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This book, so rich in both photographs and text, is outstanding. It's interesting, readable, amusing, detailed and just plain well-written. It's one of those books I pull out of my bookcase occasionally, just to read a chapter or two, or to look at the stunningly good photographs.
Worth every penny of it's purchase cost. Well done to the BBC for making this TV series. And a special well done to Attenborough for writing such a hugely enjoyable book.
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If you read this series (and I urge you to, several times), pay attention to the Hamlet references, the repetition of "power corrupts", and the water/jewels imagery. These are books that reward deeper readings.
While the formula is now become traditional (man from our world transported to a different universe), this story is an absolute delight to read. The prose is very descriptive and evocative without being flowery or tedious (a very difficult tightrope to walk), the characters quickly develop depth and personalities, and it is very, very easy to suspend disbelief and immerse yourself in the story. The ending prepares you for the next book without really being a cliff-hanger. Sword and sorcery, sort of -- with a twist. Does Clarke's Law explain everything? You decide..
I'd rate this 'G.'
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Remarkably, the information inside is aging very well. While it doesn't cover the most current version of Samba, this book is by far the most informative and helpful on the subject available.
While the book is fortified with examples, screenshots, and an easy to read style, by far my favorite portion is on troubleshooting (complete with a "fault tree"). It is just a way of systematically approaching connectivity problems in relation to the samba server.
I mean, really, what exactly is "System error 53?" This book won't tell you outright, but it will help narrow down the problem to solvable proportions.
The included CDROM also includes a mirror to the official Samba FTP site, including sources, binaries, documentation, and utilities.
When I have Samba configuration problems, or questions pop up about Samba, this is the book I reach for. If pressed for time and pressed for answers by coworkers, I have been known to pull it off the shelf and lend it out.
I've installed Samba in a number of different environments and used it both as a server and client. I wish I'd had this book. It does a good job of explaining how to set it all up, get it running and maintain it. Nothing else does as good a job. While you can (probably) install and run Samba using just the online manuals you will find it a lot easier if you buy this book. It certainly saves me a lot of time.
It is well written, easy to read, thorough and well paced. It contains a large number of examples and goes through the almost monolithic smb.conf file till it feels like an old friend.
While it does cover some of the underlying network protocols it does not unnecessarily dwell on them, it is a good mix of explanation and getting your hands dirty examples.
The book is well structured, starting with simple configurations and proceeding through to complex ones involving printers, domain controllers and the like. A marvelous way to learn, at the same time it is easy to find particular snippets of information when you require them. I find Appendices C (a configuration option quick reference) and D (a summary of the command line options for the daemons) and the fault tree in Chapter 9 particularly useful.
I would recommend this book to everyone who wishes to integrate Samba into a Windows environment, regardless if it is a small home network or an entire office building. And yes, you can download the entire text for free - the Samba team have now adopted it as part of the official documentation thanks to the authors and O'Reilly, but call me old fashioned, I like having the paper.
Not so with this book. Prior to reading this book, I had no experience with Samba whatsoever. Before long, I found myself setting up Samba on a linux server and setting up file shares to Win2k systems. The massive smb.conf configuration file no longer looks menacing, but rather, its easy to read now.
I see why this has been adopted by the Samba team. Its very easy to read, very relaxing in its pace, and very thorough in its treatment of Samba topics. I do not believe there is a more comprehensive on Samba to date. Even the reference sections in the back are very nicely organized, and very easy to use.
What really tops this book off though is its treatment of Windows networking. For those who have little or no understanding of Windows and how networks are organized, this book covers the topic very well. Unix/Linux administrators will be glad they read this chapter.
In closing, I strongly recommend this book to Network Administrators, particularly those using Unix/Linux. This book is very comprehensive, but very easy to read.
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Above everything, David Blatner is well-organized. Anyone who writes a software book will know his stuff, but getting that info from his head to mine is not always easy. Blatner makes it easy.
For example, each chapter listed in the contents gets a paragraph summary. He gets straight to the nuggets of what I need to know. No mumbo jumbo.
The first chapter is the basics. A thirty minute lesson in the important things. In Ch. 2 he elabortates on his initial information in Ch. 1. From then on, he goes bit by bit, explaining tools and typography and how text and images work together. Nothing too techie, but he respects that readers have brains as well.
Fantastic layout... he provides graphs and, better yet, the actual dialogue boxes you'll see at a particular point. There are charts galore, including a nice one on special punctuation (how to make ligatures and dagger and that ever elusive cents sign).
Among the better aspects of the book was his chapter on tools. My weakest area... and where a lot of people lack, is in knowing how the tools are fully used. My understanding of the text tools multiplied after reading about this.
I could on and on. It is a thick book. Not a quick read... typical computer book in that respect. However, when I compared it to the competition, Blatner's Quark Xpress book by far the best by for the cash.
I fully recommend this book.
Anthony Trendl
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In view of this, it is sad to see this beautiful recording issued in association with a perfectly vile and disrespectful book about the opera. The author has the temerity to liken this work to "a Broadway musical", "a rollicking entertainment for the common man" simply because it was composed as a Singspiel, or German opera with spoken dialogue. This is equivalent to likening one of Shakespeare's comedies to a street farce. The book also suggests that Zauberflöte was composed for purposes of pure entertainment, unless it is, perchance, a "work of profound insight" dressed up in the trappings of a "cartoon". Obviously, the writer is ignorant of the significance of the Egyptian setting in the time of Mozart, when it was a clear symbol for rational ideas and liberal politics. The details of the setting delineate the struggle which was then taking place in Europe, over the true nature of Masonry, philosophy and music, and which soon came to a terrible end, for that time at least, with the banning of Freemasonry in Austria, and the loss of much of the learning about ancient philosophy which had been so laboriously gathered in circles such as that frequented by Mozart. It is largely on account of Zauberflöte, which alludes with precision to much of that learning, that it was not entirely annihilated in the chaos of the revolutionary and Napoleonic periods. Rather than misrepresenting this vitally important work, those who have the privilege of coming into contact with it should do all in their power to contribute to the very difficult, vital, and continuing attempt to understand it. While the availability of this recording is of great value, it is scandalous to see it associated with a contribution to the generally prevailing ignorance about this extremely important, and very difficult, work.
An irate Mozartian
In view of this, it is sad to see this beautiful recording issued in association with a perfectly vile and disrespectful book about the opera. The author has the temerity to liken this work to "a Broadway musical", "a rollicking entertainment for the common man" simply because it was composed as a Singspiel, or German opera with spoken dialogue. This is equivalent to likening one of Shakespeare's comedies to a street farce. The book also suggests that Zauberflöte was composed for purposes of pure entertainment, unless it is, perchance, a "work of profound insight" dressed up in the trappings of a "cartoon". Obviously, the writer is ignorant of the significance of the Egyptian setting in the time of Mozart, when it was a clear symbol for rational ideas and liberal politics. The details of the setting delineate the struggle which was then taking place in Europe, over the true nature of Masonry, philosophy and music, and which soon came to a terrible end, for that time at least, with the banning of Freemasonry in Austria, and the loss of much of the learning about ancient philosophy which had been so laboriously gathered in circles such as that frequented by Mozart. It is largely on account of Zauberflöte, which alludes with precision to much of that learning, that it was not entirely annihilated in the chaos of the revolutionary and Napoleonic periods. Rather than misrepresenting this vitally important work, those who have the privilege of coming into contact with it should do all in their power to contribute to the very difficult, vital, and continuing attempt to understand it. While the availability of this recording is of great value, it is scandalous to see it associated with a contribution to the generally prevailing ignorance about this extremely important, and very difficult, work.
An irate Mozartian
Musically and dramatically, it is Mozart's greatest opera. From the striking Overture to the use of dark strings, trumpet and soaring flute passages, the individual arias which express intense emotions to the neverending theme that good triumphs over evil, the Magic Flute stands out as a great opera to begin with for newcomers and a favorite for old time opera fans.
In this recording, conductor Wolfgang Sawallisch leads the Bavarian State Orchestra in a highly effective, thoroughly dramatic and sentimental, full interpretation of Mozart's score. Tenor Peter Schreir as Tamino is exceptional, passionate in his aria "Dies Bildnis" (This portrait), and again as he plays his flute in "Wie Stark ist Nicht dein Zauberton" (How powerful is your music, magic flute), his individual lines in the ensembles and his duet with Pamina as they undergo the final trial of fire. Annelise Rothenberger, a sublime German lyric soprano, is moving in her portrayal of Pamina. She has her moments in this recording. Note how her high, melodic voice seems to come from nowhere as she confronts Sarastro and Tamino for the first time "Herr! Ich bin zwar Verbrecherin ! (Sir! I am the transgressor). Her aria "Ach Ich Fuhls" (O, I feel that happy days have passed) is the finest interpretation, full of pathos and a kind of melancholic madness, as well as her lines in her suicide attempt, finally, she is sublime as a strong woman ready to face trials with Tamino, especially striking when she sings the line "Tamino!".
Kurt Moll's Sarastro is without question the best. His voice is suited for God. So divine and sonorous and full of grace, his voice is especially noticeable in the aria "O Isis and Osiris " and "In deisen Heilen Hallen"( In these holy halls). Finally, and not to be missed, is Edda Moser's incredible interpretation of the Queen of the Night. You have not heard the true Queen of the Night, until you've heard Edda Moser. She has a Wagnerian intensity and neurosis in her lines, apt and effective for the role of a Queen bent on deception and the murder of her rival, Sarastro. Her aria "O Zittre Nicht, Mein Lieber Son" (O tremble not, beloved son" is full of lyric dramatic passages and coloratura at the end. The vengeance aria "Der Holle Rache Kocht Meine Herzen "(Hell's Anger Burns Within My Heart) is full of fire. The way she attacks the dramatic, powerful lines is out of this world and the high F's she escalates are unsurpassed.
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Once you open up the box, you will find one of the most beautiful books on animals you have ever seen. Not only is the photography superb, the details are fascinating. The contents are divided into eight sections:
Introduction, Habitats, Mammals, Birds, Reptiles, Amphibians, Fishes and Invertebrates. An Index helps you find the animal you are looking up super fast.
As a reference, this is outstanding, clear, comprehensive and thought-provoking. If you are a wildlife enthusiast, you will enjoy the photographic portraits of each animal. Each species profile is supported by symbols showing habitat, size, population and conservation status.
An introduction to the animal world helps to explain classification. The animal groups are listed and there are four pages to summarize the classification scheme used in this book.
The Habitats section is especially interesting as it describes how animals survive in grasslands, deserts, tropical forests, temperate forests, coniferous forests, mountains, polar regions, freshwater, oceans, coral reefs and even urban areas. Each page shows the habitat and then pictures of the animals living there.
The rest of the book is set up in a similar way for each section. First there is an introduction for the CLASS (Mammalia, etc) and then there is a introduction for each ORDER (Marsupialia). Then the families and species with detailed information. There is a map next to each animal picture showing where they live, their social unit, status, length, weight and pertinent information.
The Glossary helps to explain terms like species: a group of similar organisms that are capable of interbreeding in the wild and of producing offspring that resemble themselves.
The section on cats was especially beautiful, however in reality, cats really need their own book. >^..^<
This book is just gorgeous!
(...) Highly recommended and worth a million stars in rating.
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Recently, I picked up "Julia's Kitchen Wisdom" at the library and was quickly sold. I am now ordering a copy to keep. The book is filled with useful basic recipes and techniques, as well as lots of helpful time-saving tips that Child has picked up over the years. It's not really a recipe book per se, though tried-and-true formulas for things like Hollandaise sauce and pastry dough do appear, it's more of a kitchen guide. It's full of ingredient substitutions, serving suggestions and definitions of terms you may come across. More useful to experienced cooks, it's also a helpful guide for the best technique, according to Child, for things like braising, searing, roasting and folding. Child's years in the kitchen have made here at master and I was pleasantly surprised to find many time-saving techniques and places were Child says the "easy" way is actually better.
This slim volume really packs a wallop of cooking information and I think it would make a nice addition to any cook's bookshelf.
Judith Jones can be credited for discovering Julia Child, she is the best editor Julia Child could have ever found. She is very wise and once wrote me a nice letter to explain why my instructions in my own cookbook were too truncated. She loves the cookbooks she edits to have a personality and an easy flowing writing style. I took her advice very seriously and she has in fact improved my writing by her one small comment. It is with that said, that I can say that her influence on this book has only made Julia's writing even more wonderful.
I love the fact that Julia gives her editor so much credit in the Acknowledgments section. Without great editors, most cookbooks would never make it to the publishing stage. David Nussbaum was also very influential in the writing of this particular cookbook as he was with "Julia and Jacques Cooking at Home." He helped to gather information needed for this book from Julia's books and shows. He also spent time with Julia in Judith Jones's Vermont kitchen, working out the details of some recipes.
The book I am reviewing is only 127 pages, but there is also a 288 page large print edition which I applaud Julia for considering and publishing. In both books, Julia presents soups, sauces, salads, dressings, vegetables, meats, poultry, fish, eggs, breads, crepes, tarts, cakes and cookies. The index is delightfully easy to use and I love the headings, e.g., Almond(s) is in a different color than the list following it. In that way, you can find the basic categories of Apples, Crab, Soup, Cookies, etc.
When you read the text in this cookbook, you will almost feel that Julia Child is reading to you. I can hear her voice and that is what makes this book so wonderful. Each chapter begins with a fun note (or what you might call a headnote) from Julia. The first chapter is "Soups and Two Mother Sauces." There is a recipe for "Leek and Potato Soup." Julia explains the master recipe and then gives variations of "Onion and Potato Soup," "Cream of Leek and Potato," and "Watercress Soup." What you will learn from this book is "techniques." This allows you to create your own recipes. In cooking there are certain proven cooking methods and that is what I believe Julia is trying to show you. You learn to make a white sauce and a hollandaise sauce in the first chapter. The style of the master recipes is similar throughout the book. Each one has a nice heading of a different color, ingredients are listed in the order they will be used and the instructions are easy-to-read, yet do not have numbers. The Variations for the recipes are in a paragraph style, but also have nice headings in a different color. Each page has two columns of text.
In the second chapter, you will enjoy learning to make a "Basic Vinaigrette Dressing." The variations sound just delicious and there is also advice in a small block which explains how to keep your vinaigrette fresh for several days. Throughout the book you will find little blocks of text with a pink background. These must be some of Julia's secrets. This is a book you will want to read and absorb.
In the third chapter, Julia has charts for blanching and boiling vegetables. She says: "When you serve fine, fresh green vegetables, you want them to show off their color." She gives some sage advice on how to accomplish this. The chapter on "Meats, Poultry and Fish" is an introduction into sautéing, broiling, roasting, stewing, braising, poaching and steaming.
Then, onto French Omelets and dreamy soufflés. You will enjoy learning how to make molded dessert custards or as we know them to be, "Caramel Custards". She makes a "Classic Custard Sauce," a "Pastry Cream" and finishes the chapter on eggs with a "Classic Chocolate Mousse."
Julia Child knows that you could just use a ready-made pie shell, but thinks it is a shame if you can't make one yourself. With that, I can agree. So, in her Bread Chapter, she not only explains how to make basic bread dough, she shows us how to make an all-purpose pie dough. "Cakes and Cookies" follow this chapter. This will soon become one of your favorite chapters. Now, there is one thing you will want to know when making Julia's recipes. She uses a different method for measuring flour than I do. She sifts the flour into the cups and then sweeps off the excess. That will be key to your success where noted. I personally only use that method when making pie crusts, because I create my recipes by the dip and sweep method, which is the lazy way! You will notice that in her directions, she will say 1/2 cup cake flour (sifted and measured as per the box on page 97.) I was delighted to find a recipe for "Cat's Tongues." While I had heard of these finger-shaped sugar cookies, I had no idea what they tasted like.
I recommend this book to new cooks, especially because these are the master recipes I learned when I was learning to cook as a teenager in cooking class. For experienced cooks, you will enjoy the variations. This is a book of Kitchen Wisdom from American's favorite teacher of French home cooking.