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Dr Jacques COULARDEAU
The most memorable bits from this book are doubtlessly the poem, "Jabberwocky", as well as chapter six, "Humpty Dumpty". But all of the book is marvellous, and not to be missed by anyone who enjoys a magical romp through silliness and playful use of the English language.
(This review refers to the unabridged "Dover Thrift Edition".)
More to the point of this type of entry: the book is a definite must-read for anyone (capoeirista or not) interested in the modern expressions of african diasporan culture.
PEACE
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What it lacks is some sort of summary at the end! I was quite surprised that nothing like it was supplied. A total of how many sun could hold life. I hope that the writer rewrites it with such a chapter.
He presents several mind-bending -- yet scientifically feasible -- worlds for our consideration. "Earthissimo," for example, made me put the book down, lean back in my chair, and SAVOR the elegance of the science for several minutes. Wonderful!
BUT, like Lewis's otherwise excellent _Mining the Sky_, he doesn't include any graphs, table or illustrations. (He has a few artistic rendering in the middle, which are different.)
A few graphs or tables would have clarified his arguments and saved pages of dense, descriptive text.
Good book, mind-twisting science, poor presentation: 4 stars.
And I don't mean to imply that general readers won't enjoy Worlds without End -- I recommend it to anyone who's curious about how solar-systems form.
This is a better-written book than his Mining the Sky (1996), though Lewis still gets annoyingly cutesy at times. Anyway, it's almost always a pleasure to read a pop-sci book written by a working scientist. I'm looking forward to Lewis's next.
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This book is organized into seven chapters. The first chapter, Defining the Best for the Talent-Powered Organization, focuses on selection with an emphasis on competencies. The authors' objective in this opening chapter is to whet the appetites of their readers, to help them understand the new way of defining talent within organizations. They assert that the new definition will center on competencies, rather than on degrees, certifications, or years of service.
In the second chapter, the authors describe the environmental context in The Looming Talent Wars. They forecast that we'll be engaged in an all-out war for talent for the next several decades, closing the chapter with seven questions to help readers evaluate their attitudes and preparedness for the talent wars.
Key Corporate Building Blocks are presented in Chapter 3. The employee-centered strategies the authors suggest are treat the workplace as a system, promote ethics, integrity, honesty, and trust; create organizational feedback loops; put people first; install an ethic of fairness; accept diversity; encourage openness; make work and the workplace fun; develop employee connectivity; and view people management as a strategic business issue. Concentrating on these fundamentals, the authors suggest, help build the foundation that inspires people to adhere to an employer organization.
In chapters 5 and 6, we get into the meat of finding and attracting talent. These chapters are loaded with valuable tips and insights. The chapter on retaining employees includes a discussion of key determinants to retention and lists of specific actions to take to hold on to good people.
The book concludes with a chapter on Creating a Talent Powered Company. You'll find more ideas on building the kind of corporate culture that can make a difference.
"Recruit and Retain the Best: Key Solutions for HR Professionals," is an easy-to-read volume filled with practical ideas.
Wayne D. Ford, Ph.D., author of "The Recruiting and Retention Handbook" and "Breakthrough Technical Recruiting" docwifford@msn.com
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This man actually wrote that he wanted to understand why the food we eat wanted to kill its father and sleep with its mother! I don't know what you may think, but I find this a pretty dumb question to ask of a turnip!
On another page, he informs us that he loves BBQ ribs and that they are "rebarbative." Oooh, a hard word! Alas, it means "very irritating or repulsive," not a good fifty-dollar word to apply to the food you love to eat.
Deservedly out of print.
I was first introduced to Thorne's writing years ago when a colleague gave me a copy of his first book, "Simple Cooking." "Simple Cooking" is a compilation of essays and recipes from his newsletter (by the same name), and it charmed me. From the best essay I have ever read on cheesecake to the recounting of a long-ago romantic evening highlighted by the appearance of homemade Philly cheesesteak sandwiches, Thorne covered a wealth of disparate material and covered it all with an unstuffy and contagious isn't-this-fascinating spirit. "Outlaw Cook" serves up more of the same delicious dish.
One of the most exhilarating things in "Outlaw Cook" is the chapter called "On Not Being a Good Cook." For a man who makes his living writing about food and cooking, this baldly titled essay is a brazen thing to include in a book that bears the imprimatur of the International Association of Culinary Professionals (it was a winner of one of the Julia Child Cookbook Awards). Throwing down the gauntlet to the rarefied world of foodies (as food writers are commonly called), he begins the essay by asserting, "I'm not a good cook." He goes on:
" . . . if our criterion for goodness is whether I possess anything like a genuinely well-rounded repertoire of dishes I consistently prepare well, then my credentials are nothing much to boast about. Quite honestly, this has never bothered me much at all . . . It's my experience that truly good cooks are born. I was not born to be one, and I don't like being trained, especially if the result is going to be mere competency. I've generally found life a lot more interesting learning to use my limitations than struggling to overcome them."
Take that, all you Cordon Bleu-trained snobs! After all, most of us haven't been trained in cooking--except perhaps at a parent's knee, if we are lucky--so his comments, while surprising coming from a food writer, do apply to the majority of the general population. The essay serves the dual purpose of endearing Thorne to his readers and emboldening them to share his defiance of the conventions of cookery.
There are other goodies as well. Thorne writes convincingly (if somewhat obsessively) about the need to bake bread in a wood-fired, outdoor oven. He takes deadly aim at food writer Paula Wolfert and wickedly skewers Martha Stewart. And as if the polished prose weren't enough, there are many worthwhile recipes; his takes on lemon ice cream, Texas toast, Swedish pea soup and pecan pie all leap to the fore.
Matt Lewis Thorne and John Thorne have, with "Outlaw Cook" produced a quiet classic of food writing that deserves to be on any thoughtful cook's bookshelf--or on the bedside table. It's that good.
Unlike an ordinary cookbook writers, John Thorne doesn't just share recipes (although there are plenty of them); he inspires good cooks to be better. His style is less about fancy food for dinner parties than about stunningly good food to share with close friends, or to enjoy in contemplative solitude.
In "Outlaw Cook," John shares his memories of his first kitchen, in a cold-water flat on the lower east side of Manhattan, and the important lessons he learned there. He goes on to talk about the properties of garlic as a seducer that possesses body and soul(10 pages on garlic soup!), and about food that is loaded with it. He writes a chapter on "The Perfect Pecan Pie," not to tell you how to make it, but to help you find your own perfect pecan pie. He spends forty pages on sourdough bread, and I felt when I finished that I understood the process (although it took some practice before I really had it just right). There is a pear-ginger cake that is a revelation, although I added a warm caramel sauce to John's recipe for a Christmas dinner treat that has become a tradition.
John Thorne writes about food with keen knowledge, imagination, emotion, wit, and heart I've never found before. He's been compared to M.F.K. Fisher, but he's earthier. His writing has a visceral quality that evokes our most hidden emotions about the food we eat.
John Thorne's books are not for the novice. They are for the cook who knows the ways of the kitchen, but wants to learn to trust his imagination, to leap forward into a new realm where the food one cooks satisfies the hunger of the soul as well as the stomach.
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China and Vietnam had a complicated relationship long before the Indochina wars of the mid-20th century. According to Zhai, the Vietnamese "had a tradition of looking to China for models and inspirations," but there also were "historical animosities between the two countries as a result of China's interventions in Vietnam." Zhai writes that Mao Zedong was "eager to aid Ho Chi Minh in 1950" because Mao believed "Indochina constituted one of the three fronts (the others being Korea and Taiwan) that Mao perceived as vulnerable to an invasion by imperialist countries headed by the United States." When the Viet Minh army headed toward the decisive battle at Dien Bien Phu in 1954, they were accompanied by a Chinese "general military adviser," and China furnished the PAVN with antiaircraft guns, as well as engineering experts and large quantities of ammunition. The Viet Minh won the battle but were bitterly disappointed by the peace which followed. According to Zhai, China's approach to the Geneva conference was motivated by fear of the United States' designs in Indochina: "To prevent American intervention, [Zhou Enlai] was ready to compromise of the Laotian and Cambodian issue," and he formally proposed "withdrawal of the Viet Minh troops from Laos and Cambodia." Zhai writes: "For the Vietnamese Communists, the Geneva Conference served as a lesson about the nature and limits of Communist internationalism," and both Beijing and Moscow pressured the Viet Minh "to abandon its efforts to unify the whole of Vietnam."
Zhai makes the controversial assertion that, in 1961, President Kennedy "set out to increase U.S. commitment to the Saigon regime." In response, according to Zhai, Mao Zedong "expressed a general support for the armed struggle of the South Vietnamese people," but China's leaders "were uneasy about their Vietnamese comrades' tendency to conduct large-unit operations in the south." Zhai writes: "The period between 1961 and 1964 was a crucial one in the evolution of Sino-DRV relations....Its urgent need to resist American pressure increased its reliance on China's material assistance." According to Zhai: "The newly available Chinese documents clearly indicate that Beijing provided extensive support (short of volunteer pilots) to Hanoi during the Vietnam War and in doing so risked war with the United States." In Zhai's view, although Chinese leaders were "determined to avoid war with the United States," Beijing warned that "if the United States bombs China[,] that would mean war and there would be no limits to the war." According to Zhai: "Between 1965 and 1968, Beijing strongly opposed peace talks between Hanoi and Washington and rejected a number of international initiatives designed to promote a peaceful solution to the Vietnam conflict." "Above all, Mao and his associates wanted the North Vietnamese to wage a protracted war to tie down the United States in Vietnam." When the Paris negotiations began in May 1968, Beijing was "unenthusiastic." In less than three years, the international situation changed. Zhai's lengthy discussion of the complicated internal and international events leading up to the crisis in Cambodia in 1970 is a case study in Machiavellian politics and diplomacy. By 1971, according to Zhai, Chinese leaders were "keen to see an early conclusion of the Vietnam War in order to preserve American power and contain Soviet influence." After President Nixon's historic trip to China in 1972, according to Zhai, the North Vietnamese "drew a bitter lesson from Nixon's handshake with Mao that China's foreign policy was concerned less with Communist unity than with the pursuit of China's national interest." In Zhai';s view: "Nixon's decision to normalize relations with Beijing nullified the hitherto basic rationale of the Vietnam War, namely to contain and isolate Communist China." According to Zhai: "Mao and Zhou Enlai viewed with satisfaction the conclusion of the Paris Peace Agreement." In September 1975, just a few months after Saigon fell and Vietnam was unified, Zhai writes that Mao told a Vietnamese visitor, in effect, "Hanoi should stop looking to China for assistance." "The long historical conflict between China and Vietnam...had returned to life."
In conclusion, Zhai asserts that "[t]here were two strands in China's policy toward Vietnam during the two Indochina wars: cooperation and containment;" "From the 1950s to 1968, the cooperation side of China's policy was predominant; and "From the late 1960s, particularly between 1972 and 1975, the containment side of China's policy became more prominent." In my opinion, the most important aspects of this book is its demonstration that international Communism was not monolithic in the 1960s and 1970s. Zhai makes clear that the Soviet Union and the People's Republic of China encouraged and aided Vietnam's struggle for independence from France and its war for national unification against the United States, but the Communist powers were motivated more by national interests than by revolutionary solidarity. The history of Chinese-Vietnamese relations between 1950 and 1975 must be viewed within the broader contexts of growing Sino-Soviet competition for primacy in the international Communist movement and of China's eventual, if only limited, rapprochement with the United States. Zhai's book is, therefore, an important contribution to the literature about the most controversial foreign war in American history.
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