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The story unfolds in luminous, poetic writing that is a total joy to read, and in the end leaves the reader fully satisfied, yet still longing for more. A book to be read again and again. Wonderful.
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Again, no fault to this story; it was well presented and I am glad that I read it; the man was remarkable. It's just something to keep in mind about reading someone's life experience and if you are looking for how someone dealt with the pain of their loss, their struggles with daily life, this book does not go very far toward giving you much of a picture because he did not express much about it at all related to his blindness.
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enjoy books with great illustrations. This one is fun...
absolutely delightful! I love the ghosts with binoculars and
MacGhost is marvelous. Kids of all ages will find themselves
smiling as they read.
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Every recipe I tried was delicious. My favorite recipe has to be his "Chocolate Cornflakes". Delicious and fun to make.
Things I noticed about these recipes: They seem designed for parties and less for home cooking. Yields were large, with servings for 8 seeming to be the magic number. If you want to impress, you'll love this book. There is a fair amount ingredients that may be hard to find.
To recreate many of the recipes listed will require: time, talent, and a little prayer to pull off. This is not to say that the results aren't worth it. Desserts like the impressive "Nougatine Basket with Fruit Sorbets" (three diamonds) can be accomplished, you simply have to take your time and be prepared.
If you've ever looked at an issue of "Chocolatier" or "Pastry: Art & Design" magazines, you have a good idea of what you'll be in for with this cookbook. Cooks looking for a challenge will find plenty of recipes to choose from.
The directions are clearly written, and every dessert recipe is accompanied with a finished photograph, and quite a few feature step by step pictures aswell. Jacques dedicates the first chapter solely to equipment and ingredients, plus a glossary of all terms used throughout the book. The second chapter covers basic or ingredient recipes, such as the perfect puff pastry and homemade chocolate sauce. He also shows you how to prepare my personal favorite, chocolate sculptures. You can also adapt these sculptures, turning just one of the pieces into an amazing garnish.
I highly recommend this and the second volume by Torres, "Dessert Circus at Home".
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Desert Circus at Home is my favorite baking book. The recipies are fun and easy, ranging from simple basics to fairly complex.
Buy this book and I'll bet you'll have all the pages covered with chocolate finger prints in no time at all because you will want to make all the recipies as soon as you open the pages. The recipies are foolproof if you have any experience in the kitchen at all.