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For example, Flanner quotes Maurice Duverger, a professor at the Sorbonne in an interview in the magazine L'Express on pp. 281-282: "Nothing is stupider than stylish anti-Americanism. But at the base of it all there is, just the same, a real question. America is a very different society from ours. It was built by pioneers who for their cultural baggage had the bible and a sense of adventure." Duverger goes on to compare the Soviet Union and the U.S.A. as two evolving societies and concludes that in the long run the U.S.A. will be the greater threat to the French way of life.
Flanner concludes: "Painful as many of Professor Duverger's conclusions are for many Americans, he has academically touched on basic, alarming truths for many of the French, who, even in their awareness, seem unable to do anything about them except complain--while continuing their American way of life "à la française."
I find that to be true in Paris of 2001. I cannot recommend this book enough. Janet Flanner was truly remarkable.
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William Atwood is a dermatologist, and his descriptions of the medical thinking and practice of the time were especially interesting to me. As a holistic practitioner, I appreciated his discussion of the popularity of homeopathy in the 19th century. Chopin, of course, used homeopathy instead of the brutal methods of the allopathic doctors of his time, and seems to have been far better off than he would have been otherwise.
This book was a great help to me in clarifying Chopin's place in his time and adopted country. I expect to refer to it often.
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The author, William Atwood, has written two previous books on Chopin and in this third book he shows that he has a deep understanding for Chopin and his time. Covering the period from 1831 to 1849 Atwood covers all manner of subjects in his discussion of Paris, that beautiful city that seemed to produce some of the greatest artists in Europe. The author provides you with an insight into the social and artistic scene as well as some of the more interesting people, places and activities of Paris.
The book covers not only music and musicians but poets, writers, painters, the opera and theatre, medicine, bohemians, people of the street and how they all lived and survived during this turbulent period. The story just flows along smoothly and some of the stories are just amazing.
For instance when Paris decided to solve the sewage problem that tended to blot the city streets they changed the roadways contours from concave to convex allowing the swill and sewage to run off the roads into the new drainage system. The only problem with this was that not all the drains were properly covered and children often fell through the drains into the underground sewer system!
Another interesting little story in the chapter on medicine informs the reader that during the craze for bleeding as a form of combating illness that swept Paris during the early 1830's it was estimated that by 1833 Paris was importing 41.5 million leeches a year!
One of my favourite stories was the tragic tale of Alphonsine Plessis, the lady of the camellias, which can be found in the chapter regarding bohemians and demimondes (I don't want to spoil the story for anyone so you will have to buy the book and read it for yourself). According the Atwood the people of Paris still leave offerings of flowers on her tomb at the cemetery at Montmarte.
For anyone who loves good history, the arts or just a well-written book I am sure they will enjoy this story. In the pages you will find some of the greatest names in the world of the arts, Frederic Chopin, Eugene Delacroix, George Sand, Honore de Balzac, Hector Berlioz, Alexandre Dumas, Victor Hugo, Franz Liszt, and many many more. The book also provides numerous black and white illustrations showing Paris, its people and its buildings, during this time. This is a great story, an enjoyable read and an interesting piece of history.
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Ms. Brennan confided to me recently in a chatroom interview at the French cuisine site that she gained about ten pounds while testing the recipes for the book.
The recipes are all very traditional dishes you'd find in homes and bistros all over France and are simple enough for a confident and even a new cook to recreate.
Along with the delicious, hearty French recipes are little anecdotes sprinkled throughout that shed light on useful things like using creme fraiche. A perfect gift for a francophile, cook or someone who loves good classic cuisine without hours of preparation involved. The book is so vibrant and lovely you'll want to leave it on the coffee table to make your guests salivate while they wait for dinner.
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This book is a facinating account of the settlement of Canada under the French. For a history book, it was hard to put down. Eccles brought the problems of starting and maintaining a colony to life. He presents historical figures like Frontenac and La Salle as real people who made real mistakes without excuses or whitewashing.
I would recommend this book to anyone doing any type of research into New France.
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Oxford's Companion encompasses the traditional genres of poetry, fiction and drama but goes beyond them. It gives the same analysis to special genres such as Slave Narratives, Oratory, Folk Literature, etc. that you don't normally find in reference works of this kind. These special features and others give this book a unique spot in reference works of literature.
From the moment I got this volume in my hands, I couldn't put it down. Its numerous essays, brief biographies and analysis of the various hues of African American Literature was overwhelming and enjoyable. A referance guide such as this should be in every home. It is user friendly, informative and entertaining. Most of all it will give you a deeper appreciation of the vast types of African American literature produced throughout the years.