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So if you read this book, you will learn a lot. On the other hand, the book doesn't really come to life in the way Massie's "Peter the Great" or Avrich's "Russian Rebels" did. It is recommended only to those with a serious interest in the time of Catherine, such as students, and not the casual reader.
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She was more than simply a great ruler, and more than a remarkable woman: already she belongs among the half-legendary figures whose lives have been popularized and vulgarized in films, plays, and novels with little regard for that they were really like.
Catherine has had no lack of chroniclers, and all of them, objective and impartial scholars, dedicated admirers and passionate detractors alike, have found abundant material in the records left by her contemporaries and by Catherine herself. Few historical characters have, in the course of their lives, been so thoroughly observed, judged, and described by their contemporaries, and there are fewer still who have left so much written testimony about themselves.
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It contains recipes for the better known dishes of the region with some introductory prose. An attractive gift as an introduction to the Polish/Russian kitchen but less useful as a reference work for the serious slavophile cook.
I have never prepared any of the recipes and cannot, therefore, comment on their workability.
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The listings in the book are almost exclusively vegetarian restaurants so if you have a hankering for something that had a face (as my son's vegan ex-girlfriend put it) you'd do better to call ahead and reserve a table "as far from the smoking area as possible"
Thankfully many Londoners and the folks we met on our tours of the countryside have cut back on smoking. There are places where you can expect to get a blast of the nasty (Underground exits, storefronts, and in milling crowds at rush hour). Some of the places really are disappointing (Vendors at the National Home and Garden Show smoked on the arena floor.) The book is silent on these important points.
Happily all of the larger hotels I contacted had nonsmoking accomodations. Their numbers can be secured from a website such as www.lastminute.com or other broker.
While our trips to the countryside were too few to give a realistic trial of the merits of the book it did seem the author's information might be more accurate once well outside London because things don't change as fast in these areas.
In sum, significant decreases in the practice of smoking in public and enclosed places have rendered this 1995 guide well out of date.