I bought and read this book a while ago and it have helped me quiet a bit. It focuses on your goal settings and mind power to enable your potential, unconscious mind power. It describes 3 types of mind: conscious, subconscious and the superconscious. It uses quotes, exercises and story telling method to unlock your destiny. I highly recommend this book if you are unsure of where you are leading with your life. In my opinion, it's better to read what you are interested than reading self-help books. If you read what you are interested (such as Science, biography, history....etc), you will eventually find your path. I'd recommend you to read what you really like.

Micheal Monroe Kiefer has written the definitive book on success! I never knew the power and importance of goal setting until reading this book.If you are student of success principles and are looking for a book that incorporates the wisdom and knowledge that all other great people of success have applied in their own lives, then this book is right for you. I have never read a book that has created so many AHA! experiences.I would have to say that this practical,step by step, common sense guide is the most comprehensive and applicable success guide ever! Thanks Micheal for enriching the lives of all who read your book.

This book is an amalgamation of everything I have read or listened to, from authors' such as Brian Tracy, Tony Robbins, Zig Ziglar, Napoleon Hill, Dennis Waitely etc etc etc. This book gives you a complete blue print on success. It guides you, like no other book I have read, through simple exercises, that foster the much needed creative AHAAA ideas, that will change your life.

I never realised how important affirmations were, or why they work. I do now. This book is also a great compliment to Physco Cybernetics 2000 by Bobbie Summer. Buy both books and you really will begin to take charge of your life with; focused "automatic" / habitual actions that are guaranteed to change your life.

Highly recomended

Good, fun read, but hardly the indispenisble tome that many people and critcs claim it to be. It goes on a little too long and drags in places and there are other examples of Hollywood exposed that are as good.

The story: Brian Michael Bendis writes a graphic novel (Goldfish - well worth reading!)(and before this, unless you don't mind elements of that story being revealed), it receives the attention of Hollywood, and then thw whole misadventure of hurry up and wait commences. Movies like the Kevin Bacon vehicle The Big Picture cover similar ground - but actually between the two, the latter works better for me - maybe because it is a movie about the movie biz (rather than a comic about a comic in the movie biz), and maybe because, as Bendis repeatedly points out - if the foray into Hollywood doesn't work out, he's still got comics (whereas Kevin Bacon and all the other wannabes in Hollywood only have their dreams and hopes of making it)(thus, the desperation meter is running that much higher).

Still, an excellent change of pace from Bendis' usual blood and guts style... it starts off with an excellent Bugs Bunny/Hollywood analogy, and as far as the artwork, as another reviewer commented, it's reminiscient of Fred Hembeck. Overall though, I'd try to borrow a copy - it's a very fast read (Bendis is among the best when it comes to dialogue), and as the author himself points out, the cover price IS criminally high.

Buying anything written by Brian Michael Bendis is well worth your time and money, whether it's for the incredible wit, realistic dialogue, or 180 degree plot twists. But "Fortune and Glory" not only entertains, it informs. It's the pull-no-punches true story of Bendis' attempt to turn his acclaimed books "Goldfish" and "Torso" into major motion pictures. Bendis' dealings with the God-and-creativity-forsaken drones of Hollywood read as equal parts comedy and tragedy (or course, the tragedy comes about so ridiculously that it, too, is comedy). Whether it's the suggestion that Pauly Shore plays the grifter Goldfish or that the "Untouchables" police captain Elliot Ness be 19-years old, you'll be laughing at Bendis' pain (laughing at other people's pain is always fun). In an industry where executives scan magazine articles and buy property rights for no other reason than so somebody else can't have them, it's a wonder any good movies ever get made.

"How many studio executives does it take to change a lightbulb? One...but does it HAVE to be a lightbulb?" - Bendis

If you have not read the work of Brian Michael Bendis ( Torso, Jinx, AKA Goldfish, Powers and Sam and Twitch) you are missing out on what the modern comic book can offer. You've probably read the Time/Newsweek articles on how comics are no longer for kids but ignore all that and instead center on your thirst for solid stories and great art ( and they're cheaper than movies, sometimes).

Fortune and Glory is a change from Bendis's usual crime fiction but he does not fail in delivering flawless storytelling and humor that will literally make you laugh out loud. As you read you feel as though the author/artist is actually talking to you and not in a cheesy Mr. Roper-breaks-the-4th-wall kind of way.

The story takes us through Brian's first taste of Hollywood and is sharp in its delivery. It is well worth its price and will soon find its way next to great graphic works like Maus and Understanding Comics. Buy it now before he becomes trendy and you can say you knew him when.

This is a great book to help build your belief in the network marketing industry. If that is the reason that you are buying it, this book does a great job. However, if you are buying this as a training manual, try somewhere else...

Future Choice was the first book I read on Network Marketing and it was so simple and easy to understand. It was one of those books that you just don't put down until your done. If you want a good overview with some good facts about Network Marketing then Future Choice is it........A Must Read!!

Are you interested in presenting your Network Marketingbusiness as a legitimate, smart career choice in a style that willinterest all your prospects? Then Future Choice is the book you need to explain Network Marketing.

Intelligent, informative, persuasive yet reserved, Future Choice can help you sponsor even your most skeptical prospect. Why? Because Future Choice delivers a perfectly balanced and understandable presentation of the Network Marketing opportunity...you get the hard facts side by side with inspiring anecdotes, and a sense of Network Marketing's relationship to the rest of the business world, including how your prospect will benefit.

Helping your prospects make the very best choice for their future is the surest way to grow your own organization. And with Future Choice prospecting for you, that decision will be much easier. Show your prospects why Network Marketing is their best career move! Order 10 copies of Future Choice today...get them into the hands of your 10 best prospects and start securing your future! -Upline® Journal, 1998

If They Mated is one of my favorite skits on Late Night with Conan O'Brien, so I just had to buy this book. I am glad I did, it is one of the funniest books I've ever read. Even if you never saw the show before, or this skit, I highly recommend getting this book, I guaranty you'll laugh! I would have rated it a 5 but the pictures in the book are grayscale, color would have been much better, but it is still a great book.

The "If They Mated" book by Conan O'Brien and staff is a colorful and humorous look at the answer to the question we've all been wondering "What if they mated?" Couples in the news, or even those rumored to be going out, and their "child", a morphed creature with the worst characteristics of the two, is shown. This book is a must!

If you enjoy "The Late Night with Conan O'Brien", you will enjoy this one. Although there are 138 pages, it will not take you long to complete the book, even though there is some text. I had a great time with this book and I continue to laugh every time I browse through it. Enjoy!

Astronaut Jay Apt, with the help of geographer Justin Wilkinson and climatologist Michael Helfert, has assembled a book full of pictures of Earth taken from orbit. These photographs were chosen from over a 145,000 that are available from the NASA photographic library and focus on many different aspects of our planet's geology and climate. The large coffee table style format and the high quality of the reproductions allows this book bring out the stunning features of our home and is welcome addition to anyone who is interested in space photography, especially since most of the book is photographs and very little text.

The book is divided into sections covering each continent, the Pacific Ocean and the aurora. To show the range of Earth's geology and climate, each section highlights the major geological features found in each region and if appropriate mankind's influence. To further emphasis to geological diversity of the planet, occasional surface photographs that correspond to an orbital photograph are also included. For example, in the section on Africa, there are photos of the Nile, Nile cities, the Sahara desert, various coastline features and cloud formations. The only portions of the Earth not covered are the North and South Poles, since the shuttle does not fly over these regions. There is also one extremely interesting two page map spread which shows the location of each one of the 268,000 photographs taken by the astronauts.

This book is one of my favorite space photography books and I look at it often and each time that I do I always notice something different. This is a great book and well worth the price.

The book is published by National Geographic, so it goes without saying that the quality of the photographs is superb. But to look at this collection of space-born images is to never see the earth in the same way again. All the contintents and oceans are covered and even the Aurora is documented. The astronauts who took these photographs are some of the luckiest men and women on (or off) the earth, and this book will show you why.

Despite all that man has done to harm the environment, many of the photographs give you an eerie sense of what it might've been like to look down on the earth thousands of years ago, seeing only a beautiful collection of shapes, colors and clouds. Some pictures of the African desert and its coastline will leave you breathless.

A wonderful collection that beats satellite imagery any day of the week.

Truely a magnificent piece of work to wiew the wonder of God's creation leaves you in awe of the beauty of the Earth. I pick it up regularly, for maximum enjoyment choose times where you are not rushed so you can drink in the superb pictures. A book no household can afford to be without.

Here in the US, Philippine cuisine is most often summarized by the following: lumpiang shanghai, lechon (manok), pork barbeque, pancit, sinigang and adobo. If you can cook the above, consider yourself an experienced Pinoy chef; this book, fortunately, blows this notion out of the water.

The book reveals a cuisine that is the amalgamation of history and geography; it features a multipage discussion on how Filipino cuisine can be subdivided into regional specialties, each with its own historical influences; it provides a grouping of dishes by genre (how many Filipino cookbooks describe the various meat and seafood ginataan variations while smartly leaving the dessert ginataan for later?); it compares and contrasts dishes with similar ones from other parts of the Philippines. From reading the book, one gets a glimpse of just how diverse Filipino cooking really is, each major region in the archipelago of 7100 islands, large and small, developing a unique taste that warrants its own recipe book.

Accurate/appropriate English translations for many of the recipe names help make the recipes seem less exotic and unapproachable while the clear instructions guide the novice through even some of the more intricate dishes.

This book focuses on the recipes of Filipino favorites, everyday dishes as well as fiesta ones. The recipes offered made up delicious food. It does not dwell on lots of glossy pictures. The pages are not glossy so the book is easy to read and use. The ingredients asked for in the recipes are easy enough to get in smallish to larger cities. Filipinos who would like a quality ethnic cookbook will enjoy this one.

This book gives an excellent introduction to Filipino food and cooking. The author has collected and tested hundreds of traditional recipes. While I'm no expert on the authenticity of these recipes, I can say that they are tasty and not too difficult to try at home. Some of the special features are adobo (vinegar and garlic sauce), coconut recipes, purple yam recipes, and pickles. While pork is a central ingredient in many of these recipes, it is also easily possible to put together a completely vegetarian menu using this book. Gelle includes a brief overview of Filipino food history and regional specialties at the beginning of the book, as well as a glossary of ingredients and index at the end.

I've played for over 15 years and read at least 15 golf books. I understand kinesiology and I thought I understood the golf swing until I read this book. Redman, along with one of my alltime favorite golfers, Paul Azinger, simply explains a much better way to hit a golf ball. His method produces a much better chance for a square club face at impact and also produces plenty of club head speed. When I relaized how easy the swing really is, I was amazed. I had tried to coordinate swinging arms with turning hips and rolling forearms and that's just too difficult for most people to accomplish. I also purchased "The Azinger Way" video tape and it's a nice compliment to the book because you can see how repeatable Paul's swing is with all clubs. Buy this book, learn the system, enjoy it, and never read another quick fix tip again. I don't know why more teachers don't use this model; it's much easier to teach and easier to learn! By the way, Azinger's putting tips in the book and video are also excellent.

IF I HAD RED THIS BOOK AND FOLLOWED IT 30 YEARS AGO,I CERTAINLY WOULD HAVE HAD A LOT MORE ENJOYMENT PLAYING GOLF.THE BASIC TECHNIQUE THAT JOHN REDMAN TEACHES IS SO SIMPLE,THAT ALL YOU HAVE TO DO IS REMEMBER IT WHEN YOU SWING THE GOLF CLUB.I HAVE DROPPED 12 STROKES OFF MY SCORE!!!!

John Redman teaches the golf swing in its purest form. His method has been popularized by golf greats Bobby Jones, Percy Boomer and Tommy Armour. His swing is sometimes called the "older" or "drag back" method because it concentrates on the passive use of the hands and arms. According to Redman the power of the golf swing takes place with the lower body, mainly a natural single axis swing around the spine with all of the power being generated by a level hip and shoulder turn. (Remember Percy Boomer's famous axiom about "turning in a barrel?") In contradistinction to this method most modern tour players and teachers teach a two axis turn. This is often characterized by the Jimmy Ballard lateral move. Unfortunately, this is much harder to perfect and physically coordinate than Redmans method. Subsequently, according to Redman many amateurs come outside the line and "over the top." Slice... slice... slice! Redmans prize student is the famous golf pro and major tournament winner Paul Azinger. Many illustrations of Paul's swing are included in the book. If you are looking for an easier more relaxed way to create club head speed and a golf swing that you can use for a lifetime, then you should order this book before your next round.

I'm at something of a loss as to what to say about this book. I couldn't decide if I should give it five stars or one, so I cut the difference and gave it three. This book is bizarre. If you can wade through the sections of repetitive, juvenile, slang-ridden, poorly written diatribe there is a lot of very helpful medical information which every endometriosis sufferer should know. I learned so many useful and helpful things about reproductive endocrinology, the immune system, the digestive system, and endometriosis itself. Yet the authors could easily have gotten the same amount of information into the book using half the words. Some parts of this book are clearly and concisely written and very helpful, while other sections of the book read as if the authors wanted to make the details understandable to a five-year old. I was definitely annoyed and somewhat insulted, as I think the authors ought to assume that the people reading it are going to be adults with functioning brains. However, I cannot help but recommend this book. The information in there is good, if you can put up with the useless junk and find information in the midst of verbosity.

I've been reading this book since before I had surgery last week and am going to give the diet a try. The explanations of unbalanced hormones and lack of certain vitamins/minerals causing my symptoms and horrific PMS make alot of sense. I dropped out of biology in college because it seemed to be over my head, but this book explained body chemistry and cell production in a way that I can relate. Through the nutritional advice in this book, I am hoping to get pregnant and not have to have surgery again.

After reading this book I gained such clarity of understanding of this awful and painful disease. Any woman or teenager that suffers from Endo must read this book! The book teaches you first how the immune, reproductive, and digestive systems, all work together and depend on eachother and then how endometriosis disrupts (to put it mildly) their special balance. The book then walks you through how nutrition (through supplements and food) plays such an important role in maintaining our system's balance and in healing. We can heal ourselves! And through testimonials in the book, you will see how women have changed their lives. Whatever your goal may be, to be pain-free or to achieve and maintain a pregnancy, this book will help you. Because of this book, two weeks ago I have begun to change my diet and already I have noticed a difference. The information provided in this book is invaluable.

I have read several manuals on writing fiction. Seidman's is strongest on instructing the aspiring novelist on the working methods of the publishing industry. However, he seems to like jazzy and highly stylized fiction much more than any other type. If you don't want to write this kind of fiction, his instruction on topics like description, point of view, and structure are of little real help. Yes, he does include the basic rules in each topic (i.e., make your description pungent, don't shift point-of-view in a clumsy fashion), but everyone who writes a book about fiction writing includes these same rules and they all say the same thing. My advice is to buy this book only if you want to write the kind of fiction that Seidman likes. If you don't, then think about buying one of the other manuals on the market that teach you how to write the kind of fiction you want to write.

Picture this: By some strange twist of fate you're trapped in a bar after hours and your only companion is a man who holds the answers to why you just can't seem to sell that manuscript....and, he's talking! Okay, that's a little dramatic but, not terribly far from the mark. This book takes you behind the scenes of the publishing industry and not only answers the hows but the whys (which I found to be invaluable insider information). The chapters on writing are not only practical, but inspiring. (This guy's got the mind of an editor and the heart of a writer....a priceless combination.)

This is one of the few books on writing that manages to avoid the snooze factor right to the last page and made me feel a little more savy and a lot more inspired than any book of its kind.

Put it this way, if you don't read it, that's one more writer I've got a leg up on.

Michael Seidman is my editor at Walker & Co. He's an opinionated, stubborn, argumentative person, and the book world needs more like him. If you want another book full of conventional wisdom and stuff you've read before, go buy something else. If you want one thoughtful, experienced person's honest appraisal of writing and publishing, buy this book. You may disagree with parts of it, but you'll never suspect you're being BS'd. This is the truth to the best of Seidman's knowledge, including his observations of both the creative and business aspects of the writing life. The book business will probably seem less arbitrary after you've read FICTION: The Art and Craft of Writing and Getting Published.

I love this book! I especially enjoyed all of the "philosophy" on cooking, eating and enjoying life.

The world needs more cookbooks like this: ones that emphasize quality and simplicity. Thank you Michael Roberts for suggesting that we all try to cook only simple meals during the week!

Book and Author: "Parisian Home Cooking: Conversations, Recipes, and Tips from the Cooks and Food Merchants of Paris," by Michael Roberts. Roberts pioneered California cuisine at his Los Angeles restaurant, Trumps, and is the author of "Secret Ingredients," "Make-Ahead Gourmet" and "What's for Dinner." Details: William Morrow, $25; 352 pages, 175 recipes, black-and-white photographs of Parisian markets and habitues throughout.

Description: Roberts starts off with advice on how to shop Parisian style in your hometown (frequent small markets; develop relationships with purveyors), then launches into recipes for every course, which are appended with kitchen tips and trenchant tales of marketing and cooking in Paris. Assessment: During this vogue for all things Italian, Roberts clearly wants to rescue French food from its current reputation as fussy and outdated. He absolutely succeeds with this well-written collection of vigorous, straightforward recipes. The book also paints a vivid picture of Roberts' Parisian crowd, urbane professionals who happen to whip up fabulous meals in their tiny kitchens. -Erica Marcus .

NEW YOUR TIMES SUNDAY BOOK REVIEW JUNE 6, 1999

The new rush-to-the-stoves book is Parisian Home Cooking: Conversations, Recipes and Tips From the Cooks and Food Merchants of Paris......a collection of recipes lovingly and cannily collected from Parisians young and old-- a concierge, a hip friend and his mother, a fellow American in Paris, the butcher at the street market and many other garrulous vendors. Roberts, a longtime Los Angeles restaurant chef and (with Barbara Kafka) one of the country's few truly original thinkers about cooking, returned to Paris 20 years after receiving his culinary schooling there, armed with a student's enthusiasm, an anthropologist's curiosity, a born schmoozer's way of eliciting cooking secrets and a sensational sense of taste. He rediscovers techniques born of Parisian practicality in the face of minimal burners and unreliable ovens: duck cooked and defatted in a pressure cooker before being finished in the oven, chicken roasted in a closely covered casserole, steak seared in a cast-iron skillet over high heat. Techniques and recipes like this will make cooks who cut their teeth on Julia Child and then moved on to Italy fall in love with French cooking all over again.