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Elizabeth Goudge has captured my heart in her writings of Green Dolphin Street. She offers an interesting story of two sisters in love with the same man and the twist this takes in all three of their lives, as well as an ability to express life philosophies that mirror what I have felt and believed throughout my life. I was so surprised to find these insights into human nature so wonderfully written in a novel, that I found myself marking pages to read again.
This book flowed well and kept my interest. Ms. Goudge's descriptions allowed me to be able to picture and share in the lives of the characters. I would look forward to reading it each evening and not skip to the end as I have done in the past with some books. If you want to experience what I call an opportunity to read a book that offers a depth of talent and character that I don't see today, then I recommend this book for a pleasant experience.
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I have yet to find any "contemporary" books that can compare to the innocent spirit and adventure of this, and other, Elizabeth Goudge books. It is a tragedy that they are so difficult to find today--I had to do an inter-library loan to get a copy to read.
Delightful escape from the brutal reality of our lifestyle of today, do yourself a favor and try to track down a copy. It will lift your spirits and make your day brighter every time you read it.
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This biography reads like fiction and Jane Digby, firstly Lady Ellenborough, was one of those larger than life people who followed their own path, irrespective of the mores of their own time. Following Jane's life is a tour through the drawing rooms of Regency England, several European and Balkan courts to the deserts of Syria and Arabia. It is the story of a woman (thrice divorced) who eventually found happiness and fulfilment with a man of great nobility from an entirely different race, culture and religion. Jane's interest in the minutiae of life in Damascus in the mid 19th century makes fascinating reading and her wit and fondness for her adopted "tribe" in the desert is moving.
Highly recommended!
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The book is very well-organized, with lots of excellent illustrations that make concepts easy to understand. There are many boxed areas for quick reference on herbs, and issues for pregnant women reading the book. These include questions to ask a potential midwife, self-care in pregnancy, danger signs in pregnancy, and many more. I recommend this book to consumers as well as midwives, as I think educating yourself during your pregnancy is very important, and this book is a wonderful resource.
My only criticism with the book is that the information is not very well documented- Davis will mention that research has found such-and-such, but doesn't cite the researcher or where it was published.
This work would also be invaluable for the professional midwife interested in mentoring students or for the future midwife wanting an overview of midwifery practice and information on entering the profession. Extensive resources and bibliographies are presented. Highly recommended.
If you're a doula - you want this book. If you're a childbirth educator - you want this book. If you're an aspiring midwife of any kind - you want this book. If you're a mother, a grandmother, an expectant parent, or a natural childbirth advocate - you too, want this book!
Guiding you through prenatal care, problems during pregnancy, the birth process, complications during labor, postpartum care for mothers and babies - this guide will last many, many lifetimes over. Included also, is information about becoming a midwife, and even setting up your own practice - or finding the right careeer route for yourself.
This is a timeless piece of artwork! Enjoy!
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From the author of "I'm Living Your Dream Life," McKenna Publishing
The novel begins simply: James finds his elderly "guardian" Marguerite dead in the morning snow. What follows, however, is anything but simple: we learn of the complex relationship between James Jack and his Tante Marguerite, of Marguerite's unconventional and tragic past, of what the future might hold for James. Every detail is related with vibrancy and relevance so the reader is constantly engaged in this touching novel of love and death. The world created here is as full and as real as one can find in 250 pages.
Inness-Brown has an astounding talent for narrative and language. She has a deceptively direct style; the words are ordinary but the images and emotions they convey are extraordinary. Her characters are so expertly drawn that they have a depth and humanity that few novelists achieve, let alone in their debuts.
I highly recommend this book. Although readers of literary fiction will be naturally drawn to this novel, readers of more commercial works should also find much to delight them. This accessible tale has a universality that should appeal to a wide range of readers.
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On further reading, however, what unfolded was something beyond a "cookbook," and ultimately more useful. This is a superb book. French Provincial Cooking should be approached and read as a series of short stories, as well written and evocative as the best literature. The voice is highly personal and opinionated, sometimes sharp and catty, but always true and ultimately sympathetic. It is always entertaining.
And the recipes, it turns out, are less intimidating than at first glance. Most importantly, they work if your aim is to produce the most excellent food imaginable. There is nothing slick here, no L.A. hype or N.Y. blah blah blah, and obviously, they have been tried and perfected; what initially seem to be annoying details (e.g., for omelettes, eggs "should not really be beaten at all, but stirred," whereas for scrambled eggs, they should be "very well beaten") are actually secrets not to be skipped, that elevate a good dish to a superb one. The lesson is that good food should be done simply, but it takes care, attention to detail, and frequently, time.
I find these recipes don't stint on the butter, cream, and wine, making them seem a little frumpy, but every one I've tried has been delicious. Ratatouille, salade Nicoise, terrinee de porc, piperade are all the best I've had. It doesn't get much better than this. Deserts are a model of simplicity and elegance; peaches with sugar and white wine; bananas with sugar, kirsch, and cream; pineapple with kirsch. These ARE easy, and thankfully, E. David had the self-confidence to actually put them down in a book.
French Provincial Cooking is superb in all ways. It's the real thing!
It was this book that got me started on a lifetime of home cooking. Like all great cookbooks, it can be read and savored without cooking at all. Her ability to evoke time and place is startling -- for example, her recipe for little courgette souffles is wrapped in the story of how she first enjoyed them. Of course, this was in a small country restaurant where the proprietor used his own recipe to make them for her.
She talks vividly about La Mere Poulard and her Mont St. Michel omelettes, for which she offers the original recipe. Roughly translated from the french, it reads: "Monsieur, I get some good eggs, I put them in a bowl and beat vigorously. Then I put them into a pan with good butter and stir constantly. I will be very happy if this recipe gives you pleasure".
I remember, over 30 years ago, the first time I made her recipe for pork chops "to taste like wild boar". They do indeed, and very good they are. Her recipes for classics like Cassoulet, and Bouillabaisse are vivid and provide the cultural context as well as precise directions. Her description of a bouillabaisse on the beach makes you want to catch the next plane there.
She explains the environment of her recipes, their milieu, and their progenitors so that you get right inside the whole theory and practice of french cooking. This is not haute cuisine, though it is not always simple to execute. But her sympathy for the process of cooking and her ability to describe it precisely prefigured writers like Richard Olney and Alice Waters, who owe her, as do we all, a great debt.
In any case, she is directly responsible for the appalling culinary assaults I have perpetrated on family and friends for longer than I care to remember. I still use the book, though most of its pages are now stored directly in my memory.