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The chapters also provide a variety of ways to make certain that the information is understood: Tips for Thriving, Focus Questions, Through the Adjuncts' Eyes and Review of Key Points reinforce specific ideas and concepts. This is an easy book to read. There is a clarity and conciseness which I found very appealing. It reads like a novel to me in that I am eager to read what is next! It truly is a step-by-step guide to a positive teaching experience.
I recommend this book to any and all who have a desire to share their expertise in a classroom setting. Just as "When the student is ready, the teacher appears, so too, when the teacher is ready the book appears." This is a book that ranks high on my list of favorites.
I will undoubtedly consider this text as an integral part of my instructor's toolkit. It is very easy to read, straight and to the point. It's methodical approach makes it easy for the adjunct professor to understand and apply the information provided. The format and content is arranged to provide for quick reference and gives additional reading sources for a more in-depth perspective on the topics covered. The information provided offers sound practices for the college professor, as well as, for teachers at all grade levels. As a part-time teacher, I have used the text on many an occassion and have found it to be valuable in developing a win-win learning environment for both the students and myself. I would most definitely recommend the"Adjunct Professor's Guide to Success" for those teachers who want to be more effective and successful at their trade.
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A BOOK WRITTEN BY THREE SEASONED EDUCATORS HAS DELIVERED TO OUR COMMUNITY OF FULL AND PART-TIME PROFESSORS AN HONEST-TO-GOODNESS "HOW TO"MANUAL. HOW TO TEACH WITH INTEGRITY, AUTHENTICITY, CARING, CREATIVITY; WHILE GIVING US VALUABLE TOOLS TO REACH EVERY STUDENT WITH ENERGY,CARING AND ENTHUSIASM. IN THIS "AGE OF ACCOUNTABILITY" TURNING TO THIS BOOK (AS I DO-OVER AND OVER) WILL GUARANTEE SUCCESS, NOT ONLY FOR YOUR STUDENTS BUT WILL SURPASS YOUR IDEALS OF WHAT A GREAT CLASSROOM AND COLLEGE LEARNING SUPPORT SYSTEM ATMOSPHERE CAN BE.
FROM EFFECTIVE FIRST MEETINGS, THROUGH LEARNING TO COMMUNICATE WITH TODAY'S STUDENTS (WITH THE INCREASED DEMANDS PLACED ON THEM) TO LESSON PLANS TO LEARNING STYLES AND EVALUATIONS, THIS BOOK HAS IT ALL. A MUST READ FOR ALL EDUCATORS, STUDENTS AND COLLEGE ADMINISTRATORS. ALAS, WE CAN BE HELD ACCOUNTABLE AND WIN!
THANK YOU DR. LYONS AND COLLEAGUES FOR AN AMAZING GUIDE ON HOW TO BE THE BEST EDUCATOR OF THE 21ST CENTURY!
L.J.SOHL,M.S.,ADJUNCT PROFESSOR
This book provides me with the tools to facilitate increased success among my students, while helping feel much better about my role. Many are relatively simple, but extremely helpful for use in the classroom. The book also addresses how to manage key retention mileposts of each term; how to achieve greater effectiveness with first generation students;and how to ensure my evaluation methods are valid and appropriate.
It has made me think about my teaching in a much more grounded way. It is the most practical book about teaching that I have ever read!
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Written in contemporary and easy to read style, the authors Drs. Hoffman and Weiner offer practical advice based on their combined knowledge,professional and life experience of qualities that enhance loving relationships.
Dr. Lenore Powell, author of Alzheimer's Disease:A Guide
For Families and Caregivers
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My favorite cookbook reviews list the recipes people have made from it. It gives me ideas of dishes to try and a better idea of what the cookbook will be like. Since I have made over 30 recipes from this book I can't list them all, but here are some of our favorites: Minestrone alla Romagnola - the best, thickest vegetable soup I have ever had and unlike any minestrone I have had at a restaurant. Tomato Sauce with Porcini Mushrooms; Smothered Onion Sauce; Scallop Sauce with Olive Oil, Garlic and Hot Pepper; and Gorgonzola Sauce are all incredible on pasta. Don't forget the Pesto! Her recipe is the best. On to risotto's.... the Parmesan Cheese; Porcini Mushroom; and Sausage risotto's are great. The Baked Crespelle with Spinach, Prosciutto and Parmesan is a yummy Sunday night dinner. The Stuffed Spaghetti Frittata with Tomato, Mozzarella and Ham is my husband's new favorite Saturday breakfast. We have made the Grilled Shrimp Skewers at least 20 times - it goes great with pasta and pesto sauce. Chicken Fricassee with Porcini Mushrooms, White Wine and Tomatoes; Tuscan Meat Roll with White Wine and Porcini Mushrooms; Braised Pork Chops with Two Wines are all good winter cooking. If you want to wow your friends with a minimal amount of work try the Braised Pork Chops with Tomatoes, Cream and Porcini Mushrooms (I had a pound of dried porcini so I tried every recipe that called for it). I could keep going, but at this point just typing the recipes has made me hungry. I promise - you can't go wrong with this book. Hmmm, maybe I'll make the minestrone tonight!
1. The Bolognese Pork Roasted in Milk - this recipe is insane. It is like a wonderful chemistry set experiment you can eat. Marcella says it would be one of her top 10 choices of recipes that embody the genius of Italian Cuisine.
2. The Lemon Chicken - Also amazing. Easy to do, wonderful. Great summer dish.
3. Veal Stew w/Tomatoes and Peas
4. Veal Stew w/White Wine and Sage
Also, some of the standards are given great treatment:
1. Eggplant Parm
2. Osso Bucco (this is by FAR the best version I've seen of this).
3. Fried zucchini.
This makes a great gift too because it isn't full of esoteric stuff that only foodies (no derision intended) would make.