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For those who want to further their command over Rousseau's life- I suggest them to read 'Confessions' by Rousseau.
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So there I was in the neighborhood bookstore and I see a brand spankin' new Barzun reader. Since I read in tangents, the format seemed a bit scattered but I bought it, knowing that I would always, no matter what tangent I was on, find something of interest in this volume.
I couldn't have been more right!! I've had the book for, maybe, nine months now and I'm STILL finding, savoring and rereading these excerpts. So many topics covered- from baseball to Berlioz, crime-fiction to higher education, race to romanticism. These days, whenever someone writes about so many subjects, there's always a suspicion that we, the readers, will find ourselves slighted- how can one person actually EXCEL in so many areas and still retain quality and grace. Barzun is a stunning example of someone who can and if you're anything like me (not reading all the way through, but reading each exerpt as it strikes your fancy), this book will rank on your 'most rewarding purchases' list
Is the book too small? I don't know -- perhaps any such compilation of Barzun's extraordinary & humane writing would be too small, too exclusive. These essays are (presumably) Murray's choices, & I have no quarrel with them per se. But where are other long-treasured & fascinating Barzun essays, such as "James the Melodramatist" or a thoughtful (& negative) critique he wrote decades ago on Eric Partridge's "Usage & Abusage"?
I begin to see that, in fact, a complete collection of Barzun's written work -- all seven or eight decades of it -- is called for. It would, of course, require numerous volumes. "A Jacques Barzun Reader" is an excellent start. I am happy to learn from the dust jacket that Michael Murray is writing a biography on Barzun.
A minor cavil with Murray's method: He chose not to footnote or otherwise indicate his alterations to Barzun's original text for a fairly sensible reason. However, I found myself wondering just which passages or what information was omitted from the reprint of various essays in the book.
It is especially valuable since some of Barzun's most famous commentaries (for example, on baseball) are now out of print and hard to find. Buy this book, you will profit from having it on your bookshelf!
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world. In this tale, traveling players visit the abbey and perform at a feast marking the last day of autumn. The dibbuns hear a bedtime tale of the Snow Badger, the lord of winter. Later the Snow Badger visits the abbey grounds with his army of snow hares to bring the first winter's snow. This is a "winter's tale," the kind of tale that might be told around a fireplace on a cold winter's night, and it includes an example of a winter's tale, the tale of the Snow Badger. A winter's tale typically involves some supernatural elements (See Shakespeare's Winter's Tale for another variation on this genre or Isak Dinesen's 7 Gothic Tales.)
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My personal favorite is the butternut squash puree. I make it about once a month.
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Cady blends detail with a personal touch in each biographical synopsis. The photos, in black and white, give the reader a face to put to the story. Photographer Jean-Jacques Naudet is a master of capturing the essence of the person on film.
While the price of the book is a bit hefty, your money is well spent in this collectable piece of work. For the past hundred years you have read stories about JFK, Ali, Mother Theresa, Michael Jordan now you can own a part of history.
I was most impressed by the author's ability to remain unbiased in the reporting. While I may not have include some of the people, I was no doubt impressed by the list. I am certain that this book will be real family or school crowd pleaser well into the next century.
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There is really no plot as such. Jacques, a man who seems to believe everything that happens is already written "up on high", but who nonetheless keeps making decisions for himself, is riding through France with his unnamed master, a man who is skeptic of Jacques's determinism but who remains rather passive throughout the book. Fate and the creator-author will put repeatedly to test Jacques's theory, through a series of more or less fortunate accidents and situations, as well as by way of numerous asides in the form of subplots or stories.
The novel is totally disjointed and these asides and subplots blurb all over the place, always interrupted themselves by other happenings. The most interesting of them is the story of Madame de Pommeroy and her bitter but ultimately ineffectual revenge on her ex-lover.
Diderot confesses to having taken much from Sterne's "Tristram Shandy" and Cervantes's "Don Quixote". This last novel's influence seems obvious at two levels: Cervantes also talks to the reader, especially in Part Two, and also reflects abundantly on the creative process. Moreover, the tone and environment of the book is very similar to the Quixote: two people engaged in an endless philosophical conversations while roaming around the countryside and facing several adventures which serve to illustrate one or antoher point of view.
Diderot's humour is bawdy and practical and the book is fun to read. The exact philosophical point is not clearcut, but it will leave the reader wondering about Destiny, Fate, and Free Will.
Surely many writers and artists from this era (like Goya) depicted the nobles as effete and incapable of carrying out the governance of the most basic requirements of existence, but here, they also appear (in the image of the 'master') as so withdrawn from the world as to be blind. If you take away all the stories that are told, the only thing that's left of a plot here is the master having his horse stolen right from under his nose while Jacques was gone and then Jacques finding it for him at the end in a beautiful, mock sort of deus ex machina.
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Every recipe I tried was delicious. My favorite recipe has to be his "Chocolate Cornflakes". Delicious and fun to make.
Things I noticed about these recipes: They seem designed for parties and less for home cooking. Yields were large, with servings for 8 seeming to be the magic number. If you want to impress, you'll love this book. There is a fair amount ingredients that may be hard to find.
To recreate many of the recipes listed will require: time, talent, and a little prayer to pull off. This is not to say that the results aren't worth it. Desserts like the impressive "Nougatine Basket with Fruit Sorbets" (three diamonds) can be accomplished, you simply have to take your time and be prepared.
If you've ever looked at an issue of "Chocolatier" or "Pastry: Art & Design" magazines, you have a good idea of what you'll be in for with this cookbook. Cooks looking for a challenge will find plenty of recipes to choose from.
The directions are clearly written, and every dessert recipe is accompanied with a finished photograph, and quite a few feature step by step pictures aswell. Jacques dedicates the first chapter solely to equipment and ingredients, plus a glossary of all terms used throughout the book. The second chapter covers basic or ingredient recipes, such as the perfect puff pastry and homemade chocolate sauce. He also shows you how to prepare my personal favorite, chocolate sculptures. You can also adapt these sculptures, turning just one of the pieces into an amazing garnish.
I highly recommend this and the second volume by Torres, "Dessert Circus at Home".
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thanks again to the author....deeply gratefull.
I enjoyed this tremendously, and am always amazed that the thought pattern and process is oneof the few things that hasn't changed over the centuries.