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Every important historical figure and their ethical theories is covered. The group includes, Plato, Aristotle, Epicurus, Epictetus, Augustine, Aquinas, Hobbes, Butler, Hume, Kant, Bentham, Mill, Kierkegaard, Schopenhauer, Nietzsche, James, Dewey, Camus, and Sartre. As you can see the historical writers/philosophers are a great mix.
From the modern period the text includes, Moore, Ross, Ayer, Anscombe, Rawls, MacIntyre, Held, Nagel, and many more. Keep in mind that this text is a very comprehensive primary readings source book and nothing more. If you are looking for commentary on the various ethical theories this text will not provide that for you. It is simply, but quite exhaustively, a readings text. This text would be great for teachers who are teaching a type of intro class to ethics (which is fact what I will be doing next semester and using this very text). The only downfall to the text is the fact that it has no glossary or index for easy and quick reference. However, I highly recommend this text as a great compilation of primary sources.
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In addition to the recipes, the book includes a great introduction that provides a bit of information on 30 species, including truffles (with pictures). It also describes various ways of preserving and using preserved mushrooms. For those of you interested in developing value-added products, the book addresses, drying mushrooms, mushroom powder, mushroom puree, pickled mushrooms, chanterelle vodka, spiced mushrooms in alcohol, and mushroom extract.
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