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The writing is clear, elegant and evocative, bringing to life a long-lost world. Most impressive, though, is Corbett's humility and humanity. He repeatedly put himself at risk to help others, but says very, very, very little about himself in his books.
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I believe that this book will do loads in enhancing your enjoyment of many films, and may change your mind about some which you consdidered valueless until spiritual elements are brought out.
The other sections of the book cover many facets of logic, including lists of superb problems about people from the planet Og, where green northerners always tell the truth and red northerners always lie. However, green southerners always lie and red southerners always tell the truth. Similar to the knights and knaves problems, most can be solved using a simple table. Solutions to the problems are given at the end of each chapter.
Raymond Smullyan seems to exist at a different logical level than the rest of us. His problems are at times fiendishly clever, although not beyond the capacity of someone willing to think a bit. This is a case where you can expand your mind by showing how limited it was before.
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As for the book, it's pretty straightforward. It starts with a brief history of French sauces and then it pretty much goes right into the sauces. There are 5 mother sauces (Sauce Espagnole, Hollandaise, Béchamel, Velouté, and Tomato) and from these 5 you can make hundreds and hundreds of little derivative sauces. For example, take Sauce Espagnole (Brown Sauce). If you combine equal parts of Brown Sauce and Brown Veal Stock and let that reduce, you've got Demi-Glace (Half-Glaze). Now if you sauté some mushrooms, shallots, add some white wine, Madeira, some demi-glace and tomato, you've got Sauce Chasseur.
Here's another example. Take Velouté, add some mushroom liquid and a liaison, and mount the sauce with butter and you've got Sacue Allemande. Now take Sauce Allemande and add three simple ingredients and you've got Sauce Aux Champignons.
There are about 70 pages devoted to just brown sauces. The two most time consuming mother sauces to make is Sauce Espagnole and Velouté. Both require stock, however, Velouté is easy to make since it only takes 30 to 40 minutes to make once you have the stock. Sauce Espagnole, on the other hand, takes about 6 to 8 hours to make. Plus you need brown veal stock which takes anywhere from 8-11 hours to make.
As you can see it's pretty time consuming but if you take one weekend to make enough stock, once you're done you can freeze them in ice cube trays and take them as you need them. Remember the derivative sauces are really quick and simple, it's the mother sauces that take the most time.
If you're serious about cooking, I highly recommend this book.
This is the best book I've seen on the subject. Serious saucemaking is time consuming, but if the sauce meres are made in quantity and frozen in portions, the final assembly of nearly every sauce in the book may be accomplished as your dinner vegetables steam - by understanding the theory of progression from one sauce to the next, and devoting perhaps one Saturday every few months to keeping an eye on a stock pot, one may enjoy the sophistication of classical Haute Cuisine with the convenience of bottled substitutes. The initial chapters discussing the history of Haute Cuisine is a treat in itself. Most of the 100+ sauce recipes are followed with the recipe for a single classic example dish where it is featured.
When served with a fine sauce, your family and guests will close their eyes and savor every bite of your meal. Nice...
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A must have for parents!!
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macfaith
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Corbett was the premier rogue cat exterminator in the first quarter of last century and highly regarded as the best ever. This collection contains his most challenging hunts including The Man-Eating Leopard of Rudraprayag, The Chowgarh Tigers, and The Thak Man-eater. Corbett personally had over a dozen real life assignments against known man-killers and these stories are the best of the best. His targets were reportedly responsible for over 1500 human deaths and countless injuries. Given the remote locations and the fact that deaths resulting from infection, etc. were not counted, that total can probably be doubled or even tripled.
Corbett, in his writings, takes you right into the jungles of 1920s India and you'd be hard pressed to find a man more familiar with his environment. In reading these stories, you will find that Jim Corbett is not a man out for fame, trophies, or money. In fact, his respect and admiration for the great cats that he hunts goes without question. You find no hatred for these maneaters and in his first words discusses typical reasons these cats turn to human flesh. Its refreshing to see a man in his position with such an objective point of view.
At any rate, these tales are the stuff of legend and should be savored by any person interested in hunting, adventure, or the true history of early 1900s India bush life. If you fall into any of these categories, you will love this collection. Guaranteed!