sat at a great table in a beautiful room and had a wonderful three-hour French lunch. The restaurant said that the lunch and dinner menus were the same (on that day) and so I did not feel that we had a lesser dining experience. This was confirmed when we were presented with the $300 check for lunch for two at the current exchange rate of 7FF/$1!
I highly recommend the book. It will save you a lot of time and trouble while using French menus. Also, you can try the restaurant recommendations and still feel as if you had an authentic French dining experience! I would also recommend their guidebook for Spanish-speaking countries.
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The twenty-two year old Hemingway is newly married to his first wife Hadley and has been advised by his American literary mentor, Sherwood Anderson, to go live and work among the writers and artist of Paris' Left Bank expatriate pack.
Reynolds present Hemingway's Paris years in detailed chronological order. He occasionally goes into greater detail than is appropriate for good story telling but the book reads for the most part like a novel. Hemingway takes a trip to Italy to visit his WWI haunts in Milan and the riverbank where he was wounded. Hemingway's early work as a reporter for the Toronto Star takes him to some of the major political events of the 1920's. He interviews Mussolini mere months before he seizes power in Italy and attends a 1922 Genoa conference that is eerily similar to the 2001 Genoa conference. He takes exciting bullfighting trips to Spain wherein the development of Hemingway aficion for bullfighting is well described. The details of Hemingway's climb up the literary pecking order are made clear. He is being referred to as the best young American novelist by friendly critics years before he has published a novel.
The painstaking process by which Hemingway fashioned his early, classic short stories is described in you-are-there detail. The pugnacious Hemingway picks fights with perceived rivals, both with fisticuffs and with his writing. The long and difficult negotiation by which his first publisher, Boni and Liveright publish his first widely available book, "In Our Time," is well described. It seems that "In Our Time" was published almost more as a favor to Sherwood Anderson and Hemingway's other literary fans than on it's own commercial merit. Hemingway's dissatisfaction with Boni and Liveright's efforts for him is described as well as Fitzgerald's efforts to bring Hemingway to Scribner's. Hemingway writes the short satiric novella "The Torrents of Spring" to force Boni and Liveright to break their contract with him and then gives his first real novel, "The Sun Also Rises, " to Scribner's.
The book ends with Hemingway on his way home to Paris from New York in winter 1926. He has successfully broken his contract with his first publisher and signed a new contract with Scribner's.
I sometimes feel sorry for the biographers of great men. In this case, the subject, Hemingway, lived his larger-than-life life to the fullest, grabbing all the gusto, having his adventures and love affairs while the poor biographer is trapped in his academic cocoon, poring over old papers, scribbling in notebooks, devoting his own life to writing about someone else's life. Such is the lonely world of biographers. Those thought aside, "Hemingway, The Paris Years" is a one fifth of monumental achievement by Reynolds and a must read for any fan of the great man.
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This one has everything I want in a thriller: Suspense, Sex, Exotic locales and an involving plot filled with great characters.
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If you're fed up with the usual 'names and dates' types of history, and the 'just so' stories they convey, dig into this book. You're sure to be surprised at every turn. Seriously, you can't go wrong, if you're looking for an insight into how history is rewritten to fool us.
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What I did is, I chose a few of those top 10 places, then once I was there, I could check the book to find my way to the best restaurants, museums, streets and sights in that area.
The map of the Metro is very helpful.
The book fits in your pocket which is nice if you like to travel light.
Bonne journee!
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If you are a first-time visitor to Paris you may feel more comfortable having a good, conventional guide book along as well, but if you don't need the basics (such as how to buy a metro ticket etc) AND you have children along with you, I reckon you'll want to have this book above all others.
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All but one of these 3 walks are on the right bank, which is otherwise somewhat impressionist-deprived since the good paintings moved from l'Orangerie to Musee d'Orsay. Combine Walk 1 with a visit to Orsay one day, then combine Walk 2 with an excursion to Giverny on another day.
Work the cafes into the rest of your visit to Paris. If you're into art and food, this book is a great companion to "The Historic Restaurants of Paris" by the same author.
Don't expect to find all of the locations intact, and there's the ever-present reality of construction and scaffolding. I hardly recognized the Pont de l'Europe from Caillebotte's painting, and Cafe de la Paix is closed for renovation (9/2002).
I'd love to meet this author sometime. She did this book like I would have (if I knew nearly as much as she). Each tour has a good map, and about 14-18 pages (each) of descriptions and pictures. Walking directions are in bold.
The book has nice color plates of selected paintings, matched loosely with period photos of Paris taken from old postcards, some with their 'timbres' quaintly intact. Lengthy captions add colorful trivia. She even finishes off the book with a tastefully written list of Paris cemeteries where the impressionists are buried.
Bon Voyage!
The book is worth taking with you. Paris is thick with places to eat, making it easier to just duck in anywhere with this wonderful little guide to manners and translation. Don't rely too much on the recommendations as the only places to eat at. It would have been nice if they had included a few paragraphs about the different types of wine.