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*Facts backed by Scientific Study
*Causes, Early Signs, Diagnosis, and Treatment
*Medications, Diet, and Alternative Therapies
*How to Use Drugs Safely, With Minimal Risk
*Management Roles of Parents, Teacher, Psychologist and Physician
*Outcome and Prevention
This book is easily followed, an EXCELLENT REFERENCE, inspiringly unbiased, utterly complete and succinctly presented. Need anyone say more? Thak you Dr. Millichap, if you read this!
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In the poem Cathedral, Washington DC 1993, I wore my sleeveless print dress, took the seat just left of the center aisle in the tenth pew, admired the stained glass windows, and drank in the music of the string quartet while waiting for the event to begin.
In another poem, One Circle, I heard the machine turning water into coffee and smelled the freshly toasted bread, the strawberry jam, and the wafting smoke of the cigarette. I can still see Jack's black leather boots leaving prints in the grass.
The Crow Milk experience is a series of journeys to be savored.
Other favorites are "Iowa lullaby for a child in the field," "Picked by accident," "Confessional basket- ball," "Wearing Dan's white shirt backwards," and for hunting season, "Shot and left," where the poet recalls "Silence between sounds, unsafe, hollow....a loon-call trill....In woods filled with hunters...."
"Unseen toreador" was inspired by a scene in a suburban front yard in Manchester NH: "Black bull \ charging every red leaf \ falling from a sugar maple...."
Then try "Shivaree" (read by Garrison Keillor on a Writer's Almanac on public radio. Rick Agran's poems are intriguing "snapshots of life, mini-stories with plot, character, tears and laughter." Take a trip to the kitchens, back woods and coast, and return in memory to fun and games and self-discovery in kindergarten, with this perceptive guide in Crow Milk, avoiding the traffic. So then you'll "see how it all shines!"
Dr. Douglas E. Hahn, Director Engine & Reliability Engineering , Volvo Penta of the America's
This book has an epic sweep as Vicki Morgan, in a vain attempt to escape the married Bloomingdale, encounters a series of adventures with some of the world's most wealthy and powerful men. And women. It is not a tale for the faint hearted, but there are strong moral lessons--mainly there is a steep price for the glamour and the money men give for sexual favors.
The story is told from the author's point of view. He spent nine months with Vicki Morgan and was one of the last people to see her alive. The author, Gordon Basichis, gives us intimate insight into the making of a wordly rich girl who knows how to manipulate men for money, only to be trapped in the game she has profited by for so many years. Through the seventies and into the eighties she was getting at least a quarter millon dollars from these different lovers.
It's rare that I find a book so compelling. I love how the story describes the high life of power and money while showing, also, how this glitzy path leads to destruction and, in this case, murder. This was truly one of a kind.
I was totally caught up in this true tale of a naive and beautiful young woman, trapped in a world where power, sex and money reign. As the mistress to Alfred Bloomingdale, the department store heir and member of the kitchen cabinet, Vicki Morgan lived a life that few can imagine...a wild and ultimately tragic journey that ended in her brutal murder. What I loved about this book was its unwillingness to rely on predictable cliche. The author's insight sheds new light on a very old subject -- sex and power. The writing is personal, intimate, at times humorous and always engaging. If this book were published today, it would be a bestseller
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This installment, the Book of Sauces, presents recipe suggestions for everything from basic stocks and standards to dessert sauces. Special chapters are dedicated to fruit sauces, exotic, and other unusual sauces. Classics such as aioli, barbecue sauce, sauce bearnaise, bechamel sauce, Bolognese sauce, Cumberland sauce, sauce hollandaise, Madeira sauce, marinara sauce, various types of mayonnaise, curries and tomato sauces, mint sauce, mornay sauce, pesto, satay sauce and sauce vinaigrette appear next to unique recipes such as apricot and cognac, butterscotch-almond and marmalade-liqueur sauce.
From A la King to zabaglione sauce, this collection of recipes is a great introduction to the endless possibilities of spicing up any dish with a well-tasting sauce - and at a relative bargain price, to boot.
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The book is highly readable and understandable by non technical people. This book is proof that "once upon a time" we did things "Right the First Time" in this country. An outstanding historical and technical account of the "ultimate" invention.