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Private investigator Whit Lewis travels to St. Augustine, FL to discover if Susan Wright is really Emma Webster. Falling for the beautiful restaurant owner is not part of his plan.
Susan has things to hide, and Whit, who masquerades as a tourist, hasn't been entirely honest with her, either.
Gaining each other's trust while thwarting danger, and trying not to fall in love are two of this story's plot points, but the talented Ms. Robinson adds a suspense dynamic, wonderfully drawn secondary characters, and sparkling prose to create a stunning adventure of intrigue and deception that will keep you reading. Very highly recommended.
In the present, J.T. hires private investigator Whitaker Lewis to find his sister, missing for over two decades. Though the trail is brilliantly covered, Whitaker thinks he may have found the elusive Emma in St. Augustine in the personality of Susan Wright, owner of the Illusions restaurant. As Whitaker continues to investigate, he begins to fall in love with his target. To her chagrin, she reciprocates his feelings. However, what will happen to any permanent relationship not built on trust when she learns the truth that he is no tourist?
Fans who relish an engaging contemporary romance will want to read award winning Fay Robinson's latest tale. The story line is fun as Whitaker and Susan play a game of cat and mouse even while love blossoms. The support cast augments the prime plot by making the lead characters seem human and adding to the conflict of what happens when discovery and disclosure occur. As she did with MR. AND MRS. WRONG, Ms. Robinson provides a fun yet strong novel that shows once again this author knows right from wrong.
Harriet Klausner
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This eclectic collection was first published in 1996 and since then, this literary gem is back in print with a new cover. Sherman Asher Publishing is trying to change the world one book at a time.
Poetry and Cuisine unite in a blissful expression of love of food, cooking and writing.
The pleasure of poetry and cuisine are given a voice in one volume.
The tastes and aromas in food are just as important as the recipes themselves. A great poem about food can recreate the powerful images and emotions that inspired the poet while they were cooking.
"The syrup should drip in an amber pool
Over the white flan, reflecting the light.
Uncomplicated, delicate
Cooked so it slides gently on the plate.
A taste like sun-dried roads,
Red geraniums in shaded patios,
And dreaming in the afternoon...."
-Deborah Casillas who also shares her Flan Recipe
60 contributors shared their heirloom recipes and each has a short biography at the end of the book. These recipes were tested by Lisa Sarenduc.
The recipes and poems often share opposite pages. The cook/poet is the author of both.
The Contents include:
Assembling the Pieces: Appetizers, Relishes, Salsas
Soups and Salvation
Grist for the Mill: Pastas, Grains, and Breads
Entrees
Desserts and Remembrance
Comfort Foods
Café Culture
In the first chapter Anne Marie Mackler writes a cute story about her brother Bernie chasing her about trying to make her eat a pickled pepper which she finally learns to enjoy. Her recipes included dill pickle juice and jalapenos and is called James' Winter Salsa.
When Marian Olson speaks of onions as "pearls of the earth" wanting tears, I keep wanting to find her and ask her if she has put the onions in the refrigerator. I no longer cry when chopping onions, most of the time.
Some of the recipes:
Fig Cake
Golden Spanokopita
Chicken Ginger Soup
New England Strawberry Pie
Chicken Breast A L'Orange
Sukiyaki
Many of the poems will make you laugh, some are quite profound and will make you nostalgic for times gone by. Many poems take on a more narrative style. You might even add a few tears to the recipes now and then by accident. ;)
Essential for your culinary collection! Suddenly food becomes an unforgettable sensuous and emotional experience. Don't be surprised if all of a sudden you start
writing a poem in a moment of inspiration. To put it mildly: "I LOVE this book!"
Inspirational and Highly recommended.
-The Rebecca Review.com
Written With A Spoon: A Poet's Cookbook is a unique compendium of poetry and cuisine. First is a wonderfully crafted poem in celebration a food or a dining experience, followed by a mouth-watering recipe. For example, Mary Connell's "Celebration of Apples" is followed by Apple Onion Soup; Trinidad Sanchez's "Mama's Tortillas" is followed by Bertha's Mother in Law's Tortillas; Lorraine Lener Ciancio's "Suddenly From a Gentle June Day in the Mountains" is followed by Elvira's Kitchen Cake. Each poem is exquisite. Each recipe inspiring. Written With A Spoon is a perfect blending of nourishment for the mind, food for the soul, and sustenance for the body!
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The other reviewers provided very detailed descriptions of what this book is about, however, I would like to add a few comments on the content of this book. The details Ms. Robinson provided about the unusual career of scam artists, from the very simple to the very elaborate ways they "earn" their money, is alone a fascinating read. However, add a little romance and a scam artist on the run from her own family, and then the father of her child, and you have a real winner!
I highly recommend this book, and find it refreshingly different and very entertaining.